The restaurant strives to ensure the highest standard of environmentally safe, sustainably-sourced seafood from both local and international waters, respecting seasonality and the natural essence of the sea.
The restaurant offers a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Massachusetts, Maine, Virginia, and Prince Edward Island.
The restaurant features an extravagant, cascading oyster bar and dramatic floor-to-ceiling aquariums, which serve as the restaurant's focal point. It also has exciting views of the waterfront and the Bay Bridge from terraces, patios, and private dining rooms, making it perfect for al fresco drinks or landmark family celebrations.
Guests can expect a romantic spot with low lights and beautiful views of the Bay Bridge at night. The restaurant also offers a full lounge, private dining, and unbeatable cocktails and service.
The staff is enthusiastic about meeting vegetarian and special dietary restrictions, and the owner is committed to making things right, as evidenced by the response to a customer's feedback, We are happy to make anything better for you, let us know in the moment.
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