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Restaurante de cocina española
1. Coqueta - San Francisco
· 1668 reseñas
Pier 5 The Embarcadero, San Francisco, CA 94111
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Samantha: Best "churro" I've had it was deliciousRecommended dishes Tapas …
kanchi masalia: Loved the vibe of the place. The food was decent in taste. The presentation was good.Would recommend this place.Vegetarian options: The waiter would mark it for you on the menu.
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Restaurante mediterráneo
2. Foreign Cinema - San Francisco
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· 2277 reseñas
2534 Mission St, San Francisco, CA 94110
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Nadia Wit: I made my reservation a month ahead of time for my darling's Birthday. He is a picky chef who loves good food and I love movies-- We arrived and the host was very kind and accomodating. He had a bday card ready to go!!! The waitress was lovely and when I ordered the Ahi she made sure to let me know that there is a beef jus on it and that it was optional! Thank goodness as I wouldn't have known this and I do not eat beef. It was delightful. The oysters and lavender cheese dish were also fresh and delicious. We all enjoyed everything we ordered. I am really happy I chose this place for a bday and look forward to coming back for the next occasion.
Marc Hebert: Attended a special private event...wonderful atmosphere, tasty appetizers, great serviceParking: Big parking garage a block away
Mark E: The ambiance of the space was delightful, characterized by high ceilings and generously sized tables that provided ample comfort and space to savor our meal. Offering both indoor and outdoor dining options, the outdoor area featured a portion shielded by plastic, ensuring protection from the elements. Additionally, a second-floor dining room overlooking the main indoor area seemed reserved for private functions. The cuisine impressed with its excellence and visually appealing presentation. Service was both friendly and attentive, and portion sizes were fitting for a fine dining experience. An added charm was the outdoor movie screenings against the establishment's wall, which lent its name. Highly recommended.
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Restaurante mediterráneo
3. Sens - San Francisco
· 628 reseñas
4 Embarcadero Center, San Francisco, CA 94111
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Margaret and Kevin B: were sat at the same time as three larger parties
Jean-Marc Ly: Delicious cocktails here, made by the lovely Sophie. Worth drinking here. Great crew.Service: 5/5 …
Nicole Lokey: Honestly this was a bit of a disappointment. The atmosphere was extremely noisy, the service for a party of 12 spending a lot of money was not impressive and the food was mediocre. Steak was hard to chew, fish was overcooked, and dessert was marginal. The highlight was the brussel sprouts. With so many other choices in the area I would pass on this one.
Robert Wu: . The Brussels sprouts and crab dip are a 5 for me.I personally really enjoyed the paella since I enjoy my paella with meats, but flavor wise, it wasn’t one of the top tier paella I’ve had. Pork chop and lamb were nice
Tareq Barakzoy: A friend recommended, having lunch and we showed up here and out without reservation. We were probably seated. The decor is classy and truly Mediterranean with elements of architecture built into this modern concrete structure. The entrance with the mosaic of stonework is beautiful. We were going to have dinner, so I went for a late lunch and I ordered the Fattoush salad, which comes with lemon vinaigretteand sumac. For protein I chose falafel which served were hot and crispy. It was an excellent salad, but because I was working, I avoided having a glass of Sauvignon Blanc, which will perfectly match with this combination of citrus sumac, vegetables and falafel.
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Restaurante especializado en cocina americana moderna
4. Rich Table - San Francisco
· 1077 reseñas
199 Gough St, San Francisco, CA 94102
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Nick Fong: Rich Table was an extremely pleasant surprise. My wife and I were in town to catch a show and nearby was Rich Table. The staff were extremely welcoming and attentive without being overly “hover-y”. And the food was just super on point. My wife and I have been to 1-star, 2-star, even 3-star Michelin restaurants. And we find ourselves really liking the 1-star experience the best. While I’m just a nobody, I think this place easily is in the 1 or 2 star caliber. The food feels like it is inspired by a great chef that clearly has a story to tell. While it ate like “fine dining” the restaurant was casual, relaxed and non-pretentious, which is exactly what I want. Great food, friendly and informative service, and overall an amazing dinner. We will definitely be back!
