The surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.
The menu features a variety of unique ingredients, including Asiago, balsamic glaze, pesto, quinoa, dried cranberries, and chimichurri sauce.
The menu offers a wide range of seafood options, including salmon, Pacific cod, shrimp, scallops, clams, mussels, and lobster.
Some of the signature dishes include the grilled filet with quinoa and arugula, the pan-seared fish with spinach and pesto cream sauce, and the seafood stew with a variety of seafood and vegetables.
The menu features a range of unique cocktails, including the Moscow Mule made with vodka and ginger beer, and the Painkiller made with white rum, coconut rum, and fruit juices.
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