This restaurant serves **traditional French cuisine**, offering classic dishes such as Filet Mignon au Poivre, Cassoulet, and Roast Chicken Pommes Frites.
The atmosphere is **charming and brasserie-like**, with exposed brick walls, stained glass features, and an imported brass bar, making it a great place to retreat and unwind.
The signature dish is **Cassoulet**, a simmering stew of savory soft white beans, hearty chunks of pork shoulder, lamb, duck confit, Toulouse sausage, and regional French herbs, which has been on the menu since 1974.
This restaurant uses **locally sourced seasonal ingredients** to create French home-style dishes that nourish both the body and the soul.
You can expect **top-notch and friendly service**, with staff like Lindsay who can provide fantastic food recommendations and wine pairings to ensure a wonderful dining experience.
2024 / forcalifornialovers.com
