Business in Seafood restaurant:
ADD MY BUSINESS
1. Cracked & Battered - Marina - San Francisco
· 140 reviews
2240 Chestnut St, San Francisco, CA 94123
Address
Website
WhatsApp
Kelsey Tierney: The breakfast burrito with fried chicken absolutely saved my life. And it was a pretty good deal on Uber eats.Food: 5/5 …
Jennifer Oglan: Great food, friendly fast service
Izzatilla Hasanov: So delicious. Halal place.
2. Otra
![Verified](/sanfrancisco/images/sello_verificado.png)
Verified
· 35 reviews
682 Haight St, San Francisco, CA 94117
Address
Website
WhatsApp
· 2268 reviews
552 Green St, San Francisco, CA 94133
Address
Website
WhatsApp
Sayana: If you're a seafood lover in San Francisco, Sotto Mare is an absolute must-visit. This unassuming gem tucked away in North Beach delivers an unforgettable seafood experience that will leave your taste buds singing.The cioppino is simply the best I've ever had. The broth is rich and flavorful, brimming with a medley of fresh seafood – Dungeness crab, clams, mussels, shrimp, scallops, and fish – all cooked to perfection. Every spoonful is a symphony of flavors that will transport you straight to seafood heaven.But the culinary delights don't stop there. The Sanddab is also must-try, cooked to perfection, very light and delicious. Sotto Mare's oyster shooters are a revelation. The plump, briny oysters are perfectly complemented by the zesty cocktail sauce, creating a delightful explosion of taste that's both refreshing and invigorating. It's the perfect appetizer to kick off your seafood feast.The service is warm and attentive, and the atmosphere is lively and convivial.Must visit!
Marlisa Rebaum: Delicious!
Courtney: Food: 5/5Recommended dishes Lobster Ravioli, Cioppino Pronounced Chuh-Pee-No
· 4250 reviews
39 pier, San Francisco, CA 94133
Address
Website
WhatsApp
Jim Scott: Always great food and drinks, exceptional service, and great views of the ferry harbor.Our server, Jim, is a real pro - on top of his game. The house barrel aged old fashioned is always a must have. We've been there several times and have never had anything less than fantastic.
Related inquiries Seafood restaurant:
· 4145 reviews
1906 Van Ness Ave, San Francisco, CA 94109
Address
Website
WhatsApp
Kimberli Hiller: Hands down the best meal of my life. The service was impeccable, they took my food allergy into account and I was served an excellent meal. For the price, your meal includes the creamed spinach, potato of your choice, salad, Yorkshire pudding, and then the prime rib itself with all the accoutrement. 10/10, make a reservation if you can but be warned they book out several months in advance. We walked in, put our name on the waitlist, and were seated about 1.5 hours after getting there. Worth every minute of wait time.
· 1987 reviews
200 Jackson St, San Francisco, CA 94111
Address
Website
WhatsApp
Lana Loper: So blessed to enjoy the fragrant foods and delicious "home" wines! Specials include farm fresh seasonal dishes! Hostess and bartenders/ mixologists make my day! Always call for reservations as they stay booked! The coffee....Vegetarian options: Please note they have a spit/rotisserie in the first main dining room where the lamb is slow cooked.
7. Brenda's French Soul Food - San Francisco
· 4555 reviews
652 Polk St, San Francisco, CA 94102
Address
Website
WhatsApp
Cynthia Colas: The service is superb and the place gives off a very southern soul vibe to it, but the food isn't quite flavoral. It's missing seasoning. I would recommend that the cook works on putting more season into the food.
UV: I need a deep dark roux in my gumbo. Brendas gumbo was more Filé powder based which didnt really do it for me.But I ABSOLUTELY loved the oysters. I dont even know if i EVER want to eat raw oysters again. That BBQ sauce one was BOMBHowever props on the beignets. You're about halfway there. You need the hole in the middle. But it is incredibly difficult unless there's one person dedicating themselves to the beignet dough. So I can't blame you for that.
Alexandria Ulve: were everything I wanted out of a New Orleans classic. We grabbed a few to take on the flight home. The oysters had good flavor but the texture was a 7/10. I would purchase them again but I’ve had better. The service was attentive even during busy brunch. The atmosphere makes me feel like I’m back in New Orleans. Other items we ate that were also phenomenal and worth the mention: garlic spinach, gumbo, and spicy seafood pasta.
