The Prime Rib is carved at your table, to your specifications, from unique stainless steel carts. It's made from the highest quality corn-fed beef available, with only the top 2% of all beef marketed being used. The beef is also meticulously prepared, aged for 21 days, making it especially tender, juicy, and flavorful.
The decor is traditional, in the English Style, with warm and cozy dining rooms that feature fireplaces. The atmosphere is enhanced by the fireplaces, making it a perfect setting for a meal.
The Chef seeks out the finest beef ribs and brands them for the restaurant's own refrigerators. The beef is judged for quality, perfection in firmness, texture, color, and the presence of marbling in the lean red meat. The method of preparation is tested, and the result is the ultimate flavor and tenderness.
The restaurant offers a variety of sides, including fluffy mashed potatoes, creamed spinach, and Yorkshire pudding. For dessert, there is a decadent array of sinful sweets, and assorted wines promise the perfect pairing.
There are several options for cuts of Prime Rib, including a hearty portion of juicy, tender beef, a thinner slice for better flavor, an extra-generous, thick cut for king-size appetites, and a special cut for children. Fresh fish is also available, and the server can provide information on the daily special catch and price.
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