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1. La Mejor Bakery - San Francisco
· 114 reseñas
3329 24th St, San Francisco, CA 94110
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uvin: Friendly staff, not like the other Mexican bakery on 24th Street, I bought 5 loaves and it was only 12.50 so it was a good price too, next time I will buy tamales they say they are good
Sam Holladay: Even in a cutthroat city like San Francisco, some places are still run with love--with the kind of welcoming kindness you'd expect to see in a small village, not a few steps from a BART station. The owner of La Mejor Bakery is generous and thoughtful, once allowing me to come back hours after buying a pastry to pay for it, since I ran out of cash.One block away is Arizmendi--overpriced, overrated, and perpetually staffed by douchebags. It's a perfect reflection of the New Mission. In La Mejor, the Old Mission lives on.
Bob Brown: 1 dollar for small cookies and 4 for a chicken tamale. I had a tamale with green sauce and it was a big tamale, but lacked on the ratio/amount of chicken inside. Friendly owner and took my trash after eating.
Alexander Martinez: This is a great little bakery. It's conveniently off of the BART 24st exit and is also super close to El Farolito which is a banger. The only downside to this location is that they only accept cash. So be ready, if not you can stop at the liquor store 2 doors down and they have an ATM.
Angela Yee: I come here once in a while, and every time I have, the ladies behind the counter are always so friendly and kind. What's more is that despite that there's no prices written, it seems to not be a worry, because I will order multiple pastries and it will be much cheaper than I expected, like 2 big conchas was $3 last time I went. I have ordered multiple cookies and a pastry or two and still was under $5 too.They only accept cash so that is something to be aware of.
Eugenia Casillas: The best bread in the bay area💯🙏🤤 the service is cordial and friendly! It definitely always makes my day! He traveled an hour just to buy the bread FROM THE BEST BAKERY💕🥖🍞
Edgard Montenegro: Nice employees and friendly atmosphere.
Hailey Jones: We loved everything we got here! The custard pastry was my fave but the strawberry jam roll was a close second.
C. S.: As the name says, this really is the best little bakery. One of the women working behind the counter reminded me of my late grandmother. She was very kind. I was asking what the pig-shaped bread was called and my friend was translating for me. I then jokingly said that I was a sweet pig too and it made her laugh. I asked for a second piece of bread and they told me it was called a worm and I said well hey I am worm coloured. She seemed to be delighted. I really hope she has a wonderful day.Thank you so much for the free banana bread piece! I don't usually like banana bread but this was so delicious! You really are a fantastic baker. I hope to come back soon before I go back to Canada. Thank you thank you thank you.Muchas Gracias!
Jesse Boyes: Legend.
nestor ramirez: A good place to have coffee and pastries and have a chat with friends.
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Pastelería
2. The Cake Gallery - San Francisco
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· 63 reseñas
1661 Tennessee St Unit 2K, San Francisco, CA 94107
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Sonia Mehra: Best cake place in SF! They do such beautiful tasty custom cakes. Im obsessed! And they are always so nice and acommodating and deliver to you !
Shonda Batton: I've been getting cakes from here for the last 15 years. NEVER have i ever been disappointed.
Bailey German: The cake tasted just as GOOD as it looked. Super moist, just delicious!Thank you The Cake Gallery for helping me. You make my day guys just that much more special. Another satisfied customer!!!
Patrick Hourigan: I ordered a surprise cake for my wife. I wanted a photo of a puppy on the cake as I got her a puppy for her birthday. The Cake Gallery accommodated my request with just 24 hours notice. There was a miscommunication and the cake didn't deliver to us at dinner, however, the owner called me and was very apologetic and made the situation right. I was refunded and they still delivered the cake the next morning. Excellent customer service, great people, highly recommend and would use again. Oh and the cake tasted wonderful!!!
Tanya: Second time I've requested a unique cake and both cakes have been exactly what I've asked for if not better. Great customer service, delicious cake, good price, and on time delivery.
Cheryl Blossom: Fabulous looking and tasting cake... delivered with ease and on time. Thank you for the great service!
Joanna Joeng: , and the filling was bavarian cream with fresh strawberries. I was not expecting such an amazingly delicious and moist cake, so I was blown away by it. The artistry was also so great! I wish I could post pictures but unfortunately it's not PG-rated... Overall, I had an amazing experience with them and will definitely come back when I'm in the San Fransisco area. Thank you guys so much!
