Steak Tartar In San Francisco Near Me

Alexander's Steakhouse Harris' Restaurant - The San Francisco Steakhouse Morton's The Steakhouse 5A5 Steak Lounge EPIC Steak Mastro's Steakhouse Bobo's Bob's Steak & Chop House House of Prime Rib Osso Steakhouse

1. Alexander's Steakhouse - San Francisco

· 843 reviews

448 Brannan St, San Francisco, CA 94107

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Alexander's Steakhouse: what do users think?

Alex Jo: enough to smother the natural taste of underlying ingredients.Overall very salty despite our request.

Dllm Dllmm: Love the service. Group of us came and ordered. Corkage was 50 per bottle for 1st 2 bottles and then 100 there after.Oysters felt a little steep but the steak was awesome. Had the aged porterhouse and wet aged ribeye which was perfect.Winelist was great and had the Far Niente dolce for dessert.

IO Song: The mashed potatoes are so so so so so delicious. The meat was delicious and the atmosphere was nice, but the only downside was that it was a bit cold where we sat. It's not a place where the food comes out quickly, so it would be a good idea to order some drinks and appetizers. It might be a bit awkward if you go with people you don't have anything to talk to... The carbonara was really, really rich and delicious. Originally, I thought it was a noisy and exciting neighborhood, but after a year, the commercial district in the surrounding area died, so I felt like I was alone in a very quiet back neighborhood. It's not a dangerous neighborhood. Ah, that reminds me of mashed potatoes again.

2. Harris' Restaurant - The San Francisco Steakhouse - San Francisco

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· 1009 reviews

2100 Van Ness Ave, San Francisco, CA 94109

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Harris' Restaurant - The San Francisco Steakhouse: what do users think?

California Computer Consultants: A little older of a review. We went there in November of 2023 for my moms bday. We act have been coming to his location for a while but first review for the place. I see some of the poor reviews but this was not our experience at all. Yes.. The place is extremely pricey.... But the meal was excellent. The waitress we had was spot on. The support staff had my water glass filled, bread restocked and butter freshened without out as so much as a glance at the staff. They were just on it for us. The steak I had was the petite filet and is was cooked to perfection. Medium rare, simply seasoned, and tender to the point it would fall apart in your mouth without out aggressive chewing it. Excellent wine selection, recommendations from staff on pairings were spot on and my wine snob of a wife was thoroughly impressed. That particular night there was a band playing at the perfect volume. My jerk of kids even seemed to know the place was something special because they even managed to behave that night. Just a spot on experience and one of our go to places for special occasions.

Michael Chang: We had an amazing meal at Harris'. The A5 Wagyu and bone-in ribeye were delicious. Despite not being as tender or rich as the A5, the ribeye more than held its own. The A5 was incredibly soft and the star of the meal.We added crab cakes and a spinach walnut salad to complete the meal.Service was extremely attentive and friendly.Truly a meal I won't forget.

Lulu Shi: We recently celebrated my husband's and his triplet brother’s birthday at this exquisite restaurant, and it truly exceeded all our expectations! From the moment we stepped in, we were captivated by the beautiful, clean, and cozy ambiance that enveloped us. The warm and inviting atmosphere set the perfect tone for a memorable evening.Let's talk about the food - it was nothing short of spectacular! Every bite, from the freshly baked bread to the succulent steaks and heavenly desserts, was a culinary delight. The attention to detail in each dish was evident, showcasing the chef's dedication to perfection. We left the table with our taste buds dancing and our hearts full.However, what truly set this place apart was the impeccable service provided by the staff. They were not just attentive and professional, but they also went above and beyond to ensure we had a fantastic dining experience. Their genuine warmth and hospitality made us feel like valued guests throughout the evening.And let's not forget the music - it was the cherry on top of an already perfect evening. The beautiful melodies added an extra layer of charm to the ambiance, creating a truly magical atmosphere that enhanced our dining experience.

Paul Olive: Best steakhouse in San Francisco, the food the service is second to none there is no comparison to harris, the thick dry age porterhouse was exceptional, the prime New York was full of flavor and so tender, the lamb Colorado lamb chops the best I ever had at any restaurant, all the sides delicious, veggies perfectly cooked firm to the bite, thank you harris staff for a night to remember, cheers

Tammy Foxx: What happened to fine dining with a dress code?The food was very good. Our server, Lucy, was phenomenal!!!HOWEVER, we walked in the door and the first thing we saw were delivery drivers wearing helmets. Then we were seated in the beautiful dining room surrounded by people wearing torn jeans, t-shirts and sneakers.I’ve always wanted to come to your restaurant So our friend saved up to bring us for our anniversary. We got dressed up, because that’s what you do.It’s a shame that Harris has lowered its standards. Don’t be like the rest of SF. 😢

T.J. Sevilla: , and it was a good medium rare and was tender, though I believe it could have been softer. The vegetables were not too bad, just lacking a bit of flavor, while the scalloped potato was probably the star of the show. The dessert was great too, the baked alaska and the creme brulee were very delicious. Overall pretty good.