Dani C: .We had the sourdough bread with butter
Kai Sheng: I mean, look at this plate of greens. This wasn’t simply tossed. Someone dressed each leaf and thoughtfully placed this arrangement!Rich table blew us away with their family style meal. The service, quality of the food, and quantity of the food were excellent.Highly recommend booking in advance to enjoy this restaurant. Friday night ambience was a bit loud, and we found ourselves yelling across the table.
Megha Murali: Amazing experience! We came here after a show that ran overtime, so we were a bit late. Regardless, we were greeted with a huge smile and the cocktail menu. When cleaning up the first course of bites, our server asked if we would like to leave the sauce to eat with the bread we had left. We both found this very thoughtful because usually at these fancy restaurants I’m worried about my food getting cleaned up too quickly and not being able to enjoy everything long enough! At the end of the night we had to run off to get our car out of the parking lot and completely forgot to take our to-go bag with us. We got a missed call and voicemail to let us know, and they were going to hold it for us for another 30mins even though we were the last customers of the night and had already left! The service was amazing and so was the food. I cannot recommend this place enough!Vegetarian options: If you inform your server that you are vegetarian they will point out everything you can eat. From my experience, there was at least one dish in each section to choose from, and I didn’t order that much for myself.
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Restaurante de cocina del norte de Italia
5. Acquerello - San Francisco
· 461 reseñas
1722 Sacramento Street NEAR VAN NESS &, Polk St, San Francisco, CA 94109
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Kanishka Seth: Nothing less than promised. Super service, great wine selection and delicious food. I didn’t think much of the restaurant decor, and to be fair, it was a bit underwhelming. Restaurants of this quality usually have lavish set ups and better artwork.We were fortunate to have tried Chef Seth’s ‘A tasting of vegetables’ menu. Highlights included the truffle risotto, and the kohlrabi mains. Absolutely spectacular and so flavourful. Desserts were underwhelming.The restaurant does not have a parking lot, which was also surprising, but there’s a safe-ish looking garage across the street. Pretty good overall, wonderful experience and would go back to try another feature vegetarian menu.
D Gonzales: . They really are better than some of the 3 Michelin star restaurants in the city.Dietary restrictions: They can accommodate a dietary restriction but don’t go crazy!
Christopher Barnum-Dann: Absolutely stunning restaurant. Don't sleep on this amazing place. Food was so well thought out and compelling. Balanced and perfectly executed. Service was so warm and kind and such great descriptions. Pairings were amazing, and that is very rare. Raphael was amazing.Such an all-around experience.
Chef Chris Barnum-Dann: Absolutely wonderful experience.The food was extremely delicious, well executed, beautiful, and served at the perfect temperature.My highlights were the signature rigatoni, quail, lobster, caviar course, and the desserts!The service was beyond exceptional as well. Everyone not only cared for me impeccably, they had great energy between each other.This gives way to a wonderful experience that leaves you wanting to go back.Lastly, the wine pairings!Most of my experiences with wine pairings are not meaningful and don't actually pair well with the dish.Raphael was not only an extremely knowledgeable and professional sommelier. He loves wine! I found most of all the wines paired incredibly well and he explained not only the bottle but WHY the pairing worked.Incredible nightLiterally can't wait to go back.
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Restaurante mexicano
6. Loló - San Francisco
· 1336 reseñas
974 Valencia St, San Francisco, CA 94110
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Jamie Li: Ceviche was incredible and I would highly recommend. Was not as impressed with the tuna tacon as others were in previous reviews. But I enjoyed the carne asada tacos- full of flavor and good size.Loved their mezcal margarita, was perfectly balanced
Mello Wilsted: Wonderful unique food. Almost Asian fusion some things are wok cooked. Cannot recommend the alcoholic slushy enough. Very fun. Good for a date night or for a night out with friends.Dietary restrictions: Super friendly to dietary restrictions. Very open to gluten free and dairy free options.
Guillermo Quezada: Loló is one of my favorite spots in the Mission with a modern Mexican menu. Always a great spot to order tacos that are not your regular tacos. My favorite is the avocado taco, it's an explosion of flavor. Also the carnitas are a must. In general you can't go wrong with any of their dishes.Their drink inspirations are also very creative and flavorful.Their ambience is always amazing, lots of colors and amazing decorations. The staff is always super nice and quick.
