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New American restaurant
· 832 reviews
3416 19th St, San Francisco, CA 94110
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Adam Vieira: Of course it was delicious, why wouldn't it be? It was a unique experience with the field guide notebook menu and nostalgia centered experience. The 5th star comes from the service. Not only was it the best, most comprehensive service I've ever received, but after the meal I was given tips and recommendations about the neighborhood, and later in the night I randomly ran into a couple of the chefs at a bar and they recognized me and made references to specific events from the meal earlier in the day and were generally extremely nice and funny and friendly, even after they were required to serve me. Wonderful experience all around. I would recommend it to anyone.
isabelle C: The food is here amazing start to finish. The desert is was so delightful. I loved all the food here and when I went, there were a lot of fish dish and all of them were great. It was rich in flavor but still not heavy. The staff makes you feel comfortable. The service is amazing because they are not stiff and yet make you feel very attended. The atmosphere is fun like dark cabin in the mountains like cozy and grand. I will for sure come back in the future.
Jeff Sharp: OMG. This was my best dining experience ever. Not only because of the amazing menu. The service was absolutely amazing, and the staff was so friendly and happy to share information about each dish and glass. This was an extremely special night for us and we will be looking forward to visiting on other special occasions in the future!!!
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New American restaurant
Sara Stafford: Safran-Rigatoni und Stracciatella waren herausragend!
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New American restaurant
· 1077 reviews
199 Gough St, San Francisco, CA 94102
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New American restaurant
· 280 reviews
888 Howard St #3011, San Francisco, CA 94103
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Kartier: Just wow! Everything here, from service to drinks and food, is spectacular. I understand that this restaurant had lost a Michelin star a few years ago due to a change in chefs, but I fully expect them to get that back soon! The full dining experience was as fun as it was delicious. The chefs really put on a show and the photos below show how artistic the foods are. They also are accommodating to dietary restrictions and change their menu based on the season. We can’t wait to come back!
T T: Came for SF restaurant week. The restaurant is past the lobby of the Intercontinental. Parking was easy on the street, but apparently the restaurant also validates valet. Amuse-bouche and sourdough with butter were pleasant surprise additions to the menu. Appreciated the bread being cut all the way. Texture difference of crust and inside was great and arrived at a nice warm temperature. Got an old fashioned and it was nice and strong. Friend said her drink was pretty weak. Soup was also nice and warm. Crab was great and wished there was more of it. Duck was delicious, especially with the sauces. Yuzu dessert was perfect, coconut part was a bit distracting for me. Hotel staff was top notch with welcoming and guiding the way to the restaurant. Restaurant staff was attentive. Vibe was quiet and relaxing.
Christina Harsanyi: I don't often post reviews, but it's not often that I enjoy a meal so awe inspiring that it warrants a review. Luce is not dining; it is experiencing art.Each meal was beautifully prepared and the flavors so intriguing that the dishes felt different than other fine dining places I have visited. The meal started with a golden egg and each subsequent course offered a visual and culinary delight. From fish that was accompanied by a fish shaped cutout to sorbet garnished with edible flowers, each dish was prettier than the next.What's more, the service was impeccable. We had two vegetarians, two pescatarians and two carnivores with some allergy and alcohol restrictions as well. The kitchen beautifully prepared everyone's meals, even mixing up some festive mocktails. The wine pairing was perfect.From customized menus to individual name cards to four dessert courses, the staff went above and beyond to make me feel special for my birthday. I'm already counting down the days until next year's celebration.
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New American restaurant
· 388 reviews
2501 Mariposa St, San Francisco, CA 94110
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Tristan Tao: , but instead their world-class staff.I’ve dined here as a team event
Amelia Szasz: helped me out when we over-ordered but couldn’t take the leftovers home, because we were headed to a concert. They allowed me to pick up my doggie bag today, with a freshly cooked main. Highlights were the cocktails, charcuterie, little gems, pork cracklins, and today I got to enjoy the steak I ordered last night when my eyes were bigger than my stomach. Yum!
