Restaurantes Romanticos En San Francisco Cerca De Mi

D Gonzales: . They really are better than some of the 3 Michelin star restaurants in the city.Dietary restrictions: They can accommodate a dietary restriction but don’t go crazy!

Christopher Barnum-Dann: Absolutely stunning restaurant. Don't sleep on this amazing place. Food was so well thought out and compelling. Balanced and perfectly executed. Service was so warm and kind and such great descriptions. Pairings were amazing, and that is very rare. Raphael was amazing.Such an all-around experience.

Chef Chris Barnum-Dann: Absolutely wonderful experience.The food was extremely delicious, well executed, beautiful, and served at the perfect temperature.My highlights were the signature rigatoni, quail, lobster, caviar course, and the desserts!The service was beyond exceptional as well. Everyone not only cared for me impeccably, they had great energy between each other.This gives way to a wonderful experience that leaves you wanting to go back.Lastly, the wine pairings!Most of my experiences with wine pairings are not meaningful and don't actually pair well with the dish.Raphael was not only an extremely knowledgeable and professional sommelier. He loves wine! I found most of all the wines paired incredibly well and he explained not only the bottle but WHY the pairing worked.Incredible nightLiterally can't wait to go back.

Andy Woo: ."Downgrading" to average 4 stars. I tried to be very objective and not let the 6 star experience from 5 years ago affect or unreasonably set my expectations too high that any imperfections would be blown out of proportion.The food was excellent. But there were minor subtle things. The service was great. But there were minor subtle things. The atmosphere was not on par to previous to the renovation.Food: excellent food. Minor: one of the asparagus dishes. The main asparagus served from the infusion glass pot was slightly over cooked.Service: The principal server was great. Professional, polite, friendly. One of the non-principal servers

jeremy hurst: This was our first time here and it did not disappoint. The food is fresh and quality. Drinks were the same. Great selection of both. The service was by far heads and tails above just about any restaurant I’ve been to in San Francisco. This place makes sure to make you feel like you’re at home and that you are taken care of. Thank you David and Marco for the SUPER hospitality! We will be back!

S Bondale: Good food, and wine. Not pretentious like north beach restaurants.Recommended dishes Gnocchi Gorgonzola Recommendation for vegetarians Somewhat recommend Vegetarian offerings Vegetarian menu or section …

Laura: The most authentic Italian food I have ever tasted! Pricy but well worth it and wonderful service as well. A classy place for a delicious relaxed meal with your spouse.

Adriana Medina: , the vibe, the atmosphere was AMAZING! We went around 3:30 so it wasn’t too crowded. They had a Dj playing oldies, creating a good time. Everything we ordered was fresh and beyond what we expected. I wish I could pack this place up and take it back to the east coast with me. Definitely visiting this place again.

Marissa Thienes: Very tasty food and attentive service!

Wilson K: Great food and great place, quite possibly the best Italian food I've had outside of Italy! Had to take away a star because it was abnormally cold and the heater was too close to the plants to be turned on!The must order dishes are:Halibut crudoRaviolo di ricottaTagliatelle chanterelle mushrooms and creme fraicheFogline farm chicken alla diavola

Seerat singh: I finally understand why it is impossible to find reservations for this restaurant! We went there for our anniversary meal. exceptional food, and service.Dietary restrictions: They offered to make one of the pasta vegetarian to cater to our dietary restrictions

Curt Hodge: Our group of 7 tried Zingari on a whim and were very pleased at the outcome. The cocktails were great and the food was nothing short of excellent. It was pretty expensive, so I guess we should expect more when you pay more, but even so, we were surprised at how great the experience was. They didn't have any music playing the night we had dinner, so I can't comment on how that would have impacted the experience. But if you're looking for really good Italian food and great drinks, and aren't on a tight budget, Zingari is a great option.

Kasie Livingston: Myself and 3 coworkers were in town for a work conference and we decided to ensure we try local restaurants. Frascati was absolutely fabulous. The food was extremely delicious the atmosphere was amazing. The restaurant is right on the cable car route and that gave it an extra special touch. The service was fantastic. By far one of the best restaurants I have ever been too. Thank you Rebecca and Jon, if I make my way back to San Francisco I will definitely be back!

