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1. Fog Harbor Fish House - San Francisco
· 4250 reseñas
39 pier, San Francisco, CA 94133
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Jim Scott: Always great food and drinks, exceptional service, and great views of the ferry harbor.Our server, Jim, is a real pro - on top of his game. The house barrel aged old fashioned is always a must have. We've been there several times and have never had anything less than fantastic.
Taha Zaidi: Went here with colleagues due to its reputation as a great seafood spot and we were not disappointed. It was pretty full when we got there and in hindsight we should have reserved ahead of time. Overall, the place has a nice ambience and view of the bay.I had the pistachio encrusted Alaskan Haddock and my colleague had the pan seared Alaskan Cod as mains. The Haddock was done perfectly and the crust gave it a unique texture. Although my colleague was not really into seafood, he was also impressed by the cod. Our server was very helpful and kept checking up on us. Would recommend as a solid seafood option.
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Restaurante de cocina española
2. Coqueta - San Francisco
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· 1668 reseñas
Pier 5 The Embarcadero, San Francisco, CA 94111
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Samantha: Best "churro" I've had it was deliciousRecommended dishes Tapas …
kanchi masalia: Loved the vibe of the place. The food was decent in taste. The presentation was good.Would recommend this place.Vegetarian options: The waiter would mark it for you on the menu.
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Restaurante mexicano
3. Californios - San Francisco
· 332 reseñas
355 11th St, San Francisco, CA 94103
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AL: the blue fin tuna taco was sooo goood🤤I also enjoyed the quail and cod dishes a lotEverything tasted amazing. I loved the music too. Some precious stuff in the wine cellar
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Restaurante de cocina del norte de Italia
4. Acquerello - San Francisco
· 461 reseñas
1722 Sacramento Street NEAR VAN NESS &, Polk St, San Francisco, CA 94109
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Kanishka Seth: Nothing less than promised. Super service, great wine selection and delicious food. I didn’t think much of the restaurant decor, and to be fair, it was a bit underwhelming. Restaurants of this quality usually have lavish set ups and better artwork.We were fortunate to have tried Chef Seth’s ‘A tasting of vegetables’ menu. Highlights included the truffle risotto, and the kohlrabi mains. Absolutely spectacular and so flavourful. Desserts were underwhelming.The restaurant does not have a parking lot, which was also surprising, but there’s a safe-ish looking garage across the street. Pretty good overall, wonderful experience and would go back to try another feature vegetarian menu.
D Gonzales: . They really are better than some of the 3 Michelin star restaurants in the city.Dietary restrictions: They can accommodate a dietary restriction but don’t go crazy!
Christopher Barnum-Dann: Absolutely stunning restaurant. Don't sleep on this amazing place. Food was so well thought out and compelling. Balanced and perfectly executed. Service was so warm and kind and such great descriptions. Pairings were amazing, and that is very rare. Raphael was amazing.Such an all-around experience.
Chef Chris Barnum-Dann: Absolutely wonderful experience.The food was extremely delicious, well executed, beautiful, and served at the perfect temperature.My highlights were the signature rigatoni, quail, lobster, caviar course, and the desserts!The service was beyond exceptional as well. Everyone not only cared for me impeccably, they had great energy between each other.This gives way to a wonderful experience that leaves you wanting to go back.Lastly, the wine pairings!Most of my experiences with wine pairings are not meaningful and don't actually pair well with the dish.Raphael was not only an extremely knowledgeable and professional sommelier. He loves wine! I found most of all the wines paired incredibly well and he explained not only the bottle but WHY the pairing worked.Incredible nightLiterally can't wait to go back.
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Restaurante de comida californiana
5. Quince - San Francisco
· 586 reseñas
470 Pacific Ave, San Francisco, CA 94133
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Kartier: A stellar, luxurious experience. High class and fine dining at its best. Quince has retained a coveted 3 Michelin stars for several years, so expectations here are high. With that being said, service started very slow right off the bat. It took us about 5-10 minutes to be greeted, which is a long time considering how much you pay here.Nonetheless, the prix fixe was fabulous. Dishes were beautifully curated and bursting with flavor. You really get to know the head chef with his unique approach to using fresh, California vegetables. The asparagus in a hot water kettle is a must experience dish, the best asparagus of my life and it’s served with a fried hard-boiled egg portion.Be sure to try cocktails or wine. We were delighted that they were able to make a Quince martini that we enjoyed on a previous visit. Overall, I’m glad we tried! Very different from a New York 3 star Michelin restaurant - plus they send you off with hot coco and bonbons.Cons: the 22% service charge along with SF fee’s are quite obnoxious. This restaurant has higher service charges and fees than any other Michelin star restaurant in the country…but I’m not sure it’s reflected in the service as it could be fine tuned.
