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Fine dining restaurant
· 832 reviews
3416 19th St, San Francisco, CA 94110
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Adam Vieira: Of course it was delicious, why wouldn't it be? It was a unique experience with the field guide notebook menu and nostalgia centered experience. The 5th star comes from the service. Not only was it the best, most comprehensive service I've ever received, but after the meal I was given tips and recommendations about the neighborhood, and later in the night I randomly ran into a couple of the chefs at a bar and they recognized me and made references to specific events from the meal earlier in the day and were generally extremely nice and funny and friendly, even after they were required to serve me. Wonderful experience all around. I would recommend it to anyone.
isabelle C: The food is here amazing start to finish. The desert is was so delightful. I loved all the food here and when I went, there were a lot of fish dish and all of them were great. It was rich in flavor but still not heavy. The staff makes you feel comfortable. The service is amazing because they are not stiff and yet make you feel very attended. The atmosphere is fun like dark cabin in the mountains like cozy and grand. I will for sure come back in the future.
Jeff Sharp: OMG. This was my best dining experience ever. Not only because of the amazing menu. The service was absolutely amazing, and the staff was so friendly and happy to share information about each dish and glass. This was an extremely special night for us and we will be looking forward to visiting on other special occasions in the future!!!
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French restaurant
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· 431 reviews
603 Bush St, San Francisco, CA 94108
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Trash Roberts: Always a great meal! Staff is friendly and a great wine list. Chef is great and helpful and I love sitting at the bar when solo. Always a stop when coming through San Francisco. Highly recommend.Thanks Chef! Pork Chop was great, sorry I don’t have room for dessert. The Gigondas was fantastic.
Katie Hopkins: Amazing experience and fantastic attention to detail from the staff.Gregory helped me make selections for all courses and found the perfect wine to accompany my meal.Highly recommend adding the bread plate. It seems simple, but it had the perfect contrast of soft pillowy insides with toasted crisp crust. The butter used was so creamy and complimented it perfectly.The Adventurous appetizer was a fun and quite different opener to the meal. It definitely could have served 2-3 people so I was quite stuffed by the time I got to the end. I enjoyed the opportunity to guess what I was eating. It was so good and I was definitely surprised by what it was!While I’m not usually a fan of French onion soup, theirs was incredible. The cheese was complimentary instead of overwhelming and bread retained its crispiness throughout.I had the Cornish hen with potatoes and mushrooms as a main, and I was impressed with the variety and pairing of the mushrooms to the dish. They were hearty but not overwhelming. Including 5+ types of mushrooms gave a delightful contrast to the rest of the dish.The Chantilly cake had perfectly crispy edges and was the right weight for the end of such a rich meal.
Robert McLain: Had a lovely Valentine's dinner at Bouche. Service and staff were wonderful and the atmosphere quaint and delightful.Dinner was a Prix Fix affair which was very good, but couldn't show off the full strength of the kitchen. Included a delicious cauliflower soup, a small simple salad and a very good, if small Lobster Thermador. Desert of a chocolate cake or cheese plate rounded out the dinner with an excellent wine pairing.The seating is tight, but the atmosphere delightful. We will return!
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French restaurant
· 1686 reviews
800 North Point St, San Francisco, CA 94109
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saves “Febe” Spaces: Good
Amy Guan: and the service is second to none - Michael delivered the best service possible and I’d definitely want to come back over and over again!
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French restaurant
Alexander Coughlin: A perfect evening! Impeccable service and exquisite cuisine. Chapeau is a tried and true French bistro with a distinctively neighborhood feeling that captures all the best things French food and culture have to offer. From the moment we stepped inside, the staff was friendly and attentive. We were there to celebrate a special occasion and they acknowledged this several times, which made it feel like they really cared. The food was incredible from start to finish, as well as the beverages. A wonderful place to celebrate, bring a date, or catch up with friends and family. We will return!
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French restaurant
William Nugent: Read a review in the paper so we checked it out over the weekend. Getting there was a breeze on the light rail. The waitlist kiosk was easy enough and after lapping the open shops we waited about 30 minutes total. We sat in the back patio area. The wait staff were great, as was the food and drinks. It was refreshing to see true menu pricing with tip included and no add on fees. Definitely will return.
Yuri Moreno: 6 starts for this place! The food is amazing!!! Quality ingredients and very well prepared. Their Divorcee eggs Benedict's are out of this world.Just make sure you arrive early and are ok waiting, otherwise try to go on the off hours.Sitting in the front is first come first serve.
