Outdoor Restaurants In San Francisco Near Me

4worldlovers: Our menu features classic coastal eats including our delicious Clam Chowder and Riptide Ale Fish & Chips. We serve flavorful sandwiches, grill a fantastic juicy burger and offer an array of appetizers that provide something for everyone.

Our full bar offers award winning house brewed beers, a great wine list and colorful, tasty cocktails.

We don’t sent too many and you’ll like being “in the know”.

Please note- our inventory may change and thus items listed on the website might not be available at all times. If there's something you would like, call ahead to ensure we have it fresh for you.

4worldlovers: Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs

Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze

Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

Mixed greens or Caesar with clam chowder in a bread bowl

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger

Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter

Crab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. A local classic.

Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach

Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoes

Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes

A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs

Fresh fish, shrimp, clams and mussels in a tomato cream sauce

Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

Grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.

Please note we only take reservations up to 6 guests per table using the reservation button above. If you have a party of 7+ guests please visit Group Reservations above to submit an inquiry.

Fog Harbor Fish House, is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for over two decades. The restaurant is one of Fisherman’s Wharf San Francisco restaurants, located in one of the city’s most popular tourist destinations. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal.

4worldlovers: Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence.

Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.

Waterbar strives to ensure the highest standard of environmentally safe, sustainably-sourced seafood from both local and international waters, respecting seasonality and the natural essence of the sea.

Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Massachusetts, Maine, Virginia and Prince Edward Island.

Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. The imaginative take on ingredients come together in a way that demonstrate Waterbar's passion for the best while showcasing the flavors nature and the San Francisco Bay Area have to offer.

4worldlovers: Reservations preferred, walk-ins welcome. Our outdoor patios are equipped with 25+ heaters and weatherized awnings to ensure you can enjoy the waterfront without the chill!

4worldlovers: As of 2020, we have merged our two restaurants Café Bastille and B44 and are serving both menus out of our 44 Belden Lane location. We are now open for indoor and outdoor dining at full capacity.

Our outdoor patio is covered and heated, but we suggest that you dress in layers since SF weather can be unpredictable. We can accommodate large groups for any type of events, call us 415-986-5673 or email us and ask for Sabina to inquire. Reservations are made via Opentable or over the phone 415-986-5673 and walk-ins are welcomed.

When making a reservation, you will be given the choice to reserve a table outdoors or standard (indoors).

We continue to offer our full menu for takeout and curbside pickup, as well as seamless delivery via GrubHub, DoorDash and UberEats…

For the latest news and updates continue to check our Facebook and Instagram pages. More info is coming about Bastille Day (July 14th) soon!

We wish you a healthy and joyful year and hope to see you all soon!

Our current hours of operation for outdoor & indoor dining and takeout are:

4worldlovers: The sultry heart of Zelos beats a little faster. Sip, savor, and share seasonally-inspired bites and cocktails at this award-winning restaurant and bar, featuring a heated outdoor patio, exotic cocktail list, and an inclination to be a little naughty.

Bring everyone outside on the stylishly-designed Angel’s Share Patio with lush landscaping and plenty of space for up to 120 guests.

4worldlovers: Experience a breathtaking view of San Francisco Bay. Our restaurant, a converted longshoreman's bar, is located on Pier 7.

Discover the city's finest seafood restaurant. Waterfront Restaurant in San Francisco, California, has been serving up fine food and drinks for more than 50 years. In 1969, Al Falchi converted a former longshoreman's bar into a top culinary destination. Today, Waterfront Restaurant is the choice of presidents and princes, celebrities and travelers.

Join us this Valentine’s Day at the Waterfront for a very special menu, with the best view in San Francisco!

4worldlovers: French fries tossed with our blend of lots of fresh garlic, olive oil, fresh herbs and spices and parmesan cheese.

French fries topped with our chili con carne, cheddar cheese sauce and shredded jack and cheddar cheese. Killer Dude!

Plump drumettes and wings seasoned and coated with spicy hot wing sauce and served with a cool ranch dip.

Tender shrimp breaded with shredded coconut and fried, served with our sweet chili dipping sauce.

A large plate of chips topped with black beans, cheddar and jack cheeses, sour cream, guacamole and pico de gallo.

Mixed greens, tomato, cucumber, jicama and croutons tossed with our cilantro–lime vinaigrette.

Chopped romaine, black beans, corn, tomatoes, tortilla chips, jack and cheddar cheeses, tossed with ranch dressing and topped with crispy chicken and BBQ sauce.

A fresh filet of salmon grilled on a bed of mixed baby greens, tomatoes, cucumbers, red onions tossed in our house vinaigrette and drizzled with our ranch dressing.

Chopped romaine hearts tossed with a creamy Caesar dressing and topped with shaved Parmesan cheese and croutons.

Mixed greens, black beans, jack and cheddar cheese, sour cream and guacamole, served in a flour tortilla shell.

Mixed greens, red peppers, red onions, green onions, crispy wontons, ginger soy vinaigrette and wasabi aioli.

Our 9” personal pizzas are hand thrown and baked to order in our pizza oven and topped with tomato sauce and cheese.

Start with our cheese blend then add as many toppings as you like for $1.00 each.

Bacon - Black Olives - Fresh Garlic - Green Onions - Green Peppers - Grilled Chicken - Ham - Jalapeños - Mushrooms - Pepperoni - Pineapple - Red Onions - Tomatoes - Yellow Onion

All seafood entrees served with our pineapple coleslaw and crispy french fries.

Anchor Steam beer battered Fresh Pacific Cod, fried ‘til golden and served with tartar sauce.

A combination of battered Fresh Pacific Cod, calamari and coconut shrimp.

Tender shrimp, breaded with shredded coconut and fried, served with sweet chili sauce dipping sauce.

Fresh grilled salmon, teriyaki sautéed veggies, mango salsa, coconut rice.

Wok-seared shrimp & steak, vegetables, ginger, garlic, cilantro and basil in a light soy sauce, over coconut rice.

Ahi tuna seared rare, stir fried vegetables, ginger, garlic, cilantro, basil, over coconut rice and wasabi aioli.

Our flame grilled burgers are made to order and served with lettuce, tomato, onion, pickle and crispy french fries.

Topped with pickled jalapeños, jalapeño relish and jack cheese on a toasted bun.

Topped with tangy BBQ sauce, jack cheese and fried onions, served on a toasted bun.

Topped with crisp bacon, melted blue cheese and fried onions, served on a toasted bun.

Topped with melted jack cheese, guacamole and bacon, served on a toasted bun.

Vegan patty made from plant based ingredients, melted cheddar cheese and pesto aioli.

A fresh filet of salmon on toasted french roll with bacon, lettuce, tomato and a pesto mayo.

Tender pulled pork simmered in tangy BBQ sauce served on a toasted bun with coleslaw.

Crispy, battered Pacific Cod served on a toasted bun with tartar sauce, lettuce, tomatoes and onions.

A 1/3 lb. Nathan’s all beef hot dog served on a french roll smothered with chili, melted cheddar cheese and shredded cheese with coleslaw and french fries.

4worldlovers: Chef Michael Chiarello shares the culmination of his years in the kitchen, bringing together the best of Italy and Napa Valley through traditional family recipes prepared with an inspired California twist.