Andy Woo: ."Downgrading" to average 4 stars. I tried to be very objective and not let the 6 star experience from 5 years ago affect or unreasonably set my expectations too high that any imperfections would be blown out of proportion.The food was excellent. But there were minor subtle things. The service was great. But there were minor subtle things. The atmosphere was not on par to previous to the renovation.Food: excellent food. Minor: one of the asparagus dishes. The main asparagus served from the infusion glass pot was slightly over cooked.Service: The principal server was great. Professional, polite, friendly. One of the non-principal servers
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Restaurante mediterráneo
6. Foreign Cinema - San Francisco
· 2277 reseñas
2534 Mission St, San Francisco, CA 94110
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Nadia Wit: I made my reservation a month ahead of time for my darling's Birthday. He is a picky chef who loves good food and I love movies-- We arrived and the host was very kind and accomodating. He had a bday card ready to go!!! The waitress was lovely and when I ordered the Ahi she made sure to let me know that there is a beef jus on it and that it was optional! Thank goodness as I wouldn't have known this and I do not eat beef. It was delightful. The oysters and lavender cheese dish were also fresh and delicious. We all enjoyed everything we ordered. I am really happy I chose this place for a bday and look forward to coming back for the next occasion.
Marc Hebert: Attended a special private event...wonderful atmosphere, tasty appetizers, great serviceParking: Big parking garage a block away
Mark E: The ambiance of the space was delightful, characterized by high ceilings and generously sized tables that provided ample comfort and space to savor our meal. Offering both indoor and outdoor dining options, the outdoor area featured a portion shielded by plastic, ensuring protection from the elements. Additionally, a second-floor dining room overlooking the main indoor area seemed reserved for private functions. The cuisine impressed with its excellence and visually appealing presentation. Service was both friendly and attentive, and portion sizes were fitting for a fine dining experience. An added charm was the outdoor movie screenings against the establishment's wall, which lent its name. Highly recommended.
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Restaurante mediterráneo
7. Nopa
· 2278 reseñas
560 Divisadero St, San Francisco, CA 94117
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Sara Stafford: saffron rigatoni and stracciatella were standouts!
Antonette Dehaney: I was on the road and desperate for a great meal. I stopped in San Francisco and simply searched for American cuisine.Be sure to book reservations if you are new to town and plan ahead.The host was incredibly kind. I walked up and BEGGED for a table. They had a small spot at the bar and I took it. I typically wait for a table but since I was tired and starving I took it with zero expectations.I had the bolognese. It was incredible. So meaty and flavorful. I think I had more fun watching the bartenders make gorgeous cocktails that kept crossing my path.I ended up having chocolate chip cookies for desert. I didn’t get to hang out and people watch like I typically do. I’ll certainly return with more planning next time to truly enjoy the vibrant atmosphere.What a gem of a place!!
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Restaurante americano
8. Gary Danko - San Francisco
· 1686 reseñas
800 North Point St, San Francisco, CA 94109, Estados Unidos
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David Shou: Very elegant and classical French dinner. The food was not bad, two appetizers were amazing, risotto and oyster with caviar. Only flaw is the oyster dish contains flakes of oyster shell which is very painful in the mouth. The scallop main course is good but the sweet potato portion was too huge, which seems to be overpowering the existence of the scallop. The lamb dish was ok, not impressive. Cheese course amazing, huge portion as well.Several complains about the service:1. We both order 4-course tasting menu and asked for a dessert come together with the cheese course and the other two dessert to be served later. However, all the desserts are served at once alongside the cheese, so I had to stop eating cheese and to save the ice creams from melting. TOOOO overwhelming.2. After the desserts, there was a really long gap for at least thirty minutes before someone came to talk to us. He asked if anything more could be offered, but I know there is more petit fours coming up so I said if there is anything more coming up. The waiting is a little bit too long.Good thing about the service:1. A huge thanks to the maitre d' for arranging us a romantic corner table.2. Everyone was polite and gentle.
saves “Febe” Spaces: Good
Randa Seif: and it’s good portions!Cocktails are good too! Desserts are tasty! They gave us extra desert and couple to go!Good food options for kids if they don’t eat what is on the menu.It’s pricey but totally worth it!I highly recommend you book well in advance. We booked a month ahead and barely found a spot!