Cesar Hernandez: ive been getting my cakes here for years good price and cakes are delicious and he will pretty much make any design you ask...awsome ....red velvet yum yum
Adrianna Palomino: Hands down the best service and friendly staff. I have order a Cake for my bf for his birthday day from Canada. They were responsive and very helpful.Jessica was wonderful and very helpful.I highly recommend her and the store !!
Jeremy Creigh Estrada: A delectable delight
Tita G: I always get my cakes here 👌🏽👌🏽👌🏽👌🏽 They look great and taste smackin 😊
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3. Schubert's Bakery
· 714 reseñas
521 Clement St, San Francisco, CA 94118
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Елена Комиссарчук: Very tasty and beautiful cakes, prepared in three sizes, which gives you plenty of choice.You can also try the taste of any cake in a pastry - both tasty and convenient.There are also pastries made from puff pastry without cream.
Boss Nate Nunta: Swedish princess cake is insanely good. I could eat the entire cake to myself.Food: 5/5Recommended dishes Swedish Princess Cake …
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Pastelería especializada en tartas nupciales
4. Lelenitas Cakes Inc - San Francisco
· 147 reseñas
3743 Mission St, San Francisco, CA 94110
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Nellyy Sinapellido: The 3-year-old man who serves provides a "TERMY SERVICE" which is a shame because the cakes are very delicious.Food: 5/5 …
Vilda Santos: Delicious chocolate cake and the millefeuille cake, my favorite, the best I have ever tried, they are very natural, what I love most is that they are not so sweet 🎂🎂😉
katya tijerino: My family has been buying cakes from here since I was in the single digits and I’m almost 40, they got the best guava cake in the Bay Area, the tres leche is too sweet for me but my family loves it too, I read some of the comments and I will say there was a time that I too felt the cakes I received were not so fresh, the sponge was a bit stale but for the past 3 yrs now all the cakes I’ve bought have been to die for, this coming from someone who gets a cake because it Monday and why not lol the attitude eh don’t be so touchy, when you come here he’s straight forward and it depends on the weather hahaha so just buy your cake and enjoy it, get you some espumillas or rosquillas and call it a day. I also suggest their Pío quinto and sopa borracha, worth a try
Leonard Gallard: Always good, great pastelitos, and rosquillas
Irma Perlera: I love cakes, my favorite is guava
Jose Ulloa: Excellent pastry place
Marcos Moncada: It is known that not all the time you can get what you want, but there are times when by limiting yourself you achieve certain situations you can savor unique moments.
Félix Medrano: Good attention, good service, products 100% guaranteed fresh, good flavor.... Recommended!
stella roque: ABSOLUTLEY MY GO TO PLACE FOR ALL EVENTS!! Never once have I left disappointed with my choice - and I don't even like cake which says a lot!! Don't forget to try their cupcakes w/ filling!!! I can't even! A bit pricey, but beyond worth it! Everyone will be asking you where the cake/cupcakes came from - TRUST ME! Even their everyday bakery items are a must. And you can literally see them making the cakes in the back so you know this is the real deal.Old School bakery - family ran and owned - local shop - mom & pop - support your favorite local stores!!
Miguel López: In general they have good prices, the empanadas are delicious, the man who serves is a little grumpy.
Mary Angeles: Remember is to live again! Everything to remember our Nicaragua with its unique style and flavor!!
Aragón C Karina L: The best Nicaraguan pastries in the Bay area…. They always fit my ideas. 💙 💙🇳🇮
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5. Stella Pastry & Café - San Francisco
· 852 reseñas
446 Columbus Ave, San Francisco, CA 94133
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Rita Braun: I grew up within spitting distance of Jewish and Italian bakeries. So as an experienced lover of Stella-style treats, if you haven’t been to Stella’s Pastry, I say this: Do go as soon as you can.Her baked treats will delight you. And her americano ranks in the top 2% of all sipped, considered, and scored. If you love americanos, you know what I’m talking about.
Ilaria Prescott: A bakery that knows how to surprise you deserves 5 stars. There are many amazing bakeries in this city, and I enjoy a lot of them. But for me, Stella Bakery is a place where I feel at home with real Italian flavor in every pastry.Their cannoli and tiramisu taste truly authentic, and I also love their Fedora cake slice. The staff is always smiling and friendly. The cafe space is small, but if you can snag an outdoor seat when the weather is nice, it's one of the most relaxing experiences. I also love their cappuccinos.Stella stands out for capturing the genuine Italian essence in their baked goods and providing a warm, welcoming atmosphere. It's a stellar bakery that lives up to its name.