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Restaurante de cocina española
7. Alegrias - San Francisco
· 276 reseñas
2018 Lombard Street, Webster St # At, San Francisco, CA 94123
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Alicia DiGiammarino: Our friends have been here many times and wanted to go again before moving out of SF. I don’t always love Tapas but have to agree it’s pretty good! I was especially impressed by the friendly, welcoming service and the Paella Verduras. Also good: patatas bravas, manchego flambeado, tortilla a la española, flan and bread pudding.Recommended dishes Patatas Bravas, Bread Pudding w Vanilla Ice Cream, Paella a La Marinera …
Trace Henley: It was pricey, but I can truly say it was worth every penny. The people were kind, helpful, and friendly. The food was phenomenal. The ambience was both joyful and romantic. The only problem I had was that it was too good and too much, and we couldn't possibly eat everything we ordered!
Maddie Raiché: The food was delectable. I can’t wait to go back and take family and friends. It’s also so cozy and comfortable to dine at.
Tim Wang: The best paella in SF. I studied abroad in Valencia and outside of Valencia, this is the best paella I’ve had. Would definitely recommend this restaurant. The appetizers and sangria were also terrific. A+ friendly service as well.Recommended dishes …
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Restaurante de alta cocina
8. Mourad - San Francisco
· 1264 reseñas
140 New Montgomery St #1, San Francisco, CA 94105
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Amy Higgins: Beautiful venue. It can be a bit noisy when even half full. The service is attentive yet we still need to ask a few times for things. We were a large group, so that’s completely understandable.The food is delicious. Some dishes are perfect for sharing while others are individual works of art. I kinda wish all the dishes were for family style - could add to the upscale comfort style.
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Restaurante brasileño
9. Fogo de Chão Brazilian Steakhouse - San Francisco
· 2305 reseñas
201 3rd St #100, San Francisco, CA 94103
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Joseph Balden: Nelson Eaucho was a great waiter. Meat portions were awesome and the salad bar was great.
Amit Yadav: Nelson Egucho was great ✅
Marilin Olmedo: Very delicious food, excellent service! Thank you very much for your attention to our table to Pablo Gaucho!
Vinicius Rodrigues Rego: Dear Mr. Milton Miranda,It is with great honor and deep respect that I address Your Lordship to express the most sincere praise for the extraordinary work carried out by Your team at Churrascaria Fogo de Chão.I would like to highlight the excellence of the services provided, which are reflected in the attention to detail, the incomparable quality of the dishes served and the warm hospitality that transforms each visit into a memorable experience. The commitment to perfection demonstrated by your team is evident in all aspects of service and in the dedication to providing unique moments for customers.The leadership of Your Lordship, Mr. Milton Miranda, is a true example of competence and inspiration, guiding the team with mastery and ensuring that each member contributes to the high standard that Churrascaria Fogo de Chão offers. It is clear that the team's synergy and professionalism are the result of exemplary management and a work environment based on respect and the constant search for continuous improvement.Please receive my warmest congratulations and best wishes for continued success. May Churrascaria Fogo de Chão continue to stand out as an icon of quality and excellence in the gastronomic sector.Best regards,Dom Vinicius Rodrigues.
Ameer Fadaei: My boy Nelson and Caroline took care of us!!!!The food was amazing, the service even better!Both Nelson and Caroline, would ask us constantly if we got what we needed, and Nelson would cut some very generous pieces. Caroline also was very generous when she found out it was my friend’s birthday!!Would definitely recommend!!
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Restaurante peruano
10. La Mar Cebicheria Peruana - San Francisco
· 2687 reseñas
pier 1 1, 2, San Francisco, CA 94105
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Barbara Roseneder: The food is to die for. At first it was pleasantly warm in the restaurant, but suddenly the air conditioning was switched on despite the pleasant temperatures. We would have liked to stay, but we couldn't sit without a jacket or sweater. No employee responded when all the guests put on their jackets. If the outside temperature is 15 degrees, air conditioning is probably not appropriate. It's a shame, we won't eat there anymore.