Amy Guan: and the service is second to none - Michael delivered the best service possible and I’d definitely want to come back over and over again!
Rk Tester: Beautiful
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Restaurante de alta cocina
9. Mourad - San Francisco
· 1264 reseñas
140 New Montgomery St #1, San Francisco, CA 94105
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Amy Higgins: Beautiful venue. It can be a bit noisy when even half full. The service is attentive yet we still need to ask a few times for things. We were a large group, so that’s completely understandable.The food is delicious. Some dishes are perfect for sharing while others are individual works of art. I kinda wish all the dishes were for family style - could add to the upscale comfort style.
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Restaurante mexicano
10. Loló - San Francisco
· 1336 reseñas
974 Valencia St, San Francisco, CA 94110
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Jamie Li: Ceviche was incredible and I would highly recommend. Was not as impressed with the tuna tacon as others were in previous reviews. But I enjoyed the carne asada tacos- full of flavor and good size.Loved their mezcal margarita, was perfectly balanced
Mello Wilsted: Wonderful unique food. Almost Asian fusion some things are wok cooked. Cannot recommend the alcoholic slushy enough. Very fun. Good for a date night or for a night out with friends.Dietary restrictions: Super friendly to dietary restrictions. Very open to gluten free and dairy free options.
Guillermo Quezada: Loló is one of my favorite spots in the Mission with a modern Mexican menu. Always a great spot to order tacos that are not your regular tacos. My favorite is the avocado taco, it's an explosion of flavor. Also the carnitas are a must. In general you can't go wrong with any of their dishes.Their drink inspirations are also very creative and flavorful.Their ambience is always amazing, lots of colors and amazing decorations. The staff is always super nice and quick.
11. Lolinda - San Francisco
· 1235 reseñas
2518 Mission St, San Francisco, CA 94110, Estados Unidos
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Anthony P: Very much enjoyed the entire experience...the food was unique and tasted great. Service was top notch and friendly...I will eat here again when I'm in town...Kid-friendliness: Not a place I would bring young...
Ryan Gaynor: Wonderful experience! We had 8 excellent dishes!!! Honey butter bread, seafood ceviche, cauliflower, beef and mushroom empanadas, hearts of palm salad, Filet mignon, churros. Excellent service and beautiful atmosphere, such a vibe I highly recommend!!!Vegetarian options: Some great dishes
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Restaurante de alta cocina
12. Mastro's Steakhouse - San Francisco
· 228 reseñas
399 Geary St, San Francisco, CA 94102
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Chris Curry: Awesome restaurant. Excellent service. Great wine selection. Some really good entertainment. And the foood!! Look at the size of the prawns. I was not in the mood for steak so I had the swordfish. I know it’s tends to a thicker and dryer fish. But they cooked it perfectly and it was juicy inside. Definitely recommend. Included a pic of a KC strip. Everyone thought the food was amazing.
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Restaurante especializado en cocina americana moderna
13. Rich Table - San Francisco
· 1077 reseñas
199 Gough St, San Francisco, CA 94102
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Nick Fong: Rich Table was an extremely pleasant surprise. My wife and I were in town to catch a show and nearby was Rich Table. The staff were extremely welcoming and attentive without being overly “hover-y”. And the food was just super on point. My wife and I have been to 1-star, 2-star, even 3-star Michelin restaurants. And we find ourselves really liking the 1-star experience the best. While I’m just a nobody, I think this place easily is in the 1 or 2 star caliber. The food feels like it is inspired by a great chef that clearly has a story to tell. While it ate like “fine dining” the restaurant was casual, relaxed and non-pretentious, which is exactly what I want. Great food, friendly and informative service, and overall an amazing dinner. We will definitely be back!
