Dinner Deals In San Francisco Near Me

4worldlovers:

For reservations call 1-415-885-4605 or 1-415-885-4606, also,



The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Our Prime Rib is carved at your table, to your specifications, from our unique stainless steel carts. We serve only the best beef available, the top 2% of all beef marketed.

Our Chef constantly seeks out the finest beef ribs, and brands them for our own refrigerators. He judges for quality, for perfection in firmness, texture, color, and for the presence of marbling in the lean red meat.

Our timimg is precise. The method is tested, and the result is the ultimate flavor and tenderness. Meticulously prepared meat is aged for 21 days, making it especially tender, juicy and flavorful.

4worldlovers: Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs

Sourdough crostini topped with cherry tomatoes, garlic, basil, shallots, pesto, baked with Asiago cheese and topped with balsamic glaze

Bacon, queso fresco, tortilla strips, cilantro leaves, chopped romaine tossed with avocado Caesar dressing

Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch

Mixed greens or Caesar with clam chowder in a bread bowl

Pan seared with spinach, fingerling potatoes, pesto cream sauce and capers

White beans, chorizo butter, tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli

A grilled filet over stir fried cabbage, onions, peppers, yakisoba noodles, wasabi aioli and pickled ginger

Roasted peppers, red onions, zucchini, fingerling potatoes over chimichurri sauce, topped with pesto aioli

Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, basil pesto, beurre blanc

Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes

Two 5-6 oz. tails, oven roasted and served with drawn butter, sautéed vegetables and garlic mashed potatoes

Grilled, served with garlic mashed potatoes, sautéed vegetables and drawn butter

Crab, fresh fish, shrimp, clams and mussels, stewed in a seafood tomato broth. A local classic.

Creekstone Farms steak, topped with peppercorn sauce, garlic mashed potatoes and sauteed spinach

Filet mignon with demi sauce, and a lobster tail (5-6oz) with sautéed vegetables and garlic mashed potatoes

Grilled breast, roasted shallots, demi sauce, sautéed spinach and garlic mashed potatoes

A 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs

Fresh fish, shrimp, clams and mussels in a tomato cream sauce

Fresh clams, garlic, olive oil, tomatoes, white wine and butter, topped with parmesan cheese

Grilled onions, jack cheese, bacon, Chipotle 1000 island dressing and french fries

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Make a reservation below! If you cannot find your preferred reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests.

Please note we only take reservations up to 6 guests per table using the reservation button above. If you have a party of 7+ guests please visit Group Reservations above to submit an inquiry.

Fog Harbor Fish House, is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for over two decades. The restaurant is one of Fisherman’s Wharf San Francisco restaurants, located in one of the city’s most popular tourist destinations. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal.

4worldlovers: Delancey Street Restaurant is a key training school of the Delancey Street Foundation, the country's largest self-help residential organization for people who have hit bottom to completely rebuild their lives. Like the immigrants who came through Ellis Island to Delancey Street on New York's Lower East Side at the turn of the century to start new lives, newcomers to Delancey Street Foundation are "immigrants" of all races, all ages, all backgrounds, who come together in this community of last resort.

For 40 years, Delancey Street has provided a home and all services to thousands of residents at no cost to the client and no cost to the taxpayer. We earn our money through enterprises such as this restaurant which train our residents and also support our operation. All tips are considered donations, and all restaurant proceeds after food costs go directly to house, feed and clothe our residents and teach all skills, values and attitudes needed for a successful drug-free and crime-free life in the mainstream society.

Since our inception, Delancey Street has sought to keep the best traditions of America alive: an extended family, the work ethic, people joining together committed to hard work and a "can do" confidence, to discipline and dignity, to self-respect and service to others. The food in our restaurant follows this heritage in that it is familiar cuisine: comfortable, homey food, connecting us to family memories. Our menu, which changes daily, combines foods from residents' particular ethnic or regional backgrounds with traditional American cuisine. Many of our recipes come from our grandmothers, and we try to focus on the ethnic idiosyncrasies of each as well as the cross-cultural blending of all.

