This steakhouse is led by an acclaimed Executive Chef who utilizes techniques similar to those used for seafood to create meat preparations with a focus on simplicity and flavor, making it a unique addition to the city's culinary landscape.
The private dining room is located upstairs with a dedicated kitchen and chef, offering seasonally crafted menus that change daily to utilize fresh, sustainable ingredients. The room is designed in rich colors with expansive windows framing the sensational setting of the San Francisco Bay and its magnificent Bay Bridge, accommodating up to 15-60 guests for corporate or special events.
The patio offers **alfresco dining at its best**, with breathtaking views of the waterfront and the Bay Bridge, combined with innovative cuisine, expertly crafted cocktails, and inspirational wines, making it the best patio dining in the city.
The chef is passionate and committed to environmentally responsible produce, meat, and seafood, relying on **pasture-raised cattle** with no hormones or antibiotics, **organic local produce**, and **sustainable seafood**, reflecting the tastes of the city.
The menu offers exciting and fundamentally sound preparations of **steaks**, **meats**, **game**, **poultry**, and **seafood**, melding clean, lighter cooking techniques with decadent traditional steakhouse ideals, giving diners a truly unique and inspired experience.
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