John Collins: I love San Francisco and Frascati is one of the reasons why. This scrumptious and romantic restaurant has stood the test of time thanks to their high standards and the devotion of the lovely Jon and Rebecca who nightly make this such a welcoming venue. Every bite is ecstasy plus the staff is friendly and so professional. Do yourself a favor and enjoy this marvelous source of civic pride and deliciousness.

Amy Fouchey Reilly: The owners treated us like we were family! Service was impeccable! Food was cooked to perfection. Big portions, we both had left overs for another meal! Prices are more than reasonable!Dietary restrictions: They were wonderful accommodating my Celiac!

Gregg Rathborne: My favorite Italian restaurant in The City - going back many years. The food, service, ambience - all are always superb.Parking: We always find good parking and just circle the blocks around Hyde.

Jon Atkins: Just looking for a nice quiet place for dinner when we stumbled upon this beautiful restaurant and its amazing staff. It took them exactly .03 seconds to invite us in. All smiles and friendly greets not only to the guests but the people passing by.The food was of course excellent. Strongly recommend the Duck Confit Risotto. You’re well taken care of here.

Lisa C: The 10 hour beef parpadelle was lovely, rich and delicate at the same time. The starters were yummy. The florentine steak itself was only so-so which is a shame given the cost. Extensive Italian only wine menu. The dining room is very loud. The service could have been a tiny bit more attentive, nice as we didn’t feel pressured but probably left waiting to order for a bit too long.

Imaan: This is a cute spot for a date night!Seems like on weekends it gets busier and booked up so we went for a later reservation.The vibe an interior is cozy and intimate.The service was great: friendly and helpful with recommendations.We all agreed the pasta was good and all got finished!Appetizers were good but not great--maybe some more options there would be nice.

tex mcmahon: Had a really great valentines dinner here. Everything was excellent and I can’t wait to come back and try the more exotic menu items

James C: I’m up at 4 am, no clue why and I’m hungry. I scroll through photos of my recent trip to Italy and get hungrier. Then I randomly recall this amazing ragu I had at AltoVino. Such is the rabbit hole of my brain today.I first stumbled upon this place a few years back when my gf and I were randomly walking down this street after exploring Chinatown. Looked good, half empty, so we sat down outside for what was an amazing meal. I recall thinking “holy s***, what is this place and why is it here and why is it so good and why is it…. So good?” Since then we’ve been a few times more, and each time was equally amazing.For me what I find particularly fascinating about this place is its own unique balance across its often refreshed menu. It’s an intelligently restrained yet creative balance of tradition and new “California” flair. One dish may stick rather close to a traditional Amatriciana while another consists of an intriguing mixture of ingredients that just simply makes sense once tasted. There’s something for everyone and everything is excellent.It speaks to the experience and refined palate of the owners. All paired with a fantastic wine menu, your meals will be memorable here each time.I’ve recommended this place to anyone that has asked me, “what are some top places to eat in SF?” And I swear on baby Jesus that AltoVino has come out of my mouth within the first 3 places I mention, each time. And to this day, well I suppose to this late morning - I still don’t know why this place isn’t booked out every single evening. It’s bizarre.So ignore reviews that say “we weren’t satisfied because we were still hungry afterwards.” Which, is one of the dumbest reasons for mediocre reviews because, what, a restaurant is supposed to figure out or cater to your appetite? Ignore reviews that say “oh this place wasn’t authentic.” Hmm what sort of authentic were you looking for? What is authentic at the end of day?Because if authentic is a menu honoring its ingredients, staying true to the local spirit while paying generous and fantastic homage to the cuisine’s roots, then this is one such place.Ok back to sleep.

Sachet Dube: Had a great experience dining at Altovino. Food was amazing and most importantly, the sommelier at this restaurant kept things very interesting for us. We've had some of the best wine recommendations here.Vegetarian options: Couple of pasta options which can be made vegetarian upon request