Neal Henderson: Absolutely the best dining experience. It was my niece's birthday, and they could not have made it more special. From the 5 star menu to the first class service. A memory we will cherish forever.
amit dabholkar: was delicious. Perfectly cooked and seasoned. Loved the sauce.Chicken saltado was really amazing. The sauce was delicious and flavorful. The chicken and the potatoes were perfectly cooked.The ambience was really nice.The portion size was sufficient.Overall loved the restaurant.Definitely would visit again.
Alvaro Carbonero: The food was incredible. As a born and raised Peruvian, this is *the first* Peruvian restaurant I like in the US.The food was really good, but what makes me give it 5/5 were the vegetarian options. Not my first choice, but my friends are vegetarian so I got to try it from them. OUTSTANDING. The plates were original. They were not imitation meat; instead they were original creations with Peruvian ingredients that follow the spirit of the non-vegetarian counterpart. I highly highly recommend this place for vegetarians that want to try Peruvian food. For the meat eaters like I, I insist you try them.Not a good selection of desserts, though. The cheesecake with maracuya sauce was really good though.As someone who spends many many hours in the kitchen, I applaud the craftsmanship and creativity. As a Peruvian, I’m proud that this restaurant represents us.Vegetarian options: They are not originally from Peru, but definitely Peruvian inspired with Peruvian ingredients.
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Restaurante de cocina española
11. Esperpento Restaurant - San Francisco
· 608 reseñas
3295 22nd St, San Francisco, CA 94110
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Denis Jose Bravo Gutierrez: The food is delicious, the service is welcoming, fast and friendly.Thanks 🙂.
Dina Amouzigh: . Good for dates, group hangs, solo dinners. They give free bread and salsa brava once you sit down. One of my favorite restaurants in SF.
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Restaurante de cocina española
12. Picaro - San Francisco
· 1001 reseñas
3120 16th St, San Francisco, CA 94103
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Stan J: .2024 update: Back again after another Carnival Parade on Mission. Ordered the tapas: fried potatoes
Jewel Swanson: A really great tapas place, and one of the hest happy hours in the city. 15 dollars for a nice carafe of sangria, dollar oysters, and more. I always order the patatas bravas and spanish omelette, love their fish, their paella is really decent and great for the price, and almost every dish I have had aside from that has been great, especially the stews. Perfect for groups, large and small, dates, friendly get togethers, and any other time.you want affordable and good food and drink.
Ma Xuxu: Love this super Inexpensive Tapas Pl., Customer Service is great. It’s super cute and decorated inside. I like to order a lot of different plates They have lobster tail for $10.The spicy sauce it’s delicious. I order extra and I eat everything with it.Parking: Have to be patient and look for parking. All street parking is paid.
Sandra Salmeron: Very delicious food and attention
Andrew Song: Great food. Fresh and clean oysters. Crispy potatoes. Yummy bread. Super good marinated trout. Delicious artichokes. Fire oxtail. Everything is fye. SO GOOD. sangria was a potion of the gods. Friendly staff, appreciate y'all. Bad photos my bad. Hahahahahaha,Definitely will be back. Thanks for having us near closing.
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Restaurante latinoamericano
13. El Techo - San Francisco
· 2464 reseñas
2516 Mission St, San Francisco, CA 94110
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Marcela Ma: and tequila flights! Food is fun and yummy but not authentic Mexican so you know. Love going to watch the sunset!Parking: In the mission so parking is difficult
Tempo matic: Food was delicious. Great service from staff. Thank you Josselyn.Recommended dishes Pork Shoulder, Fish Tacos Al Pastor Tacos, Tacos De Pescado …
Z B: Food: 5/5
J Faull: Beautiful spot, great view of the city. Standing room area for bar is available if you just want drinks and not a full meal.Atmosphere: 5/5 …
Fabiana Clemente: as well as food!Birria tacos and chicharrons are a must!Vegetarian options: Quesadilla vegetariana, guacamole and chips
14. Waterbar Restaurant - San Francisco
· 2535 reseñas
399 The Embarcadero, San Francisco, CA 94105
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Marcela Diaz Gamboa: The most favorite Margarita #Mango
Marissa Mota: Recommended dishes Nantucket Bay Scallop Ceviche, French Fries, Oyster Bar
Moronie Fall: Went to waterbar for my birthday dinner with hubby. The vibe is very romantic with the low lights. You do have view of one the bridge and it was beautiful at night. Food wise the waiter recommended the braised short rib which my husband loved and I did the stuffed lamb loin it was good but not what I was expecting as it sat on some sort of flat but very flavorful. I also did the tiger prawn cocktail. The shrimp themselves were yummy but the cocktail was not it, it tasted like wasabi and had a very strong taste and flavor. Not sure if that’s how cocktails usually but that’s not what I was expecting. Overall good. The only thing is the waiter was a lil bit excessive coming to check on us but he did get me a lil birthday treat 😋
みやたShinya: After the owner replied:We are happy to make anything better for you, let us know in the momment. Best, Rich T.I have change my rating to 5.
