The restaurant serves contemporary Mediterranean cuisine with a focus on sourcing ingredients from small-production Californian purveyors, blending modern Mediterranean and European-influenced flavors.
The restaurant features a multi-stage tasting menu, curated by the chef, which can be paired with a wine program that has received the Best of Award of Excellence from Wine Spectator magazine.
The restaurant has a beautiful dining room with tall windows that allow natural light to pour in, creating a warm and inviting ambiance. It is also known for being quiet and intimate, making it an ideal spot for conversation.
The restaurant offers exceptional service, with servers who are knowledgeable and friendly, taking the time to explain each dish and its preparation. The service is also accommodating to dietary restrictions.
The restaurant has a private dining room that is perfect for special occasions, such as business luncheons or family celebrations. It also has a bar area that offers seasonal and classic cocktails, craft beer, and wine, as well as delicious menu items from the kitchen.
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