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· 2268 reviews
552 Green St, San Francisco, CA 94133
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Sayana: If you're a seafood lover in San Francisco, Sotto Mare is an absolute must-visit. This unassuming gem tucked away in North Beach delivers an unforgettable seafood experience that will leave your taste buds singing.The cioppino is simply the best I've ever had. The broth is rich and flavorful, brimming with a medley of fresh seafood – Dungeness crab, clams, mussels, shrimp, scallops, and fish – all cooked to perfection. Every spoonful is a symphony of flavors that will transport you straight to seafood heaven.But the culinary delights don't stop there. The Sanddab is also must-try, cooked to perfection, very light and delicious. Sotto Mare's oyster shooters are a revelation. The plump, briny oysters are perfectly complemented by the zesty cocktail sauce, creating a delightful explosion of taste that's both refreshing and invigorating. It's the perfect appetizer to kick off your seafood feast.The service is warm and attentive, and the atmosphere is lively and convivial.Must visit!
Marlisa Rebaum: Delicious!
Courtney: Food: 5/5Recommended dishes Lobster Ravioli, Cioppino Pronounced Chuh-Pee-No
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· 4250 reviews
39 pier, San Francisco, CA 94133
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Jim Scott: Always great food and drinks, exceptional service, and great views of the ferry harbor.Our server, Jim, is a real pro - on top of his game. The house barrel aged old fashioned is always a must have. We've been there several times and have never had anything less than fantastic.
3. Betty Lou's Seafood & Grill - San Francisco
· 741 reviews
318 Columbus Ave, San Francisco, CA 94133
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Katia Rubio: I would give more stars if possible. The choice was casual. We got off the bus and came across this friendly facade and an environment full of smiling people. We entered and were soon served by José who promptly offered us a corner table, which suited our taste.He immediately brought us wonderful bread and from the menu we chose a glass of pinot grigio and another of chardonnay. As expected, we ordered the mussels in their broth with garlic. GODS!!! HOW MUCH FLAVOR. It was so difficult to separate from him that José only took him away after another basket of bread. I drank the broth with a spoon as if it were soup and didn't ask for another portion because our seafood pasta arrived afterwards. Another gem to recommend and eat again.Anyway, if you are in San Francisco, visit and recommend it.
Shay Gennings: Betty Lou’s sets the bar high for dining excellence with its impeccable dishes and outstanding service. The Alfredo sauce, with its ideal consistency perfectly balancing thickness with lightness elevates every bite without feeling heavy. The linguine with clams, cooked to perfection, showcase the chef's skill and dedication to quality. What truly sets Betty Lou’s apart is their exceptional service, where every request is met with warmth and efficiency. And as a sweet finale, the cheesecake leaves a lasting impression, a testament to the restaurant's commitment to culinary perfection. Betty Lou’s is a must-visit for those seeking an unforgettable dining experience.
고경식: I visited San Francisco on a business trip and was recommended by a local, so I was very satisfied.The cioppino was especially great.The staff were also friendly.
Peter Doll: I'll keep it short:I've never eaten such good seafood. Anyone stopping in San Francisco should come here.
4. Portofino - San Francisco
· 134 reviews
1318 Grant Ave, San Francisco, CA 94133
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Tyler Harmon: I don’t do a lot of reviews but felt compelled to review this place as one of the best restaurants I’ve eaten at in years! My partner and I randomly found this place while visiting San Francisco and we were blown away! Not only did we have the best clam chowder of our lives but also some of the best service. Frankie, the owner was our server he is a local legend! We ate outside and everyone walking by knew this guy. And he treated us like royalty. Such incredible seafood and service from a locally owned family restaurant that has been around since 1937. I will never visit SF again without stopping here for dinner! I cannot recommend this place enough and will tell all my friends about this place. Thanks Frankie! We will see yall again next time we are here!
Xiomara Torres: It is my first time to complain, I have always ordered food through Uber Eats and the presentation has been excellent and on 03/03/2024 I ordered dinner and it arrived so cold, a bad presentation, the taqueria-style food, I honestly did not like it, it always came better presented the lemon inside a bag so that the seeds do not come out, the food with something thermal so that it does not cool down quickly. And this time it was terrible, it was the worst delivery I received from the restaurant, I honestly felt very uncomfortable because it is not the first time We ordered food from Porto Fino 😔 and it wasn't the delivery person's fault because he arrived very quickly and was very efficient 😞
Rosie Hutchison: The wait wasn’t terrible, was told 15 min, we waited 15 min. It’s loud and yet somehow cozy at the same time. Loved all the fishing lures hung from the ceiling. Didn’t expect lures to make such good ceiling decoration!I enjoyed the gnocchi with shrimp, it was good, however; I have had better. If you are a gnocchi person, maybe order your second favorite dish. My friend had ordered the special crab pasta with pancetta - it looked quite delicious.I recommend dining here! Service is great and food was delicious.
Laura McJunkin: Really tasty lobster roll
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