Clases Paella San Francisco Cerca De Mi

kanchi masalia: Loved the vibe of the place. The food was decent in taste. The presentation was good.Would recommend this place.Vegetarian options: The waiter would mark it for you on the menu.

Jewel Swanson: A really great tapas place, and one of the hest happy hours in the city. 15 dollars for a nice carafe of sangria, dollar oysters, and more. I always order the patatas bravas and spanish omelette, love their fish, their paella is really decent and great for the price, and almost every dish I have had aside from that has been great, especially the stews. Perfect for groups, large and small, dates, friendly get togethers, and any other time.you want affordable and good food and drink.

Ma Xuxu: Love this super Inexpensive Tapas Pl., Customer Service is great. It’s super cute and decorated inside. I like to order a lot of different plates They have lobster tail for $10.The spicy sauce it’s delicious. I order extra and I eat everything with it.Parking: Have to be patient and look for parking. All street parking is paid.

Sandra Salmeron: Very delicious food and attention

Andrew Song: Great food. Fresh and clean oysters. Crispy potatoes. Yummy bread. Super good marinated trout. Delicious artichokes. Fire oxtail. Everything is fye. SO GOOD. sangria was a potion of the gods. Friendly staff, appreciate y'all. Bad photos my bad. Hahahahahaha,Definitely will be back. Thanks for having us near closing.

Jenny Vereschagin: . I tried a vermouth and it was very similar to the flavor I enjoyed in Spain. My husband had a Spanish red wine

Aaron: ! Also if you lean vegetarian there are loads of amazing options.Kid-friendliness: It’s mostly adults but we’ve brought our kids and they were great with them. I’d stay in the earlier side because it can get busy later on.

Michelle Barnes: Visited to celebrate my mom's birthday. We made a reservation on a Sunday at 6:30pm via Opentable for their paella and tapas pre-fixe menu, which includes a paella for the table, 2 tapas, and 1 dessert per person. We opted for the mixed seafood and chorizo paella and they were able to accommodate my mom's request for no oysters in the paella. They started us off with the Spanish cheese tasting, which included 3 varieties of cheese that were nicely proportioned so each of us got to try a slice of each. For the tapas, we opted for patatas bravos, jamon croquettes, tortilla espanola, and stuffed piquilo peppers. I also ordered a sangria, which was a pretty small portion for the price. The tapas were all quite good and by the time the paella arrived we were already pretty well fed. For dessert we got the chocolate olive oil almond cake, which was a very thin layer of cake covered with tons of shaved coconut and the tres leches pumpkin bread pudding, which was unique but not a personal favorite. While I quite liked the cheese and tapas, the paella and desserts were just all right

Jenny Xu: I came here with a group of 10 and this place was great for a group dinner - the table was pre heated and the table was outside at a private event!Good:- Great tapas style place- We got a bottle of white wine as well to go with our dishes and they poured it all out really nicely for us- My favorite tapas were the pulpo, the meatballs, the bacon wrapped dates, and the empanadasBad:- The wait times were long between some of the initial dishes, but then got quicker over time which was good!- The service was slow to come outside to help- The shishito peppers were way too spicy!Overall, what a fun place to take a big group, and festive!