Forrest Spellman: The crawdad beignets are to die for... and everything from appetizers to entrees is delicious. We were helped by a friendly waitress. She deserved every last dollar tipped!
Phil M: Anytime a friend comes to town I recommend going to this place because of all great options they have. I've tried most of the things they've had on the menu. Today it was the pork belly and grits and the beignet flight. My friend went with a more sweet option of bananas foster French toast and Ube beignet. We both ordered the molasses coffee as well, they gave us oat milk on the side for a great lactose free option. I shared my flight and we were both gladly stuffed at the end. There are so many things on the menu that make the choice difficult every time I go and the wait staff is always so great.
Wayne Earl: The food was soooo good!
Morgana “MoNa” Q: Spruce is where good times and great friends come together. The atmosphere is lively yet relaxed, making it the perfect spot to share a few drinks and light bites with friends. The food is ideal for sharing, the drinks are top-notch, and the staff is friendly and attentive.There's something special about laughing with friends at the bar, enjoying the night, and pretending tomorrow doesn't exist. If you're looking for a place to celebrate and create memories, Spruce is the place to be. Cheers!
William Nugent: Read a review in the paper so we checked it out over the weekend. Getting there was a breeze on the light rail. The waitlist kiosk was easy enough and after lapping the open shops we waited about 30 minutes total. We sat in the back patio area. The wait staff were great, as was the food and drinks. It was refreshing to see true menu pricing with tip included and no add on fees. Definitely will return.
Yuri Moreno: 6 starts for this place! The food is amazing!!! Quality ingredients and very well prepared. Their Divorcee eggs Benedict's are out of this world.Just make sure you arrive early and are ok waiting, otherwise try to go on the off hours.Sitting in the front is first come first serve.
· 1336 reviews
974 Valencia St, San Francisco, CA 94110
Address
Website
WhatsApp
Mello Wilsted: Wonderful unique food. Almost Asian fusion some things are wok cooked. Cannot recommend the alcoholic slushy enough. Very fun. Good for a date night or for a night out with friends.Dietary restrictions: Super friendly to dietary restrictions. Very open to gluten free and dairy free options.
11. Betty Lou's Seafood & Grill - San Francisco
· 741 reviews
318 Columbus Ave, San Francisco, CA 94133
Address
Website
WhatsApp
Katia Rubio: I would give more stars if possible. The choice was casual. We got off the bus and came across this friendly facade and an environment full of smiling people. We entered and were soon served by José who promptly offered us a corner table, which suited our taste.He immediately brought us wonderful bread and from the menu we chose a glass of pinot grigio and another of chardonnay. As expected, we ordered the mussels in their broth with garlic. GODS!!! HOW MUCH FLAVOR. It was so difficult to separate from him that José only took him away after another basket of bread. I drank the broth with a spoon as if it were soup and didn't ask for another portion because our seafood pasta arrived afterwards. Another gem to recommend and eat again.Anyway, if you are in San Francisco, visit and recommend it.
Shay Gennings: Betty Lou’s sets the bar high for dining excellence with its impeccable dishes and outstanding service. The Alfredo sauce, with its ideal consistency perfectly balancing thickness with lightness elevates every bite without feeling heavy. The linguine with clams, cooked to perfection, showcase the chef's skill and dedication to quality. What truly sets Betty Lou’s apart is their exceptional service, where every request is met with warmth and efficiency. And as a sweet finale, the cheesecake leaves a lasting impression, a testament to the restaurant's commitment to culinary perfection. Betty Lou’s is a must-visit for those seeking an unforgettable dining experience.
고경식: I visited San Francisco on a business trip and was recommended by a local, so I was very satisfied.The cioppino was especially great.The staff were also friendly.
Peter Doll: I'll keep it short:I've never eaten such good seafood. Anyone stopping in San Francisco should come here.
