The restaurant offers a variety of appetizers, including Garlic Fries tossed with fresh garlic, herbs, and topped with parmesan cheese, Chowder Fries topped with award-winning clam chowder, bacon, and green onions, Popcorn Scallops served with roasted jalapeño aioli, and Wild Mexican Shrimp & Pacific Cod Ceviche with mango, tomatoes, onions, cucumbers, lime, cilantro, and corn chips.
Seafood enthusiasts can indulge in a range of dishes, including Steamed Mussels in a red curry coconut broth, New England Clam Chowder, Grilled Salmon, Teriyaki Salmon, Blackened Pacific Rock Cod, Trout, Grilled Swordfish, and Pacific Halibut. There are also combination dishes like the Pier Market Mixed Grill featuring fresh salmon, Pacific cod, and shrimp skewer.
Yes, the restaurant offers a Surf & Turf dish featuring a 10 oz. NY steak and a 4 oz. lobster tail grilled over mesquite. Additionally, there is a Lobster Tails dish with two 4-5 oz. Maine lobster tails served with drawn butter.
The restaurant offers several pasta dishes, including Jambalaya Pasta with house-smoked pork, chicken, shrimp, mussels, clams, and penne pasta, and Seafood Penne with shrimp, mussels, clams, fish, and vegetables in a tomato cream sauce.
Yes, the restaurant offers some unique dishes, such as the Garlic Roasted Whole Dungeness Crab served with rice or garlic buttered potatoes, and the Cioppino, a classic San Francisco dish featuring a tomato-based seafood stew with fresh fish, mussels, clams, shrimp, and crab served over pasta.
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