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Seafood restaurant
1. McCormick & Kuleto's Seafood & Steaks - San Francisco
· 1161 reviews
900 North Point St, San Francisco, CA 94109
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Taha Zaidi: A great place for seafood with an amazing view of the cove and the bay in the distance especially if there's a good sunset. The ambience is perfect for a relaxing evening. I went here with colleagues and had their Singapore prawns and Miso Sea Bass. Both were delicious and the server was very attentive throughout. Would recommend.Parking: There's street parking in the adjoining area.
Chloe W: This was our first dinner stop after arriving on our honeymoon, and it did not disappoint! We ate until we nearly burst, which we don't recommend, but we absolutely do recommend coming to McCormick & Kuleto's Seafood & Steaks! The food was incredible! We both had the A5 wagyu skewers to start, and the wagyu simply melted in your mouth - so good! Then we both had a 22oz prime cowboy ribeye, and being the steak lovers that we are, both our steaks were cooked to perfection! Unsurprisingly there was no room for dessert but the selection looked incredible. Definitely check this place out if you're in San Francisco!
Travis Wise: Great Food. Great Service!
v l: Beautiful very family oriented restaurant. Very layed back atmosphere. At 5 pm. We watched the billowing rolling fog rolling in to the bay! It was absolutely beautiful! Our waitress was so very kind too! 5 stars! âââââ pictures I added was from our view @ the restaurant.Wheelchair accessibility: I'm not sure if there's a ramp as we walked upstairs to the entrance & beyond walking up was another flight of stairs leading down that meets the entry for this restaurant's entry point. Good question!?
bartika dutta: When we entered this eatery, the morning light glittered through its windows. We were promptly shown our table, and the VIEW! The clam chowder was rich and filling, and not sludgy at all. The stuffed salmon was loaded with cheese and savory spices, and the grilled chicken sandwich was zesty! The red snapper was mild, unique, and delicious. The view enhanced everything. The servers were very friendly.
YEGANA GURBANOVA: Fantastic views! The crab and shrimp were fresh. The price was very good for such a great quality experience. The parking is not cheap, but it is San Francisco. You have to be ready for it. You donât need lost time to find safe park.do not leave any valuables visible in the car because someone will break your window. But free parking for customers đđGreat view, great food. Nice service! Also my friend celebrated her engagement here. Everything was perfect đParking: Free parking for customers.
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Seafood restaurant
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· 1161 reviews
7 The Embarcadero, San Francisco, CA 94111
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Seafood restaurant
· 1222 reviews
817 Terry A Francois Blvd, San Francisco, CA 94158
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Nicole Morris: and desserts
Jacqueline Tona: Perfect Spring day, sunny, breezy, and not cold/not hot.Atmosphere: 5/5 âŠ
Arthur Molines: . Both floors have outside seating area by the water. The view is niece and the lower floor was very quiet which was nice.The food was good. We had the crab roll and the burger. The fries were specially good and crispy. The salade was fresh. My only complaint is that they only offer plastic ustensiles which makes the experience feel a bit like a picnic...
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Seafood restaurant
· 441 reviews
132 The Embarcadero, San Francisco, CA 94105
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Robin Hong: A San Francisco Essential! Elegant, seafood-forward dishes a-la-carte. Easy atmosphere, fun dining room w/ fish sculptures and taxidermy.đ Fried Northern Smelt: airy batter, balanced. Served w/ aioli w/ dill oil & mustard seedsđ Chilled Pacific Cockles in strong Vietnamese style fish sauce broth. Tasty & beautifully plated.đ Blistered Long Beans, Pistachio Bagna CĂ uda: well done side of vegđ Chocolate bar: balanced dessert smooth chocolate & peanut butter mousse on toffee cracker
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Seafood restaurant
5. Harborview Restaurant & Bar - San Francisco
· 648 reviews
Level, 4 Embarcadero Center, San Francisco, CA 94111
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Grant Cooke: Absolutely loved my experience at Harborview! This family-owned gem offers a welcoming and warm atmosphere. Frank, is incredibly friendly and shared some insightful stories about the challenges of running a small business. The beef brisket and turnip in a hot pot were super tastyâperfect comfort food. Don't miss out on the drinks and entertainment served by Piggie and Buddha at the bar. Highly recommend!