Krishin Asnani: Friendliest service from Marianna, the soul of this place. It’s a big deal to choose the right establishment to become a regular and predictable to the right type of staff; This place knows I like my double cappuccino frothy in their smaller, curvy, stylish cup; their oven fresh almond crusted biscotti and apple turnover is to die for; Great eye candy of colorful cookies behind glass reminds me of paintings by Wayne Thibeaux.
Barmak Heshmat: This is really the best Italian bakery i have seen in bay area. So just to remind myself for the next time. I recommend the ones with green tick mark and don't recommend the ones with red cross. The cookie with double jelly is the best and half chocoletted hazelnut biscuits.
Hawra Mohammed: Good.but why is the tiramisu frozen
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6. Dianda's Italian American Pastry - San Francisco
· 527 reseñas
2883 Mission St, San Francisco, CA 94110
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Mitchell Hanson: !Chocolate eclair was great pastry bread and smooth, melty chocolate but the inside was a clumpy cream
Sergio O: Atmosphere: 5/5
Chris Cullen: Recommended dishes Wonderful Cupcakes, Birthday Cakes …
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7. Noe Valley Bakery
· 458 reseñas
4073 24th St, San Francisco, CA 94114
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Natalie: The mini cupcakes are my go-to for work treats for my team and I snag a few extra for the parking attendants, they’re a hit with everybody! The fruit tarts, croissants and cookies are very delicious also, as is the quiche!Be mindful of the small space and all the signs instructing people to stay outside to wait in line until they are called in. Tons of entitlement leads to certain people just walking in and being totally oblivious to the practices set by the bakery.Sign up for their rewards, you could get first dibs on free items with purchase!
Colleen Coolish: The baked goods are amazing.Vegetarian options: Only one type of quiche had meat. All other items are vegetarian.Dietary restrictions: Most of their bread is vegan.Wheelchair accessibility: First floor. No stairs
José Luis Escuer Ibarz: The best bakery in the neighborhood. I'm walking quietly from 29th to buy bread and their excellent cookies.
Shivani Kaw: Love their baked goods.
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8. Cinderella Bakery & Cafe
· 1858 reseñas
436 Balboa St, San Francisco, CA 94118
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Robert Borsdorf: Undeniably the best bakery in SF and any reviews that say otherwise are anomalies or in bad faithWheelchair accessibility: Ground level
Noopur Gupta: Cute small spot, always has a queue, has an outside seating. Tried their Potato Vareniki and Mushroom Blinchiki , tasted amazing!Will def go again to try other things they have.Food: 5/5 …
Salamander: Initially we went to have lunch at a Korean kitchen, but when we passed by, we saw a crowd at the entrance to the establishment. This intrigued us and we decided to look into Google to see the rating of the establishment. The rating of the establishment also did not leave anyone indifferent - 4.7 is, say, a rarity for a cafe.The establishment itself is not big. You can only get a seat on the street. Since the queue is long, all the tables are also occupied. But we were lucky - the table we had scheduled quickly became available.Let me first describe the advantages: 1. The price category is average, 2. The menu can be viewed online, 3. The choice of dishes is decent, 4. The service is fast - you didn’t have to wait long for your order, 5. The establishment has a toilet and it is quite clean, 6. From the food I liked the dumplings and bread.Cons: 1. I didn’t like all the food - we ordered: borscht - nothing special, we expected it to be at least approximately like home, but unfortunately not. Pancakes with cottage cheese - I didn’t like this dish at all. The cottage cheese resembled some kind of raw, tasteless dough. The only thing that saved the situation was the jam that came with the pancakes. If it weren't for him, everything would seem insipid and strange. Grandma's chicken soup - a lot of noodles... it seemed like they ordered spaghetti, which was poured with broth on top, 2. Drinks - they took compote and beer. In general, I don’t recommend dark beer - it’s bitter and smells like alcohol - not for everyone. The compote is tolerable and moderately sweet.Conclusion: the food is average, no frills. If you want to save money and have a quick snack, or you are too tormented by nostalgia, this is the place for you.