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Restaurante italiano
15. Zingari Ristorante & Jazz Room - San Francisco
· 555 reseñas
501 Post St, San Francisco, CA 94102
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Laura Henderson: We held a 30-person corporate reception and dinner at Zingari last week. Our guests have shared so much positive feedback on the setup, service and food - all fabulous. As the organizer, I was relieved to choose from so many vegan/gluten-free options on the menu. Thanks Neeraj to you and your team for treating our guests to a wonderful evening - we'll be by next time we're in San Francisco.
Curt Hodge: Our group of 7 tried Zingari on a whim and were very pleased at the outcome. The cocktails were great and the food was nothing short of excellent. It was pretty expensive, so I guess we should expect more when you pay more, but even so, we were surprised at how great the experience was. They didn't have any music playing the night we had dinner, so I can't comment on how that would have impacted the experience. But if you're looking for really good Italian food and great drinks, and aren't on a tight budget, Zingari is a great option.
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Restaurante americano
16. Boulevard - San Francisco
· 1339 reseñas
1 Mission St, San Francisco, CA 94105
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Millicent Miles: , but no lack of service!! Kudos to our server, Eli, who was outstanding and ensured that we enjoyed everything 100%...Started with cocktails, then on to appetizers... Burgundy escargot and Little Gem Salad. Originally from VA, I was pleasantly surprised to see that they offered a Soft Shell Crab!! It was delicious and prepared exquisitely! My friend had the pork chop, and we ended the evening by sharing a slice of carrot and mint layer cake, coffee, and an espresso.It was a great ending to a lovely day!!
Isaac Smith: for quality and volume.Service was also excellent! We were never low on water or drinks, and always felt very well taken care of.Dessert was incredibly rich — almost uncomfortably so, so I wish that portion was slightly smaller, but it fits with the sort of vibe they have.
Jim Fawcette: Excellent service, very good food, in a nice setting along the waterfront with some tables having a view of the Bay Bridge. Despite the packed house every one of the staff were friendly, helpful, tremendous team. One of us, a visitor from Tokyo, left behind a gift for his grandson. The restaurant took it to his hotel. Amazing. We had a four course meal, and all five of us enjoyed each item. Sea Bass was very good, Ahi Carpaccio was excellent. Good wine list & countering a current trend, a good selection by the glass. Nice interior with curved ceiling whose tiles come from when the building survived the 1906 Earthquake.Parking: If you get there early, there is "License Plate Metered" parking right out front. Garages are a bit of a walk.
Sophie Eliades: . The wine was also wonderful. One of the nicest experiences we've had in a while. Thanks to everyone involved!
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Restaurante americano
17. Gary Danko - San Francisco
· 1686 reseñas
800 North Point St, San Francisco, CA 94109, Estados Unidos
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David Shou: Very elegant and classical French dinner. The food was not bad, two appetizers were amazing, risotto and oyster with caviar. Only flaw is the oyster dish contains flakes of oyster shell which is very painful in the mouth. The scallop main course is good but the sweet potato portion was too huge, which seems to be overpowering the existence of the scallop. The lamb dish was ok, not impressive. Cheese course amazing, huge portion as well.Several complains about the service:1. We both order 4-course tasting menu and asked for a dessert come together with the cheese course and the other two dessert to be served later. However, all the desserts are served at once alongside the cheese, so I had to stop eating cheese and to save the ice creams from melting. TOOOO overwhelming.2. After the desserts, there was a really long gap for at least thirty minutes before someone came to talk to us. He asked if anything more could be offered, but I know there is more petit fours coming up so I said if there is anything more coming up. The waiting is a little bit too long.Good thing about the service:1. A huge thanks to the maitre d' for arranging us a romantic corner table.2. Everyone was polite and gentle.
saves “Febe” Spaces: Good
Randa Seif: and it’s good portions!Cocktails are good too! Desserts are tasty! They gave us extra desert and couple to go!Good food options for kids if they don’t eat what is on the menu.It’s pricey but totally worth it!I highly recommend you book well in advance. We booked a month ahead and barely found a spot!