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French restaurant
6. Absinthe Brasserie & Bar - San Francisco
· 1440 reviews
398 Hayes St, San Francisco, CA 94102
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Michael Dvorkin: A great place for a cocktail, a glass of wine and a fantastic meal. The menu is amazing. The food is delicious. Even the simplest dishes are executed to perfection tion with a special twist. Love this place
Swaila Rasoully: My husband and I are visiting from Upstate NY and this restaurant was recommended by my cousin who lives here. The ambiance was chic and romantic, the food was delicious, and the service was great! Our waiter was helpful and answered any questions we had. It was my first time having French food and escargot, I enjoyed it very much! We had a lovely evening.
Morgan Jane: because I think the quality of service has slipped. We recently went there for my birthday with a couple friends and we ordered a bottle of champagne. The server brought the bottle, had us look at it, then opened it and poured everyone a small glass, but the champagne wasn't cold. It put me in the awkward position of letting them know it wasn't cold and asking for an ice bucket with a lot of ice so we could chill it. I'm not a fancy snob, but at a nicer restaurant like Absinthe I feel like if you order a $100 bottle of champagne it should at least be served cold; the server should have realized when they touched it that it wasn't cold. It was a bummer because we had to wait a long time for the bottle to get cold enough to drink, so all four of us sat there during apps without drinks which is no fun. A few of us ordered cocktails. Eventually we got impatient so we ended up drinking it while it was still kind of warm. This felt to me like a sign that they don't care as much about the customer experience as they used to. I'll go back of course, but I'm going to wait a while as this left a bad taste in my mouth
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Fine dining restaurant
7. McCormick & Kuleto's Seafood & Steaks - San Francisco
· 1161 reviews
900 North Point St, San Francisco, CA 94109
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Taha Zaidi: A great place for seafood with an amazing view of the cove and the bay in the distance especially if there's a good sunset. The ambience is perfect for a relaxing evening. I went here with colleagues and had their Singapore prawns and Miso Sea Bass. Both were delicious and the server was very attentive throughout. Would recommend.Parking: There's street parking in the adjoining area.
Chloe W: This was our first dinner stop after arriving on our honeymoon, and it did not disappoint! We ate until we nearly burst, which we don't recommend, but we absolutely do recommend coming to McCormick & Kuleto's Seafood & Steaks! The food was incredible! We both had the A5 wagyu skewers to start, and the wagyu simply melted in your mouth - so good! Then we both had a 22oz prime cowboy ribeye, and being the steak lovers that we are, both our steaks were cooked to perfection! Unsurprisingly there was no room for dessert but the selection looked incredible. Definitely check this place out if you're in San Francisco!
Travis Wise: Great Food. Great Service!
v l: Beautiful very family oriented restaurant. Very layed back atmosphere. At 5 pm. We watched the billowing rolling fog rolling in to the bay! It was absolutely beautiful! Our waitress was so very kind too! 5 stars! ⭐⭐⭐⭐⭐ pictures I added was from our view @ the restaurant.Wheelchair accessibility: I'm not sure if there's a ramp as we walked upstairs to the entrance & beyond walking up was another flight of stairs leading down that meets the entry for this restaurant's entry point. Good question!?
bartika dutta: When we entered this eatery, the morning light glittered through its windows. We were promptly shown our table, and the VIEW! The clam chowder was rich and filling, and not sludgy at all. The stuffed salmon was loaded with cheese and savory spices, and the grilled chicken sandwich was zesty! The red snapper was mild, unique, and delicious. The view enhanced everything. The servers were very friendly.
YEGANA GURBANOVA: Fantastic views! The crab and shrimp were fresh. The price was very good for such a great quality experience. The parking is not cheap, but it is San Francisco. You have to be ready for it. You don’t need lost time to find safe park.do not leave any valuables visible in the car because someone will break your window. But free parking for customers 😀👍Great view, great food. Nice service! Also my friend celebrated her engagement here. Everything was perfect 👍Parking: Free parking for customers.
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Fine dining restaurant
8. Sons & Daughters - San Francisco
· 220 reviews
708 Bush Street Between Bush &, Powell St, San Francisco, CA 94108
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Fine dining restaurant
9. Mastro's Steakhouse - San Francisco
· 228 reviews
399 Geary St, San Francisco, CA 94102
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Chris Curry: Awesome restaurant. Excellent service. Great wine selection. Some really good entertainment. And the foood!! Look at the size of the prawns. I was not in the mood for steak so I had the swordfish. I know it’s tends to a thicker and dryer fish. But they cooked it perfectly and it was juicy inside. Definitely recommend. Included a pic of a KC strip. Everyone thought the food was amazing.
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