Stacy Sanborn: , aged beef and lamb chop. It was also served with asparagus and au gratin potatoes. There were several servers making the rounds to make sure drinks and bread were topped off. All were friendly. You must be prepared to drop some serious money here if you come.

3. Morton's The Steakhouse - San Francisco

· 1410 reviews

400 Post St, San Francisco, CA 94102

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Morton's The Steakhouse: what do users think?

Cesar Osio: Good service!

Daimel Duenas: It was an amazing experience, I was celebrating my 40th birthday with friends and family and everything was perfect, chef Damian came to our table a few occasions to ensure everything was great , I recommend this restaurant to anyone looking to spend a lovely evening or celebrate and especial occasion!!Recommended dishes Prime Cajun Ribeye Steak, Morton's Legendary Hot Chocolate Cake, Salad, Potatoes …

4. 5A5 Steak Lounge - San Francisco

· 615 reviews

244 Jackson St, San Francisco, CA 94111

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5A5 Steak Lounge: what do users think?

J G: Отличный частный клуб и место для проведения мероприятий/вечеринок!

Brandon Curnow: Удивительное место для знакомств и общения. Все, кого я там встречал, были очень дружелюбны. Членство стоит того, если у вас есть возможность его получить.

Petra O: Приветливый персонал, как всегда. Отличный всплывающий ужин от шеф-повара Кэт Ванга

Janey Laney: Это было очень интересное место! Действительно хороший частный клуб, и я могу сказать, что точно знаю, почему он частный! Очень красиво и просторно, всем было довольно холодно. Диваны были потрясающими, и вечеринка была очень веселой. Однако имейте в виду, что номера нет, поэтому если вы что-то потеряете. Просмотрите список своих участников или просто напишите им по электронной почте 😂Но да, мне это понравилось, и я бы определенно сказал, что это отличное место для хороших вечеринок! Имейте в виду: если вам нужно воспользоваться туалетом, вам придется спуститься на целом лифте, так что будьте внимательны!

Andrew John: Я приехал сюда на день рождения моего друга, и это место меня не разочаровало! Ощущение было похоже на смесь атмосферы Великого Гэтсби и Вегаса! У них был потрясающий диджей, который определенно задал тон вечера.Залы и зоны отдыха такие шикарные и современные! Определенно больше похоже на роскошный коктейль-бар, чем на обычный бар. Мне и моим друзьям очень понравилось. Это огромное пространство наверху и внизу! Вам также нужно показать приглашение у двери, иначе охрана вас не впустит. А если там слишком много людей, вас не впустят. Мне действительно нравится этот аспект безопасности.

Mickey 7x7: and hosted Facebook's early 1M & 5M user parties - our 5A5 'Influencer' dinners & events with Elon, Naval, Airbnb/ Paypal/ Youtube/ Coinbase cofounders & more.
Related inquiries Steak house:
· 1887 reviews

369 The Embarcadero, San Francisco, CA 94105

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EPIC Steak: what do users think?

Matthew Spaccarelli: This place was very interesting, the food was great. I ordered a ribeye, Caesar salad, bread and butter, and a soda. I was disappointed that they charge you for every soda that they bring you. The steak was cooked great, it was definitely prime. The view was awesome. It was very noisy inside. A lot of echoing. I would definitely hit this place up again. And if you're near it, you should give it a shot.

Hans Hiller: A Real steakhouse. Excellent cuts of local beef, very well prepared to order. Steaks n others are grill on wood fire.Vegetarian options: One vegan dishParking: Paid street parking is 1 to 2 blocks away

6. The Patio by Alexander’s Steakhouse - San Francisco

· 148 reviews

680 Folsom St, San Francisco, CA 94107

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The Patio by Alexander’s Steakhouse: what do users think?

lcat A: Great patio but opted to dine in since it was really windy. Octopus was especially good. Drinks were repeatable and so was the experience. A nice casual take on the classic steakhouse.

Aram Shahinfard: I don’t know if it was the fact that we have not been to a restaurant for over a year or if the food was actually really good. I think it was the food. We loved everything we ordered. Steak, sea bass, charcuterie board, dessert. Staff were very professional and friendly. Will go back for sure.

