The atmosphere is easy and fun, with a unique dining room featuring fish sculptures and taxidermy.
I highly recommend the Fried Northern Smelt, which comes with a delicious aioli with dill oil and mustard seeds. The Chilled Pacific Cockles in a strong Vietnamese-style fish sauce broth are also a must-try. Additionally, the Blistered Long Beans with Pistachio Bagna Càuda make for a great side dish.
Absolutely! The Chocolate Bar is a standout dessert, featuring a perfect balance of smooth chocolate and peanut butter mousse on a toffee cracker.
The dishes are elegant and seafood-forward, with a focus on creative flavor combinations and beautiful presentation.
Yes, I would definitely go back to this restaurant, and I think others would enjoy it too. The unique atmosphere and delicious dishes make for a terrific time.
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