The restaurant specializes in organic wood-fired cuisine, serving straightforward food created with seasonal ingredients sourced from local farms and purveyors.
The restaurant is open on Sunday from 5:00 pm to 9:30 pm, on Monday to Thursday from 5:30 pm to 10:00 pm, and on Friday to Saturday from 5:30 pm to 11:00 pm.
The menu features dishes made with high-quality ingredients, such as Safran-Rigatoni and Stracciatella, which are expertly prepared to bring out the best flavors. The Bolognese is a standout dish, with its rich and savory flavors.
The restaurant has a lively atmosphere, with a friendly host who is happy to accommodate guests. The bar area is a great spot to watch the bartenders craft delicious cocktails. The overall vibe is welcoming and inviting.
Yes, it is highly recommended to make a reservation, especially if you're new to the area and want to ensure a table. Planning ahead will allow you to fully enjoy the restaurant's atmosphere and cuisine.
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