Shirley Lee: We came for drinks and appetizers and had a great time! Really friendly service, great wine and the a5 wagyu charcuterie was delicious!

Jeremy Cole: It's a relatively expensive place, but the pasta is really good, and the steak and cocktails are nice.

Tamara Thompson: The entire experience was awesome.

Mario Balatti: We had a great birthday dinner. The food and service was awesome. We were treated as though we were the only ones there.

MM A: Awesome service in warm outdoor seating! Great food!

7. Mastro's Steakhouse - San Francisco

· 228 reviews

399 Geary St, San Francisco, CA 94102

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Mastro's Steakhouse: what do users think?

Chris Curry: Awesome restaurant. Excellent service. Great wine selection. Some really good entertainment. And the foood!! Look at the size of the prawns. I was not in the mood for steak so I had the swordfish. I know it’s tends to a thicker and dryer fish. But they cooked it perfectly and it was juicy inside. Definitely recommend. Included a pic of a KC strip. Everyone thought the food was amazing.

8. Bobo's - San Francisco

· 619 reviews

1450 Lombard St, San Francisco, CA 94123

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Bobo's: what do users think?

Camila Osorio: Really wonderful dining experience with the most attentive service.Amazing steak. Somehow surprisingly amazing Mac & cheese. The lobster tails were delicious.We never had an empty water glass. The food came out at a great pace.If one is looking for a boozy seafood, steak dinner with service fit for a prince go to Bobo's.

Naomi Dudley: Recommended dishes Crab Feast 6 Pounds

9. Bob's Steak & Chop House - San Francisco

· 264 reviews

500 California St, San Francisco, CA 94104

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· 4145 reviews

1906 Van Ness Ave, San Francisco, CA 94109

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House of Prime Rib: what do users think?

Kimberli Hiller: Hands down the best meal of my life. The service was impeccable, they took my food allergy into account and I was served an excellent meal. For the price, your meal includes the creamed spinach, potato of your choice, salad, Yorkshire pudding, and then the prime rib itself with all the accoutrement. 10/10, make a reservation if you can but be warned they book out several months in advance. We walked in, put our name on the waitlist, and were seated about 1.5 hours after getting there. Worth every minute of wait time.
· 585 reviews

1177 California St, San Francisco, CA 94108

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Osso Steakhouse: what do users think?

Jaye X: I landed in San Francisco and was completely famished and this place had a zero minute wait time. The service was so-so from our server, primarily because I’m not partial to indifferent mannerisms. However, the back wait staff was wonderful and so was the Maitre’D. The Hamachi dish I had was subpar to say the least, and I would not recommend it and sadly the Bronzino taste like burnt nothing. After sending both dishes back initially, I ordered the lobster and it was superlative! It was tender and delicious. The mac & cheese, prepped gratin style, is incredible. I think that alone probably helps you select your entrée choices. The Albariño with the lobster is an excellent pairing, and perhaps the Dungeness crab might be a great starter option. The seats are a win-win and chefs kiss for comfort.

Dan Sadaka: it still lacked flavor. It was a slow Sunday night so our waiter also doubled as the bartender. He was okay but lacked the polish of what you'd expect of a waiter from a high-end Steakhouse. On a positive note, the kitchen split our french onion soup into two cups which was nice of them. If I'm ever back in San Francisco looking for a steak dinner, I'm going to try Harris's.

Gessa Chang: 5 stars for the entire process of planning a dinner party for 12.Richard, the manager, was amazing, responsive, helpful, and on the day of dinner, he was short staffed that evening and waited on our Christmas dinner himself with his assistant. We appreciated his fast service, great suggestions, and dinner was delicious. If you're coming for steak, rib eye regular or dry aged rib eye, you're in for a treat. My pork chop was slightly overcooked, but the flavors were there. Their playlist for music was fun. We were jammin', and the room for large parties was perfect and huge, so everyone was comfortable and not stuck together.French onion soup was my favorite for the evening. They make their own bread there so every bite we extra good. Cheese bread was good really good, crab cakes were tiny but delicious, calamari was fried perfectly with good dipping sauces.Everyone loved their meal and was impressed. I really wish their desserts were better tasting. They were just OK. Richard did give them options for adding different sauces like chocolate or caramel instead of strawberry sauce for their cheesecake. Which was very accommodating.He was amazing, packed everyone's leftovers, and organized them so nicely. So everyone can finish their steaks for breakfast.This is a great place for dinner. Safe, clean, friendly, and delicious.

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