The lunch hours are Monday to Friday from 11:30 AM to 2:30 PM, and Saturday to Sunday from 12:00 PM to 3:00 PM.
The restaurant is designed to envelop diners in warmth and serenity, with a peaceful ambiance featuring a hand-carved wooden panel image of Buddha, fiber-optic chandeliers, and a waterfall cascading into a pool of lotus petals.
The banquet hall is perfect for hosting grand parties and special celebrations, with a stunning and elegant space that can accommodate dining, dancing, and socializing, along with exceptional service and catering.
The event planning team, led by professionals like Diya, provides impeccable professionalism and care, ensuring that every detail is taken care of, and offering valuable suggestions to make the event a grand success.
The restaurant offers an extraordinary culinary journey of India, with dishes that borrow from the past and are reinvented with modern flair, providing an exquisite dining experience.