Brady Loo: . It's definitely worth a visit!Parking: There is a parking garage below the Embarcadero Plaza. The restaurant does validate parking up a certain time.Wheelchair accessibility: The plaza and restaurant are wheelchair accessible. The only thing is the lower parking level is only stair access if you happen to park one level below the parking garage. You will need to take the stairs up one level and then the elevator up to the plaza.
David Kagel: We sat inside this time and had a great dinner. The cocktails are great and very reasonably priced. The dim sum is great. Especially liked the pecking duck and shu mai. The steamed shrimp also great. String beans and pork were a treat too. Speaking of treats, loved the mango pudding and sticky rice. The service was great and the ambience is inside and outside perfect.
Trang Nguyen: Overall good food and fast serviceSalt and pepper crab was ok. Should have tried a more interesting flavor, such as Singapore styleTiger Shrimp tasted really good with firm texturePork and shrimp shumai was tastyBaked bbq pork bun was tiny but delicious, even as leftover.Rice roll and chowmain was okSesame ball w sweet purple potato was really tasty. It's smaller than elsewhere.Sesame ball w dard chocolate was ok, interesting flavorPortuguese custard tart was not too sweet but the crust wasn't good.
· 4001 reviews
Pier 43 1/2, San Francisco, CA 94133
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Aziz Merchant: Excellent food with an amazing view of the Pacific Ocean and Alcatraz. You can also see Sea Lions playing in the ocean.They add a 5% Service Charge to all orders. It is displayed on the menu, so it is hard to miss but I don't like these tactics. I rather restaurants just increase the price of their food by 5 percent. That's my personal opinion and I am not going to dock them stars since the charge is clearly visible and I knew what I was getting into.
Yesenia Robledo: It was a busy day and we had no wait, so that was nice. We were greeted promptly by a nice young lady to sat us very quickly. Waters were brought before we even had to ask. Waiter was very kind and professional. We ordered the calamari as our appetizer, it was fine, my husband had the Salmon and grilled vegetables but the veggies came a bit crispier than expected, he was offered another side dish. I had the clam chowder bowl and Iâm picky because Iâm used to our home clam chowder from Splash cafe, this chowder was very tasty and the bread was so soft. I enjoyed it. Overall great experience.
Ma Xuxu: Motherâs Day lunch here, we had the sizzling seafood platter with shrimp, half crab and mussels, salmon dish, crab fettuccine, Bronzino, kids fish and chip and kids chicken fettuccine. We all Enjoyed our food there was no complaints. The restaurant is near the water with amazing views, service was excellent!Parking: Paid parking but enough parking
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Seafood restaurant
7. La Mar Cebicheria Peruana - San Francisco
· 2687 reviews
pier 1 1, 2, San Francisco, CA 94105
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Barbara Roseneder: The food is to die for. At first it was pleasantly warm in the restaurant, but suddenly the air conditioning was switched on despite the pleasant temperatures. We would have liked to stay, but we couldn't sit without a jacket or sweater. No employee responded when all the guests put on their jackets. If the outside temperature is 15 degrees, air conditioning is probably not appropriate. It's a shame, we won't eat there anymore.
Neal Henderson: Absolutely the best dining experience. It was my niece's birthday, and they could not have made it more special. From the 5 star menu to the first class service. A memory we will cherish forever.
amit dabholkar: was delicious. Perfectly cooked and seasoned. Loved the sauce.Chicken saltado was really amazing. The sauce was delicious and flavorful. The chicken and the potatoes were perfectly cooked.The ambience was really nice.The portion size was sufficient.Overall loved the restaurant.Definitely would visit again.
Alvaro Carbonero: The food was incredible. As a born and raised Peruvian, this is *the first* Peruvian restaurant I like in the US.The food was really good, but what makes me give it 5/5 were the vegetarian options. Not my first choice, but my friends are vegetarian so I got to try it from them. OUTSTANDING. The plates were original. They were not imitation meat; instead they were original creations with Peruvian ingredients that follow the spirit of the non-vegetarian counterpart. I highly highly recommend this place for vegetarians that want to try Peruvian food. For the meat eaters like I, I insist you try them.Not a good selection of desserts, though. The cheesecake with maracuya sauce was really good though.As someone who spends many many hours in the kitchen, I applaud the craftsmanship and creativity. As a Peruvian, Iâm proud that this restaurant represents us.Vegetarian options: They are not originally from Peru, but definitely Peruvian inspired with Peruvian ingredients.