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9. Pan Lido Salvadoreno - San Francisco
· 174 reseñas
3147 22nd St, San Francisco, CA 94110
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David Gonzalez: Best Salvadoran sweet bread in all of California. They have a small parking lot on the left of the business.
Claudia Parra: Loved it!!!
Karina Valencia: How I wish they would open a store here in Houston TexasPlease I love the bread lido especially the gypsy arm
CRISTINA GARCIA: One of the best selection of salvadorian pastries in the city
Jasmin Martínez: Delicious bread and very kind man..
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Pastelería francesa
10. b. patisserie
· 1910 reseñas
2821 California St, San Francisco, CA 94115
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Michel Kattan: b. patisserie in San Francisco is an absolute delight! The enticing aroma of freshly baked pastries immediately captivates you.The selection of pastries, is nothing short of spectacular. We tried the famous kouign-amann, and it lived up to every bit of its reputation—crispy, caramelized layers on the outside with a soft, buttery center. The banana chocolate croissant was perfectly balanced, with a tangy filling and a delicate crust. Each bite was heavenly, with the perfect blend of flavors and textures.The staff at b. patisserie are friendly, efficient, and clearly passionate about their craft. They were more than happy to make recommendations and provide insights into their delicious offerings. The attention to detail and commitment to quality are evident in every aspect of the experience.Whether you're a local or just visiting San Francisco, b. patisserie is a must-visit destination. It's a little slice of pastry heaven that will leave you craving more. Can't wait to return and indulge in more of their exquisite creations!
Shantanu Telharkar: Almond Chocolate Banana Crossaint
Alison Pouw: amazing banana, chocolate, almond croissant. very unique. we went here on a saturday morning. of course there was a line but it moved really quick. we got the kouign amann and the banana chocolate croissant. everything was exquisite. so buttery and flakey. melts in your mouth. lots of seating too. this is a must go bakery in the city.
Yi-Chieh Chen: [Take out review] French bakery by the owner of Routier - loved the madeleine and macaron. They have a gluten-free almond cake as well.Dietary restrictions: Gluten-free
GG: I love their Kouign Amann, both chocolate and regular. They also have seasonal flavors, my husband likes the black sesame.The Ham and cheese is pretty good too. If I am not mistaken it has bechamel sauce on top.They can get busy depending on the time so I suggest doing a pre order.
Ogust Mac': Good pastry at “La Française”Bin Croissant and very good coffee.
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11. Pacita's Salvadorian Bakery
· 177 reseñas
10 Persia Ave, San Francisco, CA 94112
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Zamir Mamytov: Quesadilla rectangular
Arthur T: Nice bakery recommended by a friend. Never had Salvadorian bakery items before.I ordered:tortita de pasas $1.50quesadilla rectangular $1.50quesadilla redonda $2pan reposteria $2The quesadilla was cornbread like which was nice.One person working, so it took awhile where a mini line formed.Parking, obviously, super difficult to find here.
Mary Rodríguez: Recommended dishes Postre Tres Leches Y Café, Queikito de Chocolate, Sombrerito, Pastel Tres Leches
Angel Alas: The best Salvadoran bread, everything they sell there is very goodVegetarian options: Has vegan tamales
Johnny DeCesare: , topped with sesame seeds. Similar to a pound cake. At $1.35, it’s a great deal. Always friendly service
Leo Herrera: Excelente place to get yor salvadorenian bakery thank you
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12. La Reyna Bakery & Coffee Shop - San Francisco
· 65 reseñas
3114 24th St, San Francisco, CA 94110
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Erika Galavis: When I crave pan I Come to La Reyna. The quality of pan and the prices are very good. I love that they make conchas of diffrent colores.
Corrie Galvan: Good pan & kind customer service. We'll be back next time we're in the neighborhood.
Farshad P: Pretty good old school panaderia in the mission with freshly baked, not too sweet conchas and cuernitos with other classics. The prices are extremely fair, and everything seemed to be very authentic. They didn’t have any coffee when I went.However the experience overall was great and the guy working there was super friendly! Would definitely go back.
