Negocios en Panadería:
AGREGAR MI NEGOCIO
Verificar
No verificadoVerifica tu negocio y disfruta de sus ventajas.
Solicite ya su perfil gratuito
Tienda de artículos de cocina
1. Williams-Sonoma - San Francisco
· 320 reseñas
340 Post St, San Francisco, CA 94108
Dirección
Website
WhatsApp
Praveen Francis: Very friendly and helpful staff!
Bab Bab: It's good brand for decorating home. It's the largest branch I've ever been to. One whole building is William Sonoma store
Mark Pilarowski: I had to contact William-Sonoma about my delivery date. The first agent couldn't care less about my problem. I called and spoke with Stephanie Valentine She quickly became my hero. Stephanie did her job with excellence and professionalism and turned my William Sonoma review from a 1 star to 5. Perfect customer service! Stephanie listened to my problem, repeated it back to me and then resolved it. THANKS STEPHANIE! It's because of you I do not have to return my furniture.
John Walker: I been buying there for years. It's a great store. With great people working there. Don't close this store please!!!
Yusi: Nice shop - it’s large but doesn’t have too many items due to its layout. The building is magnificent.
jane byerley: Great equipment. Reasonably priced.
Grace Lin: Beautiful Christmas place
nauti superestrella: Great items and displays, especially at Christmas.
Brad Dunshee: Love this location. Everyone is so friendly and helpful.
Jeffrey M.: This review is simply for Eric. I had a return to make and he made the process simple and effective. His overall enthusiasm and kindness was appreciated.
Meredith Goldsmith: .
cat c: was incredibly patient and knowledgeable helping me assess different options for an every day pan. Just the most professional and pleasant shopping experience i have had in a long time -- all done super efficiently and with zero pressure. Actually everyone I interacted with in my short time at the store were really helpful and kind -- you could just tell the store is well run and everyone was happy to be working there. I am so glad to have this location in SF and will certainly stop in instead of clicking around online next time I need cookware/housewares!
Verificado
Panadería
2. Dianda's Italian American Pastry - San Francisco
Verificado
· 527 reseñas
2883 Mission St, San Francisco, CA 94110
Dirección
Website
WhatsApp
Mitchell Hanson: !Chocolate eclair was great pastry bread and smooth, melty chocolate but the inside was a clumpy cream
Sergio O: Atmosphere: 5/5
Chris Cullen: Recommended dishes Wonderful Cupcakes, Birthday Cakes …
Verificar
No verificadoVerifica tu negocio y disfruta de sus ventajas.
Solicite ya su perfil gratuito
Panadería
3. Tartine Bakery - San Francisco
· 4409 reseñas
600 Guerrero St, San Francisco, CA 94110
Dirección
Website
WhatsApp
dreamynation: I came by this place due to the high amount of great reviews. The bakery I got in the photo attached did not disappoint. I was thinking about it all day after I had it. One of the best bakery no wonder why this place is so popular. I don't have much to say about their other items since I didn't try it, but I'd retuen to just try this one again!
James Leahy: Food is all 1st rate.Parking is a minefield of difficult to read signs. Got two parking tickets within 4 minutes with our two visits. It’s as if parking police are waiting in hiding for you to stop and pounce. We spent $180 on two tickets. We’ll never stop here again. Instead, we’ll drop someone off.Recommendation: don’t even stop in a red or yellow area to drop someone off or you’ll get pounced on by parking zealots who write tickets faster than you can roll your window down.
Verificar
No verificadoVerifica tu negocio y disfruta de sus ventajas.
Solicite ya su perfil gratuito
Panadería
4. Chantal Guillon Patisserie - San Francisco
· 145 reseñas
1309 Howard St, San Francisco, CA 94103
Dirección
Website
WhatsApp
Mitch Mitchell: I don't often allow myself desserts, but OMG these macrons are good! I bought a small assortment for a photo shoot I was doing, and allowed myself to try on after I'd finished taking photos. It was about as perfect as a macaron can get. tender, slightly chew texture inside with flavorful creamy filling and a just slightly crunchy outside. They not only taste great, but look stunning with the light dusting of sugar sparkles. I highly recommend these when you want a sophisticated dessert that won't weigh you down. They go great with after dinner coffee or ice cream.
Courtney DiBiase: told me that they ship the ingredients from France and bake them in house. The shop is very aesthetically pleasing as well, such good vibes. I will definitely be back!
Emily Poplawski: All the flavors that I’ve had are delicious and love how they change their menu for the seasons including an actual gold dipped macaroon for the Warriors Championship and Blueberry Cheesecake for summer. Makes for a great gift or treat to bring into the office. I’ve also tried most of the macaroon shops in the Bay Area and Chantal Guillon is the best by far!
Nicolas Bustamante: The best macarons in town!
Blakk Flame: Is beautiful!!
Vincent Sahney: Pricey but worth it, nice staff also.
Brian Woodgate: These macarons are perfection. Absolutely delicious and well crafted. A perfect gift
Faith: Best macarons in SF!
Robert Evans: with the sample pack of macarons we gave out for the luncheon.And to the employee that helped me figure out how to tie a bow without ruining the cake, thank you a ton! With your inspiration, I was able to get the macaron tower put together with a princess cake on top!
Claire Yang: I love this place so much, it’s pretty and the employee working today at around closing was really nice, she gave me a free macaron
Cali N: So many choices for easy gift options
Miss Parker: After completely cutting sugar out of my life for an entire month, as my birthday approached I asked myself what would be the one thing worth breaking my sugar fast for. The answer was Chantal Guillon. I drove all the way from the Eastbay just to pick up my birthday macarons. Whether for two cookies, six cookies or a dozen, I would do it again and again.Each cookie is a work of art. Exceptional quality and delighful flavors will keep you coming back, and the super friendly staff will make you feel welcome. Every purchase is prepared and presented with care and flare. I can't say enough great things about this little shop.