· 817 reviews
698 Post St, San Francisco, CA 94109
Address
Website
WhatsApp
· 465 reviews
1896 Hyde St, San Francisco, CA 94109
Address
Website
WhatsApp
Alicia DiGiammarino: The main draw here is the pasta dishes and for good reason. They are simple and cooked to perfection. You can’t go wrong but the Maccheroncelli is apparently the reason customers return again and again. Perhaps also they come back to see William, our waiter, who has worked there over 13 years and knows the menu in and out. He even knows the seven hills of Rome and the seven hills of SF!
Alexandra Keller: Everything about one’s experience here is superb. From the moment you walk in until the completion of the meal - it is top tier service. They care about all the details, from the freshness of each ingredient to the suggestions and pairings of items. We started with the olives and avocado salad - the olives were warm and juicy, and the salad was fresh and light. Paired well together! We also ordered both the squid ink special pasta and the truffle - they were absolutely delicious. We also ordered the garlic Parmesan focaccia and finished off with the chocolate mousse dessert. 10/10 recommend, everything was perfect!
· 2018 reviews
Ferry Building, One, #11, San Francisco, CA 94111
Address
Website
WhatsApp
Chip Klang: Being from New England its funny to say that one of my Top 3 clam chowders is outside of the northeast, nevermind San Francisco but here it is. Hog Island is on the list of things I miss most about San Francisco after moving. The food is perfect, the view is beautiful, and the service is great. Thank you and don't change a thing.Highly recommend!
· 1803 reviews
558 Sacramento St, San Francisco, CA 94111
Address
Website
WhatsApp
Benedicta Oruerio: I had the pleasure of dining at this restaurant for a business meeting.Wayne and Fred were attentive servers who guided us through the menu and helped us make great selections.The chicken had a nice texture and was delicious.I ordered a medium burger and it was juicy.
Patrick Squire: . Raw bar items are good, cocktails also. Ok Gluten Free options, and informed staff.
Mary De Voe: Lovely place for dinner. Short but interesting list of cocktails. Staff were attentive but not overbearing. Very knowledgeable about celiac and able to adjust dishes to accommodate.Dietary restrictions: Very knowledgeable about gluten allergy and potential contamination.
16. Scoma's Restaurant - San Francisco
· 4104 reviews
1965 Al Scoma Way, San Francisco, CA 94133
Address
Website
WhatsApp
Justin Chew: Recommended dishes Seafood
17. Quince - San Francisco
· 586 reviews
470 Pacific Ave, San Francisco, CA 94133
Address
Website
WhatsApp
Kartier: A stellar, luxurious experience. High class and fine dining at its best. Quince has retained a coveted 3 Michelin stars for several years, so expectations here are high. With that being said, service started very slow right off the bat. It took us about 5-10 minutes to be greeted, which is a long time considering how much you pay here.Nonetheless, the prix fixe was fabulous. Dishes were beautifully curated and bursting with flavor. You really get to know the head chef with his unique approach to using fresh, California vegetables. The asparagus in a hot water kettle is a must experience dish, the best asparagus of my life and it’s served with a fried hard-boiled egg portion.Be sure to try cocktails or wine. We were delighted that they were able to make a Quince martini that we enjoyed on a previous visit. Overall, I’m glad we tried! Very different from a New York 3 star Michelin restaurant - plus they send you off with hot coco and bonbons.Cons: the 22% service charge along with SF fee’s are quite obnoxious. This restaurant has higher service charges and fees than any other Michelin star restaurant in the country…but I’m not sure it’s reflected in the service as it could be fine tuned.
Andy Woo: ."Downgrading" to average 4 stars. I tried to be very objective and not let the 6 star experience from 5 years ago affect or unreasonably set my expectations too high that any imperfections would be blown out of proportion.The food was excellent. But there were minor subtle things. The service was great. But there were minor subtle things. The atmosphere was not on par to previous to the renovation.Food: excellent food. Minor: one of the asparagus dishes. The main asparagus served from the infusion glass pot was slightly over cooked.Service: The principal server was great. Professional, polite, friendly. One of the non-principal servers
Lorena Hecker: I just love Quince. It's delicious, surprising, a welcoming place to be at. The menu is very tasty, service is friendly and knowledgeable and helpful.Quince just went through a re-launch after remodeling. The new look is lighter, larger windows. Do check it out.They have a full tasting menu, a shorter 4 course tasting and a lounge menu.