Seafood Restaurants In San Francisco Near Me

4worldlovers: Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs

Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze

Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

Mixed greens or Caesar with clam chowder in a bread bowl

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger

Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter

Crab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. A local classic.

Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach

Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoes

Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes

A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs

Fresh fish, shrimp, clams and mussels in a tomato cream sauce

Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

Grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.

Please note we only take reservations up to 6 guests per table using the reservation button above. If you have a party of 7+ guests please visit Group Reservations above to submit an inquiry.

Fog Harbor Fish House, is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for over two decades. The restaurant is one of Fisherman’s Wharf San Francisco restaurants, located in one of the city’s most popular tourist destinations. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal.

4worldlovers: Crispy fries tossed with fresh garlic, herbs and topped with parmesan cheese.

Shrimp sautéed with garlic & onions and simmered in our honey BBQ sauce.

Clam chowder served in a sourdough bowl with a mixed green salad or a Caesar salad.

Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing.

Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing.

Moderately firm texture and full flavored filet served with herb butter.

Moderately firm texture and full flavored filet glazed with teriyaki sauce.

A mild fish with a delicate flavor, served with tartar sauce.

Served with a demi sauce and mesquite grilled vegetables, rice or potatoes.

A 10 oz. NY steak and a 4 oz. lobster tail grilled over mesquite.

House smoked pork, chicken, shrimp, mussels, clams, simmered in a cajun tomato cream sauce, tossed with penne pasta and parmesan cheese.

Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce.

Three crab cakes served with Cajun rémoulade, french fries and cole slaw.

A combo of grilled shrimp, shrimp scampi and fried shrimp, served with french fries and cole slaw.

Topped with caper butter sauce, served with vegetables and choice of rice or garlic buttered potatoes.

A classic San Francisco dish. A tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta.

House smoked pork, simmered in BBQ sauce and served on an egg bun.

Vegan patty made from plant based ingredients, melted cheddar cheese, on an a bun.

Mayonnaise, green onions, parmesan & jack cheese, served open face on sourdough bread.

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Make a reservation below! If you cannot find a reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests. Please note we only take reservations up to 6 guests per table.

Pier Market Seafood Restaurant: A San Francisco Icon with a Story to Tell

4worldlovers: Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence.

Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.

Waterbar strives to ensure the highest standard of environmentally safe, sustainably-sourced seafood from both local and international waters, respecting seasonality and the natural essence of the sea.

Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Massachusetts, Maine, Virginia and Prince Edward Island.

Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. The imaginative take on ingredients come together in a way that demonstrate Waterbar's passion for the best while showcasing the flavors nature and the San Francisco Bay Area have to offer.

4worldlovers: We serve Pacific seafood, caught on small boats, and brought to our pier by local fishermen. We also offer a full bar program with premium crafted cocktails and an extensive award-winning wine list to complement your meal.

If you are a lover of fresh seafood, be sure to dine at Scoma’s — we offer several different types of seafood that our local fishermen catch fresh. When you eat with us, you get an unmatched experience that includes local pier-to-plate seafood, fine wines, and a wonderful ambiance.

You can come here on a date night with your loved one, or you could book an event for a private dining experience.

A waterfront seafood restaurant in San Francisco, CA, has to have the freshest seafood around, and you can rest assured that we do. If you are in the mood for shrimp or oysters, try one of our unbeatable starters. What if you want crab or scallops? We have entrees that will satisfy that craving as well. And for those who want fish or beef, like salmon or wagyu, we have options for you as well.

4worldlovers: You can make reservation via open table make sure you leave a telephone number where we can reach you .

Alamo Square Seafood Grill has been serving fresh seafood at a great value for over twenty years.

Alamo Square Seafood Grill opened in February of 1998 and is located a block away from the famous Painted Ladies on Alamo Square Park. Since then, the owners, who are veterans in the restaurant business, have been offering great food at an impressive value.

This romantic neighborhood gem is nestled in an unassuming block and draws alert eyes with strings of white Christmas lights and the French flag. Inside, a loft-like window peers onto the gold and red trimmed dining room, semi-occupied by an exposed kitchen. Banquets built by the owner’s father line the checkered floor, where countless guests have come to experience French-influenced seafood.

Dashe Cellars is a husband-and-wife, French/American winemaking team with over 24 years of experience making old-world style wines.

Our wines are made from local, family vineyards in Sonoma and Mendocino counties. We have known Andre and Jennifer for 20 years and our kids have grown up together, which is why it is special for us to be included in today's menu.

4worldlovers: We are happy to present to you an Old-Fashioned Eating House with Old Fashioned Waiter Service and Private Booths together with a professionally equipped kitchen for better and faster service. We want to continue to serve you as we have done over the past 75 years and keep our reputation as one of the GOOD EATING PLACES of “Old San Francisco.” We are proud of it and hope you will be, too.

“We learned about rex sole—obviously named, in some way, for our father, Rex Kennedy– and about sand dabs. Father said the latter was the most delicate fish in the world, especially as served at Sam’s.”

–M. F. K. Fisher, on visiting San Francisco in 1915, when she was ten, for the Panama-Pacific International Exposition (To Begin Again, p. 110)

4worldlovers: Located in the heart of San Francisco’s Financial District, Tadich Grill is the oldest, continuously run restaurant in California, and third oldest in the United States. We prefer to keep it simple. For your convenience we now take reservations for half of our seating and the remaining half will be available on a first come, first serve basis. If there is a wait, enjoy a beverage or appetizer at the bar – always fun!

We are easily accessible via BART, Cable Car, Ferry Boat, and Bus, but if you must drive, valet service after 5pm or nearby parking lots are available.

Casual to dressy casual is the norm for dress, however often times business attire is worn.

Looking for a place to host a private party? We reserve Sundays for your occasion – just call!

4worldlovers: With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.