Dani C: .We had the sourdough bread with butter
Kai Sheng: I mean, look at this plate of greens. This wasn’t simply tossed. Someone dressed each leaf and thoughtfully placed this arrangement!Rich table blew us away with their family style meal. The service, quality of the food, and quantity of the food were excellent.Highly recommend booking in advance to enjoy this restaurant. Friday night ambience was a bit loud, and we found ourselves yelling across the table.
Megha Murali: Amazing experience! We came here after a show that ran overtime, so we were a bit late. Regardless, we were greeted with a huge smile and the cocktail menu. When cleaning up the first course of bites, our server asked if we would like to leave the sauce to eat with the bread we had left. We both found this very thoughtful because usually at these fancy restaurants I’m worried about my food getting cleaned up too quickly and not being able to enjoy everything long enough! At the end of the night we had to run off to get our car out of the parking lot and completely forgot to take our to-go bag with us. We got a missed call and voicemail to let us know, and they were going to hold it for us for another 30mins even though we were the last customers of the night and had already left! The service was amazing and so was the food. I cannot recommend this place enough!Vegetarian options: If you inform your server that you are vegetarian they will point out everything you can eat. From my experience, there was at least one dish in each section to choose from, and I didn’t order that much for myself.
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Restaurante de alta cocina
14. COI - San Francisco
· 240 reseñas
373 Broadway, San Francisco, CA 94133
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Melanie Panergo: Such fond memories here, sad to hear they closed. Back in 2016, COI was under different management so we had a different experience compared to those who visited towards its closure. This was actually my first “fine dining” experience. It might actually still be one of the most artful presentation of courses I’ve ever seen.
Wendi: Delicious and every dish was well thought out. Courses consisted of mainly seafood harvested from local areas. Pre fixe menu only. Tea pairing goes nicely with meal.
Terrance Womack: A legendary restaurant with a team that is more like an orchestra working in perfect harmony to achieve perfection for each guests unique experience.
Kristy Carpentier: Absolutely delicious!
Diem Nguyen: Delicious 😋
Sara Al-Zanki: Loved the food. The chef was amazing and quite humble I had some dietary restrictions and so he changed a complete dish just for myself which I thought was a lovely touch. Staff were friendly and knowledgeable. Thanks for the lovely experience.
lou mi: served in winter. Not only did he change chefs last year During the "dangerous period", Coi retained its two-star Michelin position and received another star this year, making Coi the seventh three-star Michelin restaurant in the San Francisco Bay Area.
M F: We had a great time here. Quality of the food wasn’t bad at all. Portion is small but enough for a light dinner. Good selections of wine.
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Restaurante de cocina española
15. Bellota - San Francisco
· 858 reseñas
888 Brannan St, San Francisco, CA 94103
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Erfan Karimian: I had an exceptional dining experience at Bellota Restaurant! The atmosphere was warm and inviting, with a stylish and modern decor that set the tone for a memorable night. The service was attentive and knowledgeable, with our server taking the time to explain the menu and make recommendations. But the real star of the show was the food - every dish was expertly prepared and presented, with bold flavors and fresh ingredients. The highlight was the paella, which was cooked to perfection and full of savory goodness. I was impressed by the attention to detail and the commitment to using high-quality ingredients. Bellota Restaurant is a must-visit for anyone who loves great food and a lively atmosphere. Five stars and I can't wait to go back!
Sonal Panda: which caught me by surprise - I wasn’t planning on eating potatoes but they were too good to resist! Crisp on the outside and soft on the inside, they paired really well with the dip.The Bellota and Gambas were a tie for me - interesting and good, but not outstanding. The jamon of the Bellota was enhanced with the pan con tomate, while the olive oil and orange garlic sauce of the Gambas helped the prawns - otherwise just ok by themselves - standout.In the paella, the lechon was really rich and juicy, though we were a bit disappointed with just two pieces of pork belly. The mariscos by comparison fell short for our liking, lacking enough flavor in the rice.Overall the experience was great - good ambience with live music, and attentive service. I would recommend checking out this place at least once, though I probably wouldn’t come back for another visit in the near future.Dietary restrictions: Great for anyone who is dairy-free
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Restaurante peruano
16. La Mar Cebicheria Peruana - San Francisco
· 2687 reseñas
pier 1 1, 2, San Francisco, CA 94105
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Barbara Roseneder: The food is to die for. At first it was pleasantly warm in the restaurant, but suddenly the air conditioning was switched on despite the pleasant temperatures. We would have liked to stay, but we couldn't sit without a jacket or sweater. No employee responded when all the guests put on their jackets. If the outside temperature is 15 degrees, air conditioning is probably not appropriate. It's a shame, we won't eat there anymore.
