The inspiration comes from personal family recipes, aiming to make customers fall in love with the Grandmothers' style of cooking.
The ingredients come from the bountiful California farmers markets, providing seasonal fresh ingredients and supporting local farmers.
The menu is ephemeral, redesigned every other Wednesday, ensuring a unique experience for customers, with a limited chance of eating the same meal twice.
The focus is on esoteric French wines from small appellations, allowing customers to experience the heritage of the cuisine.
Customers can expect a unique experience with the chef and staff, who will provide a personalized and helpful service, making them feel at home.
2024 / forcalifornialovers.com