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13. Victoria Pastry - San Francisco
· 221 reseñas
700 Filbert St, San Francisco, CA 94133
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Sara Holland: Flaky, delicious croissant and decadent pain au chocolat. We enjoyed our treats and drinks at an outdoor table in the sunshine with a view of the park.Recommended dishes Bakery …
JP G: They made it easy to order ahead online the Sfinge pastry which is made only one day a year. The staff were friendly when I picked it up and the cute little old fashioned space was so North Beach. The pastry itself was delicious and I highly recommend it. The shell was nice and soft with a dusting of sugar and the custard filling was light and fluffy. I would like to try the ricotta filling next year and more of the custard ones!
Vladislava Kursheva: in a lovely location.After grabbing some coffee and an eclair, go for a stroll of wonder around the city. Wort itRecommended dishes Bakery Parking space Plenty of parking Parking options Free street parking, Paid street parking …
Ted Gautsch: Although there wasn't a huge selection of delicious options, it was after dinner and what they did have was impressive. If you love chocolate as much as I do, their chocolate ganache cake is a dream come true.Not many places to sit so I consider it takeout, but at least you get your steps in and wear off a bit of dinner. Cheers!
Kyle Gordon: The cake with cream puffs on it was decadent and delicious – a real crowd pleaser. The variety is great. Cheese cake and cannoli were excellent too. This place doesn’t miss.
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Pastelería francesa
14. Craftsman and Wolves - San Francisco
· 800 reseñas
746 Valencia St, San Francisco, CA 94110
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Patty Tovar: inside . Each bite was a symphony of flavors, with the savory egg complementing the moistness of the muffin. It was the ideal fuel for our morning hike at Hawk Hills, providing sustenance and satisfaction in equal measure.But the delights didn't stop there. We also indulged in a chocolate-drizzled croissant that was nothing short of heavenly. With its buttery layers and decadent chocolate topping, it was a true testament to the bakery's commitment to quality and craftsmanship.Overall, our experience at this bakery was nothing short of exceptional. From the delectable pastries to the warm and inviting atmosphere, it's clear that this establishment takes pride in delivering a memorable culinary experience to its patrons. Thanks to Emily Mariló's recommendation, we discovered a new favorite spot that we'll surely be returning to again and again.
Jeffrey Fiorino: Cool spot on Saturday morning, I come before I play soccer in the park up the block at 2pm. I get the warm quinoa bowl with fresh fruit ! Bomb I can’t eat gluten so it’s slim pickings for me. There only two small outdoor tables so gotta get there early if you want to sit outside, the tables are community style and kinda tight small spaceDietary restrictions: Not many gluten free optionsParking: Tough to park with the bike lane
Andy L: I stopped by Craftsman and Wolves and tried their Matcha Latte and Seasonal Kouign-Amann. The latte was okay and the orange/citrus seasonal kouign-amann was really good. I’d give the kouign-amann 8.5/10
Elma C: I’ve been frequenting Craftsman and wolves for years, just to name a few reasons:- contemporary interior, perfect for a catch-up lunch/brunch with friends or coworkers- amazing single serving cakes with innovative ingredients- large cakes perfect for special occasions- proximity to shops in the MissionBring your special people to this patisserie for amazing treats.
Kristin Ho: You come here for their special creative pastries like the Rebel Within.Their entremets/cakes in the glass case are also incredible, with delicate and interesting flavors. Those are definitely underrated as I don’t see many ppl getting them.However, when it comes to laminated pastry, their croissants are not as good as Arsicault, Maison Nico, or Butter & Crumble. It is not as crisp/flaky/fresh and generally tastes heavier in comparison.
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15. Golden Gate Bakery - San Francisco
· 1083 reseñas
1029 Grant Ave, San Francisco, CA 94133
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ayush kalani: . Each individual pastry is $3.75, or you can snag a dozen for $45. There's no indoor or outdoor seating, so be prepared to enjoy your treat on the go.But oh, those custard tarts! They're worth every penny and every minute of waiting. The silky smooth custard is simply divine. Rich egg flavor, perfectly balanced sweetness, a slight wobble on top, and piping hot and fresh – it's a textural and taste bud explosion. The crust is the perfect complement – light, crispy, and flaky.Golden Gate Bakery might be a bit unconventional, but it's an experience that shouldn't be missed. Embrace the cash-only adventure, the mystery of its hours, and most importantly, savor those incredible custard tarts. You won't be disappointed!
Ayshwarya Venkataramana: Wanted to really try egg tart and mooncake because I really missed Singapore. Man, this really really hit the spot.I had the BEST pineapple mooncake and the BEST custard tarts ever. The tarts were piping hot from the oven.Just so good. Highly recommend this place.