Neal Henderson: Absolutely the best dining experience. It was my niece's birthday, and they could not have made it more special. From the 5 star menu to the first class service. A memory we will cherish forever.
amit dabholkar: was delicious. Perfectly cooked and seasoned. Loved the sauce.Chicken saltado was really amazing. The sauce was delicious and flavorful. The chicken and the potatoes were perfectly cooked.The ambience was really nice.The portion size was sufficient.Overall loved the restaurant.Definitely would visit again.
Alvaro Carbonero: The food was incredible. As a born and raised Peruvian, this is *the first* Peruvian restaurant I like in the US.The food was really good, but what makes me give it 5/5 were the vegetarian options. Not my first choice, but my friends are vegetarian so I got to try it from them. OUTSTANDING. The plates were original. They were not imitation meat; instead they were original creations with Peruvian ingredients that follow the spirit of the non-vegetarian counterpart. I highly highly recommend this place for vegetarians that want to try Peruvian food. For the meat eaters like I, I insist you try them.Not a good selection of desserts, though. The cheesecake with maracuya sauce was really good though.As someone who spends many many hours in the kitchen, I applaud the craftsmanship and creativity. As a Peruvian, I’m proud that this restaurant represents us.Vegetarian options: They are not originally from Peru, but definitely Peruvian inspired with Peruvian ingredients.
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Restaurante francés
17. Bouche - San Francisco
· 431 reseñas
603 Bush St, San Francisco, CA 94108
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Trash Roberts: Always a great meal! Staff is friendly and a great wine list. Chef is great and helpful and I love sitting at the bar when solo. Always a stop when coming through San Francisco. Highly recommend.Thanks Chef! Pork Chop was great, sorry I don’t have room for dessert. The Gigondas was fantastic.
naomi rincon: Will definitely come back nonetheless.
Katie Hopkins: Amazing experience and fantastic attention to detail from the staff.Gregory helped me make selections for all courses and found the perfect wine to accompany my meal.Highly recommend adding the bread plate. It seems simple, but it had the perfect contrast of soft pillowy insides with toasted crisp crust. The butter used was so creamy and complimented it perfectly.The Adventurous appetizer was a fun and quite different opener to the meal. It definitely could have served 2-3 people so I was quite stuffed by the time I got to the end. I enjoyed the opportunity to guess what I was eating. It was so good and I was definitely surprised by what it was!While I’m not usually a fan of French onion soup, theirs was incredible. The cheese was complimentary instead of overwhelming and bread retained its crispiness throughout.I had the Cornish hen with potatoes and mushrooms as a main, and I was impressed with the variety and pairing of the mushrooms to the dish. They were hearty but not overwhelming. Including 5+ types of mushrooms gave a delightful contrast to the rest of the dish.The Chantilly cake had perfectly crispy edges and was the right weight for the end of such a rich meal.
Paul van Maanen: Charming. Pictures don't do this wonderfull bistro/restaurant just. It is an elegant petitite place. After first day private dinner, we changed original reservations elsewhere later in the week, and took some important customers here. They loved it. They loved SF for it. Limited choice but great ingredients turned to great dishes. Staff is welcoming and natural, and they know their french. Value too. Great wine suggestions. Reasonable prices.
Robert McLain: Had a lovely Valentine's dinner at Bouche. Service and staff were wonderful and the atmosphere quaint and delightful.Dinner was a Prix Fix affair which was very good, but couldn't show off the full strength of the kitchen. Included a delicious cauliflower soup, a small simple salad and a very good, if small Lobster Thermador. Desert of a chocolate cake or cheese plate rounded out the dinner with an excellent wine pairing.The seating is tight, but the atmosphere delightful. We will return!
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Restaurante italiano
18. Tosca Cafe - San Francisco
· 417 reseñas
242 Columbus Ave, San Francisco, CA 94133
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Hannah Styles: and the food that was served was tasty! The portion sizes were large too!We went for meatballs, chicken parmigiana and broccoli! The meatballs were a little cool when they came out, but this was not a problem for the staff, they whipped them away and served us a fresh portion within minutes. Then we couldn’t resist some gelato, and were not disappointed as the pistachio was delicious!Our only criticism was the staff didn’t seem that chatty, maybe there was a language barrier? But we would absolutely return to this restaurant and would recommend it to anyone looking for a decent Italian!