In an extraordinary spirit of community service, the owners, chefs and wait staffs of the finest restaurants in the City have helped train us to cook, manage and serve in our restaurant which was designed, built, and is operated completely by Delancey residents. Our thanks to Allegro, Alejandro's, Perry's, Postrio, Roti, Square One, Tommy Toys and Washington Square Bar & Grill restaurants. And to Backen Arrigoni and Ross, the architectural firm who helped us design the restaurant. Our highlights are because of all their help; the fumbles are our own.

Since we opened in 1991, the Delancey Street Restaurant has received wonderful responses from the press, from television, and most importantly from our customers. Repeat diners comprise most of our business. We were named one of "San Francisco's Delicious Dozen" by Jim Wood in Image Magazine's Dining Issue; we were awarded a "toque" by the prestigious Gault Milleu's The Best of San Francisco, 2½ stars by San Francisco Chronicle food critic Michael Bauer, and were named "the Friendliest Restaurant in San Francisco" by Zagat when we opened. We have received positive reviews from our local newspapers (see Related Media below) and are included in many restaurant review guidebooks, and Richard Saul Wurman's Access San Francisco, as well as numerous international guidebooks in countries including Germany, Japan and Brazil. We received the 2013 Certificate of Excellence from TripAdvisor. The restaurant has been featured on several TV shows including CNN and The Food Network's "Best of..." series.

We have numerous wonderful spaces to accommodate whatever mood you may be in or however many or few people are in your party.

Our OUTDOOR PATIO "provides a breathtaking view of the waterfront and Bay Bridge". (Frisko Magazine)

The large DINING ROOM is described by Patricia Unterman in the San Francisco Chronicle as "a handsome and wonderful space. Hand-crafted wood, brass, and copperwork, sophisticated lighting and tasteful furnishings create an inviting American bistro look. The immaculate dining room glows."

If you come alone and would like to sit at the COPPER BAR, hand-crafted by our residents, you can watch the chef prepare rotisseried chicken, as well as grill ribs with our special handmade barbecue sauce on our Italian Rotisserie. Our BBQ ribs and chicken were selected by The Food Network in their "Best of BBQ" series.

If you come in a large group, enjoy either of two PRIVATE DINING ROOMS. The BOARDROOM seating up to 40, has a warm and elegant atmosphere with copper fixtures, wainscoting, and cherry wood tables, and features Dugald Stermer's original wildlife portraits. The room overlooks the Bay on one side and an intimate garden on the other. The SOUTHWESTERN ROOM, seating up to 24, is furnished with two large carved pine tables and chairs, Taos-style "pie chest", and benches, all hand-crafted by the residents of Delancey Street at our ranch outside Santa Fe. Wonderful sculptures, weavings, pottery and drums crafted by Native Americans and art from throughout New Mexico are featured in this room.

4worldlovers: Crispy fries tossed with fresh garlic, herbs and topped with parmesan cheese.

Shrimp sautéed with garlic & onions and simmered in our honey BBQ sauce.

Clam chowder served in a sourdough bowl with a mixed green salad or a Caesar salad.

Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing.

Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing.

Moderately firm texture and full flavored filet served with herb butter.

Moderately firm texture and full flavored filet glazed with teriyaki sauce.

A mild fish with a delicate flavor, served with tartar sauce.

Served with a demi sauce and mesquite grilled vegetables, rice or potatoes.

A 10 oz. NY steak and a 4 oz. lobster tail grilled over mesquite.

House smoked pork, chicken, shrimp, mussels, clams, simmered in a cajun tomato cream sauce, tossed with penne pasta and parmesan cheese.

Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce.

Three crab cakes served with Cajun rémoulade, french fries and cole slaw.

A combo of grilled shrimp, shrimp scampi and fried shrimp, served with french fries and cole slaw.

Topped with caper butter sauce, served with vegetables and choice of rice or garlic buttered potatoes.

A classic San Francisco dish. A tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta.

House smoked pork, simmered in BBQ sauce and served on an egg bun.

Vegan patty made from plant based ingredients, melted cheddar cheese, on an a bun.

Mayonnaise, green onions, parmesan & jack cheese, served open face on sourdough bread.

A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.

Make a reservation below! If you cannot find a reservation, please visit our host in-person and put your name on our waitlist. We save many tables for walk-in guests. Please note we only take reservations up to 6 guests per table.

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