Restaurants Open Monday In San Francisco Near Me

4worldlovers: Our family-run Potrero Hill & Marina eatery was founded in 2018 to serve flavorful halal homestyle dishes with a modern twist

4worldlovers: The husband and wife team that brought Son's Addition to the Mission corridor is excited to unveil Otra to the Lower Haight neighborhood. Focused on fresh masa, bold flavors, and traditional Mexcian cooking techniques, Otra brings you dishes reflective of Chef Nick's childhood experiences.

He first gained interest in cooking from watching his mother Linda and Aunt Virginia, who always had a simmering pot on the stove to feed the entire family. Majoring in political science and philosophy at the University of Texas, Nick worked in kitchens to support himself, learning everything from dishwashing to prep cooking. After graduating from UT, he decided to follow his parents' advice and enroll in culinary school in San Francisco. Later he worked with the acclaimed chef Traci Des Jardins in San Francisco, and then moved to Luna Park San Francisco as Executive Chef. In 2009, he moved to Los Angeles to open two restaurants for Luna Park owner AJ Gilbert, and served as the Executive Chef at The Farm of Beverly Hills, where he created a fine dining experience with classic American cuisine. Chef Cobarruvias returned to San Francisco in 2016 as the Chef de Cuisine at Marlowe under acclaimed chef Jennifer Puccio.

4worldlovers: Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs

Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze

Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

Mixed greens or Caesar with clam chowder in a bread bowl

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger

Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter

Crab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. A local classic.

Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach

Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoes

Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes

A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs

Fresh fish, shrimp, clams and mussels in a tomato cream sauce

Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

Grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.

Please note we only take reservations up to 6 guests per table using the reservation button above. If you have a party of 7+ guests please visit Group Reservations above to submit an inquiry.

Fog Harbor Fish House, is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for over two decades. The restaurant is one of Fisherman’s Wharf San Francisco restaurants, located in one of the city’s most popular tourist destinations. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal.

4worldlovers:

For reservations call 1-415-885-4605 or 1-415-885-4606, also,



The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Our Prime Rib is carved at your table, to your specifications, from our unique stainless steel carts. We serve only the best beef available, the top 2% of all beef marketed.

Our Chef constantly seeks out the finest beef ribs, and brands them for our own refrigerators. He judges for quality, for perfection in firmness, texture, color, and for the presence of marbling in the lean red meat.

Our timimg is precise. The method is tested, and the result is the ultimate flavor and tenderness. Meticulously prepared meat is aged for 21 days, making it especially tender, juicy and flavorful.

4worldlovers: Walk ins & limited reservations. During brunch, most tables are held for walk-ins.

4worldlovers: - our new Parklet is available on a first come first served basis.

Unfortunately, parking in the neighborhood is extremely limited with the nearest garage at 1959 Polk Street. Please plan accordingly.

Call (415) 775-1550 from 5p – 9p daily, or book online with OpenTable.

We require reservations for all parties sitting inside. We are ONLY reserving the inside of the restaurant. Our parklet is first come first served.

Celebrate your next occasion at our private event space located at 1550 Hyde Street!

For private parties and exclusive use of the restaurant, Seven Hills can accommodate standing receptions for up to 50, as well as seated meals for up to 30. Chef Anthony Florian will create a personalized menu for you, featuring his signature rustic Italian cuisine.

For catering - corporate locations and private residences, Seven Hills has dedicated culinary and service teams available for any type and size of event or occasion. Indulge with the cuisine and amenities of the restaurant in the luxury of a private residence or venue of your choosing.

In 2010, Chef Tony returned to San Francisco, where he worked at several fine dining restaurants. His favorite by far was Quince, where Chef Michael Tusk’s attention to detail and extended knowledge of fresh food moved his career far forward. To Chef Tony, Chef Tusk “made him a chef,” instilling in him the farm-to-table concept and teaching him to reach far within to bring his offerings to a new level of taste and quality.

Every great Italian chef knows how to utilize good olive oils, and Chef Tony is no exception. Eight years ago, he was invited to become a part of the California Olive Oil Council (COOC). He is now a Master Taster; twice a month, he meets with other members of the COOC , where they taste and evaluate California olive oils to determine whether they may carry the COOC seal of excellence. In June 2018, he will travel to Lombardia, Italy, where he will be one of a panel of judges for an international olive oil competition. For Chef Tony, the trip is not only about the competition—he will be going “home.”

Chef Tony is now the executive chef at Seven Hills, an upscale Italian restaurant whose farm-to-table offerings are sought by diners in the San Francisco environs as well as travelers from the United States and the world. Chef Tony often does not finalize his menu until he has been to the farmer’s market and has seen the season’s freshest and most delicious offerings. Diners always leave the restaurant feeling as if they’ve eaten something extraordinary.

On most days, you can find Chef Tony at Seven Hills, creating dishes for the evening crowd and teaching his cooks, in his unflappable style, how to expand their knowledge and passion for Italian cuisine. His love for his Italian roots is evident in everything he prepares.

Seven Hills voted one of the best Italian restaurants in San Francisco - According to EaterSF

"Seven Hills has been a jewel box in Russian Hill for nearly a decade, and the restaurant just jumped a few blocks over into a bigger space in fall of 2019, bringing all of the fresh pasta along with it. The neighborhood would have revolted if the chef took the freshly extruded maccheroncelli and house ricotta off the menu, but he plans to add a whole-animal program."

Neighborhood restaurant Seven Hills is seeing stars. - Michael Bauer, San Francisco Chronicle Magazine 2017

"Chef Florian turns out about 20 savory dishes from the tiny kitchen, plus three or four specials a night. He also makes his own salumi, including lonza and coppa.

In addition to the three main courses — pan-roasted guinea hen with Brussels sprouts, gigante beans and Nardello peppers; market fish with toasted fregola; and Wagyu flatiron steak, the chef offered a special of pork shoulder and loin that serves two. It was beautifully plated with the thick slices of slightly pink meat on a bed of gigante beans and, for a surprising textural contrast, both long-cooked and quick-cooked Swiss chard dressed with lemon. Each bite showed a unified complexity that was well thought out and attractively delivered."

4worldlovers: We serve Pacific seafood, caught on small boats, and brought to our pier by local fishermen. We also offer a full bar program with premium crafted cocktails and an extensive award-winning wine list to complement your meal.

If you are a lover of fresh seafood, be sure to dine at Scoma’s — we offer several different types of seafood that our local fishermen catch fresh. When you eat with us, you get an unmatched experience that includes local pier-to-plate seafood, fine wines, and a wonderful ambiance.

You can come here on a date night with your loved one, or you could book an event for a private dining experience.

A waterfront seafood restaurant in San Francisco, CA, has to have the freshest seafood around, and you can rest assured that we do. If you are in the mood for shrimp or oysters, try one of our unbeatable starters. What if you want crab or scallops? We have entrees that will satisfy that craving as well. And for those who want fish or beef, like salmon or wagyu, we have options for you as well.