Liz K: Freshest egg tart ever
Sara Stafford: Recommended dishes Egg Custard Tart …
Liz Donut: The bakery was open during Chinatown Night Market on 4/12/24! The bagging/boxing of the egg tarts was carefully done to make sure the egg tarts weren't damaged and the steam can be released. It was good but pricey at $3.75 each. There were many passerbyers who commented on the high price but that didn't stop people from buying a dozen!My group left the area around 9p and there was a line since around 6p!
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16. La Mexicana Bakery - San Francisco
· 87 reseñas
2804 24th St, San Francisco, CA 94110
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Mitchell Hanson: . For the one on the left, the outside was caramelized with granulated sugar and bread itself was extremely soft and layered. The cream custard inside was sweet, moist, and solid enough not to drip everywhere. The other flakey breaded dessert with powdered sugar had the same custard which was lovely. Again, not tax, all cash.I would invite anyone who is visiting the area looking for great bakes or someone looking to get someone else a baked gift to try this place!
Jorge Perez: Great Pan dulce!
Isrrael Martínez: Delicious bread
Naea Naea: It's very tasty Mexican bread, BUT it's pricy. They offer cinnamon coffee, which will remind you of cafe de olla....
Erika Galavis: My son and I stopped by to get some Conchas and polvorones. Los panes were freshly made and they were good. The prices are not on display, I was surprised to pay $2 for each pan. I can get the same quality of pan few bakeries down the street for cheaper.
oz: one of the best donuts of my life!!
Carlos: Been going here for a long time, definitely recommend. Wide variety of breads and some coffee options
17. Rico Pan Bakery
· 32 reseñas
5488 Mission St, San Francisco, CA 94112
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Tania: Excellent place with different varieties of sweets of various flavors, 100% recommended
ferdinand herdez: Well
ronald ramir: The Best caffe
Jose Valladares: Delicious quesadilla bread, thousand leaves, semita, dry cake, French bread, pineapple cake. Everything is delicious. I recommend it 👌
Mis FE galvez: Fresh & Good 🍞 Bread 🍞
Edith Garcia: Delicious sweet bread. In the people assistant so nice.
Tianchi Liu: Great service. The staff was patient and answered my questions about the products.
London Gustofson: very friendly staff
Oscar A Canas Sr.: Good service, reasonable options of Salvadoran sweet bread.Hard to find parking, preferablybuy early in the morning..!
Mayra Hernandez: very friendly and the bread is on point!!
Ramon Ulloa: The bread is fresh and delicious.
Tb Ig: The bombastic
Henry Gonzalez: Excellent bread and good customer service
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18. Andrea's Bakery
· 39 reseñas
4511 Mission St, San Francisco, CA 94112
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Baba: Cheap Eats in the Mish.When I got $10 on me in cash, this spot is one of my go to.Pan con todo. Trust me, it's thy one. I believe it goes for $6.50 at the moment, so that's truly blessed. Filling too.It's a cash only spot. Plenty of seating inside, and open really early!I use to order the pan con todo with chorizo. Comes with queso fresco, refried beans, sour cream, scrambled eggs, and fresh chorizo. Pause. This spot is gas. It's almost like mama is making breakfast for you. Haven't tried their pastries or cafecito, but if they make their pan at the shop that they use for the pan con todo, keep doing what you do. Love this spot a lot, feels like you're at home when you're eating here.Recently tried their pan con todo con pollo adobado. I think it's recently added with other panes on the menu as well. Now this hit different. They packed it too, and they used real fresh ingredients. I prefer their panes compared to Universal Bakery down on 30th and Mission, and I've been to Universal several times. Keep doing what you guys do. The people that work here are lovely, and you can tell their family oriented. They won't disappoint you with their dishes.
Julio Ochoa: Very good place, nice servíce
Mayely Arteaga: Very good, delicious sweet bread ☕🥖
Alejandra Marcella Najarro: I love the food and pastries here!! The customer service is amazing. High recommend
Peter Dao: This is a great place for your daily lunch or your daily coffee break with some sweet cakes.
walter ayala: I try to find the real flavor in my Unforgettable “PAN CON PAVO”.. and Booom..!!! This was the Place.. well prepared, crunchy and authentic Salsa, I ate two Straight.. NO mercy..!!!Come and try it.
