The restaurant's name comes from the Spanish words mil hojas, which mean one thousand layers, just like the dough in their pastries.
The restaurant offers Colombian empanadas and baked goods made with the freshest ingredients available, without preservatives or additives, using traditional recipes.
The restaurant's products are hand-made daily in small batches to ensure freshness and minimize waste, making them a unique and delicious experience.
The restaurant was founded by a family who, faced with economic crisis in their home country, found inspiration in traditional recipes and built a business from the ground up, achieving financial and labor independence and finding satisfaction in feeding people nourishing homemade food.
The restaurant offers catering services for orders of 25 items or more, with a minimum of 3 days' advance notice, and also provides online ordering and quote requests.
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