Pastelerias Italianas En San Francisco Cerca De Mi

char mar: mara's owner is the sweetest man ever, he'll happily tell you about his pastries or recommend food. he's been insanely friendly and helpful every time i've visited him. his cannolis, crossaints, and almond cake are delicious. the cake was especially tasty as it was perfectly sweet and moist. the friendliness and quality at mara's makes it a staple of every visit to san francisco

Sergio O: Atmosphere: 5/5

Chris Cullen: Recommended dishes Wonderful Cupcakes, Birthday Cakes …

Ilaria Prescott: A bakery that knows how to surprise you deserves 5 stars. There are many amazing bakeries in this city, and I enjoy a lot of them. But for me, Stella Bakery is a place where I feel at home with real Italian flavor in every pastry.Their cannoli and tiramisu taste truly authentic, and I also love their Fedora cake slice. The staff is always smiling and friendly. The cafe space is small, but if you can snag an outdoor seat when the weather is nice, it's one of the most relaxing experiences. I also love their cappuccinos.Stella stands out for capturing the genuine Italian essence in their baked goods and providing a warm, welcoming atmosphere. It's a stellar bakery that lives up to its name.

Krishin Asnani: Friendliest service from Marianna, the soul of this place. It’s a big deal to choose the right establishment to become a regular and predictable to the right type of staff; This place knows I like my double cappuccino frothy in their smaller, curvy, stylish cup; their oven fresh almond crusted biscotti and apple turnover is to die for; Great eye candy of colorful cookies behind glass reminds me of paintings by Wayne Thibeaux.

Barmak Heshmat: This is really the best Italian bakery i have seen in bay area. So just to remind myself for the next time. I recommend the ones with green tick mark and don't recommend the ones with red cross. The cookie with double jelly is the best and half chocoletted hazelnut biscuits.

Hawra Mohammed: Good.but why is the tiramisu frozen

JP G: They made it easy to order ahead online the Sfinge pastry which is made only one day a year. The staff were friendly when I picked it up and the cute little old fashioned space was so North Beach. The pastry itself was delicious and I highly recommend it. The shell was nice and soft with a dusting of sugar and the custard filling was light and fluffy. I would like to try the ricotta filling next year and more of the custard ones!

Vladislava Kursheva: in a lovely location.After grabbing some coffee and an eclair, go for a stroll of wonder around the city. Wort itRecommended dishes Bakery Parking space Plenty of parking Parking options Free street parking, Paid street parking …

Ted Gautsch: Although there wasn't a huge selection of delicious options, it was after dinner and what they did have was impressive. If you love chocolate as much as I do, their chocolate ganache cake is a dream come true.Not many places to sit so I consider it takeout, but at least you get your steps in and wear off a bit of dinner. Cheers!

Kyle Gordon: The cake with cream puffs on it was decadent and delicious – a real crowd pleaser. The variety is great. Cheese cake and cannoli were excellent too. This place doesn’t miss.