Landon Ledbetter: This is an easy 5 star. This place feels like it has rightfully been around since 1919. It feels like you are time traveling with a plate of excellent food in front of you. Great place to spark conversation and curiosity about the precious guests who have enjoyed these same walls. We tried everything and it was all very good. The staff was also very friendly. This is a MUST if you’re visiting or a local.
Michael Soldate: Transport yourself to the heart of Italy at this charming traditional restaurant, where the ambiance is as rich as the flavors of the food. With its old-world aesthetic vibe, complete with rustic décor and warm lighting, dining here feels like stepping into a time-honored trattoria. The menu offers a tantalizing selection of authentic Italian dishes, from hearty pastas to succulent meats, each bursting with flavor and prepared with care.While the food and service both earn a solid four out of five, the overall experience is nothing short of delicious. The attentive staff adds to the welcoming atmosphere, ensuring that every aspect of your meal is enjoyable. Whether you're savoring a classic plate of spaghetti carbonara or indulging in a decadent tiramisu for dessert, every bite is a reminder of Italy's culinary prowess.While there may be minor hiccups in service or slight imperfections in the dishes, the overall charm and deliciousness of this traditional Italian restaurant make it a must-visit for anyone craving an authentic taste of Italy in a cozy, old-world setting.
Alexis Jemison: We strolled in on a Friday evening after a strong recommendation from a local. We were greeted by the hostess and proceeded to sit at the bar for some drinks and snacks. Heidi promptly served us and the food was so delicious. 5 stars to the whole staff and to our friend who recommended Tosca Cafe. Don’t pass this place up; it’s a hip and a skip away from some great bars and the food’s unmatched.
Sunita Sohrabji: The Tosca Cafe is one of the few places in North Beach that still bears a whiff of the neighborhood's traditional charms. Standouts on the menu are the burrata salad: a big oval of creamy cheese on a pile of lemony-dressed arugula, with a side of pan levain, brushed with pesto, and topped with cherry tomatoes. The truffled gnocchi is absolutely amazing, as is the chocolate budino. All portions are big enough to share, family style. A great restaurant for special occasions!
Elizabeth Pera: but honorable mentions include the house focaccia, the Braised Short rib rigatoni, and the boozy cappuccino.All in all, wonderful evening. Will definitely be back for more!
Victoria Ghilarducci: My Father: Francesco "Frank" Guiseppi Ghilarducci's portrait still hangs on the wall from the year 1950's Italian American Dinner😉🇮🇹🙋
Katherine Sims: The waiting staff was wonderful and the food was delicious! They were able to accommodate my food allergies to gluten, eggs, dairy, and peanuts easily and without fuss. They had gluten free and vegan pasta and the chef whipped up some pasta with red sauce for me. I also had the olive appetizer and lemon sorbet, which were both delicious. Although nothing on the menu is marked for food allergies and the hostess had no idea what an allergen menu was, I’m glad I took the chance because it was the best meal I’ve had in SF! Also, all of the cocktails we had at the table were tasty!Dietary restrictions: Easily able to accommodate my dietary restrictions to gluten, eggs, dairy, and peanuts.
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Restaurante de cocina española
19. Esperpento Restaurant - San Francisco
· 608 reseñas
3295 22nd St, San Francisco, CA 94110
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Denis Jose Bravo Gutierrez: The food is delicious, the service is welcoming, fast and friendly.Thanks 🙂.
Dina Amouzigh: . Good for dates, group hangs, solo dinners. They give free bread and salsa brava once you sit down. One of my favorite restaurants in SF.
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Restaurante italiano
20. Cesario's - San Francisco
· 562 reseñas
601 Sutter St, San Francisco, CA 94102
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Mandi Drake: We had a wonderful experience! You can tell this is a local favorite. Small corner restaurant in a convenient location. Waitress was very quiet & maybe a bit shy. Starter bread was ok. Absolute best chicken picatta I have ever had! Steak was wonderful as well. Fresh veggies cooked perfectly. Pasta was simple & tasty. The crème brûlée & tiramisu was fabulous & generous potions. Definitely give it a try!