Alexander Walczak: Cute macarons and kind staff. Pricey.
Páginas relacionadas Panadería:
Verificar
No verificadoVerifica tu negocio y disfruta de sus ventajas.
Solicite ya su perfil gratuito
Panadería
5. Pan Lido Salvadoreno - San Francisco
· 174 reseñas
3147 22nd St, San Francisco, CA 94110
Dirección
WhatsApp
David Gonzalez: Best Salvadoran sweet bread in all of California. They have a small parking lot on the left of the business.
Claudia Parra: Loved it!!!
Karina Valencia: How I wish they would open a store here in Houston TexasPlease I love the bread lido especially the gypsy arm
CRISTINA GARCIA: One of the best selection of salvadorian pastries in the city
Jasmin Martínez: Delicious bread and very kind man..
6. Rico Pan Bakery
· 32 reseñas
5488 Mission St, San Francisco, CA 94112
Dirección
Website
WhatsApp
Tania: Excellent place with different varieties of sweets of various flavors, 100% recommended
ferdinand herdez: Well
ronald ramir: The Best caffe
Jose Valladares: Delicious quesadilla bread, thousand leaves, semita, dry cake, French bread, pineapple cake. Everything is delicious. I recommend it 👌
Mis FE galvez: Fresh & Good 🍞 Bread 🍞
Edith Garcia: Delicious sweet bread. In the people assistant so nice.
Tianchi Liu: Great service. The staff was patient and answered my questions about the products.
London Gustofson: very friendly staff
Oscar A Canas Sr.: Good service, reasonable options of Salvadoran sweet bread.Hard to find parking, preferablybuy early in the morning..!
Mayra Hernandez: very friendly and the bread is on point!!
Ramon Ulloa: The bread is fresh and delicious.
Tb Ig: The bombastic
Henry Gonzalez: Excellent bread and good customer service
Verificar
No verificadoVerifica tu negocio y disfruta de sus ventajas.
Solicite ya su perfil gratuito
Tienda de artículos de cocina
7. Royal Prestige - Oakland
· 12 reseñas
7700 Edgewater Dr #265, Oakland, CA 94621
Dirección
Website
WhatsApp
Verificar
No verificadoVerifica tu negocio y disfruta de sus ventajas.
Solicite ya su perfil gratuito
Tienda de suministros para hornear
8. San Francisco Baking Institute - South San Francisco
· 17 reseñas
525 DNA Way, South San Francisco, CA 94080
Dirección
Website
WhatsApp
michelle crath: The SFBI experience is truly exceptional. Every aspect of the 3 weeks I spent at SFBI exceeded my expectations. The kind a helpful administration team will guide you through their wide range of course offerings and help you to pick those that are best suited to your needs. You will receive the highest level of instruction in a welcoming environment and leave at the end of each day with not only a wealth of knowledge and skills, but the most delicious products you have ever tasted. I highly recommend SFBI for both professional and non-professional bakers.
Kate Radosevic: I’ve been using the Advanced Bread and Pastry text book for years in the production bakery setting, and finally had a chance to attend the Artisan 1 class earlier this month. Wow! The curriculum, instruction, staff, production team, equipment - all of it made for an excellent learning experience that somehow made me even more excited about bread and pastry than I already was. Big thanks to the whole team who shared so much with us! Can’t wait to come back for more.
Robert Sharp: The two day course “Viennoiserie” was most enlightening. I came away with the knowledge and confidence to create a variety of pastries far in excess of what I expected. The course instructor is a true professional baker who left no question unanswered. The instruction is well worth the tuition. You too can be a baker.
Gabriel Barrera: IT'S A CRAZY THING.... VERY DELICIOUS.. VERY GOOD SERVICE THE BEST COFFEE PASTRY IN ZARAGOZA
Justine Nghiem: Amazing experience for both pro and home bakers . I took 2 courses and plan to take more
Juliana Chea: I just took the Artisan 1 systematic approach to bread making class with Stephan Barbiero and it was AMAZING. I would consider myself a pretty experienced home baker with regard to cookies, cakes, scones and the like but had always been too intimidated by bread to try it at home. This five day course taught me so much. Stephan is an incredible instructor who broke down very complex information in an easy to digest way, continually checked for understanding of concepts and created a very hands on, open environment for students to do/touch/make mistakes and ultimately learn! The course is not for the faint of heart - it is both physically and mentally challenging but well worth it to tap in to Stephan’s knowledge. Wonderful experience that’s equipped me to be a more confident baker - if you are thinking about it, think no more!
Dee P: A wonderful place full of wonderful, caring, knowledgeable people! Can't wait to come back!
Freyka Arcentales (BiaMar Food): Highly recommend, if you want to learn bread and bread business, don't miss out!I read in a review that someone could not pick up the pace with the instruction, that is completely not true! The course is well designed and structure to perfection, they thought as many different type of breads and what is more important they thought us a different technique with each! So that later we can apply ourselves and be bakers! Bakery is a fast paced business, baking at home is also for a fast pace mom! This course is great for both.
Roshan shakya: Positive Professionalism
Marcus Costa: Perfect
Jean Keane: Excellent , I enjoyed and learned so much about baking.
Hen Pastry Chef: The best place in the world! I already take 3 courses in the SFBI and I probably go back for more !The programs are very interested and informative you learn a lot !! And make a lot of stuff!Don't think twice if to go or not Im sure you won't disappointed!The teachers are super nice have a lot of knowledge ! Very professional and super patient
Ángel Cas: Best school for artisanal baking in the country.