Amy Guan: and the service is second to none - Michael delivered the best service possible and I’d definitely want to come back over and over again!
Rk Tester: Beautiful
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Restaurante de comida californiana
18. Fable
· 472 reseñas
558 Castro St, San Francisco, CA 94114
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jay thomeczek: Great food and great service.
Wendy k: Been coming to Fable for years, usually as a quick lunch date or dinner with my husband. Excellent food and execution, fantastic ambiance, I've only ever sat in the garden, which is gorgeous and covered. In addition to being a excellent restaurant they are also great people who support the local community. They made a donation to my daughter's school the Village Nursery School. They are extremely generous and I can't recommend them enough.
Ben Bowler: , and there’s no fake meat either 👍Like always, Fable provided great service, delicious wine, yummy vegan lasagna, and nice ambiance.
David Ellis: Service was great, atmosphere relaxing, and the food was excellent.Vegetarian options: Vegetarian lasagnaDietary restrictions: Low carb
Stefania Demuro: Nice atmosphere and good food!
linda reib: Fable is a great little cozy neighborhoods bistro with also garden outdoor seating. Staff is nice and comfortable. We were seeking comfort foods and they did not disappoint. Lore was our waitress and was patient and thorough in explaining meals. Her recommendations were perfect..the lamb special and vegan lasagne...so yummy. The little gemCeasars salad was perfect with a delicious dressing and Parma cheese. Thank you Lore for your attention and making sure we were pleased. The gentleman who met us was also smiling and co.pliments to the cook! We will be back
19. Franciscan Crab Restaurant - San Francisco
· 4001 reseñas
Pier 43 1/2, San Francisco, CA 94133
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Aziz Merchant: Excellent food with an amazing view of the Pacific Ocean and Alcatraz. You can also see Sea Lions playing in the ocean.They add a 5% Service Charge to all orders. It is displayed on the menu, so it is hard to miss but I don't like these tactics. I rather restaurants just increase the price of their food by 5 percent. That's my personal opinion and I am not going to dock them stars since the charge is clearly visible and I knew what I was getting into.
Wen kai Wu: and bad food.This time, thanks to a friend, I decided to visit this highly rated restaurant. Sitting by the big window facing the sea, I had a big meal.Grilled shrimp, grilled mussels, seafood and scallop bread soup, and finally two crabs. Every dish was delicious. The beer that goes with the meal also has a refreshing citrus flavor.The waiter's attitude was not compromised by our poor ordering skills. Overall, it was a very worthwhile meal.It's a bit expensive, at 70 yuan per person
Yesenia Robledo: It was a busy day and we had no wait, so that was nice. We were greeted promptly by a nice young lady to sat us very quickly. Waters were brought before we even had to ask. Waiter was very kind and professional. We ordered the calamari as our appetizer, it was fine, my husband had the Salmon and grilled vegetables but the veggies came a bit crispier than expected, he was offered another side dish. I had the clam chowder bowl and I’m picky because I’m used to our home clam chowder from Splash cafe, this chowder was very tasty and the bread was so soft. I enjoyed it. Overall great experience.
Elprinz: Great experience overall.Just that some of the tableware looked aged and could use a change.Parking: 2 hours parking
Marcela Ma: Mother’s Day lunch here, we had the sizzling seafood platter with shrimp, half crab and mussels, salmon dish, crab fettuccine, Bronzino, kids fish and chip and kids chicken fettuccine. We all Enjoyed our food there was no complaints. The restaurant is near the water with amazing views, service was excellent!Parking: Paid parking but enough parking
K S: Parking is validated at the surrounding restaurants, small portions, great views good service and tasty food. You have to pay for Acme bread and butter.Parking: You can get parking validated for a reduced price, but it’s not completely free.Kid-friendliness: Kids menu with color page and crayons provided
