Restaurantes Donde Comer Trufa En San Francisco Cerca De Mi

Kanishka Seth: Nothing less than promised. Super service, great wine selection and delicious food. I didn’t think much of the restaurant decor, and to be fair, it was a bit underwhelming. Restaurants of this quality usually have lavish set ups and better artwork.We were fortunate to have tried Chef Seth’s ‘A tasting of vegetables’ menu. Highlights included the truffle risotto, and the kohlrabi mains. Absolutely spectacular and so flavourful. Desserts were underwhelming.The restaurant does not have a parking lot, which was also surprising, but there’s a safe-ish looking garage across the street. Pretty good overall, wonderful experience and would go back to try another feature vegetarian menu.

Chris Curry: Awesome restaurant. Excellent service. Great wine selection. Some really good entertainment. And the foood!! Look at the size of the prawns. I was not in the mood for steak so I had the swordfish. I know it’s tends to a thicker and dryer fish. But they cooked it perfectly and it was juicy inside. Definitely recommend. Included a pic of a KC strip. Everyone thought the food was amazing.

Mandi Drake: We had a wonderful experience! You can tell this is a local favorite. Small corner restaurant in a convenient location. Waitress was very quiet & maybe a bit shy. Starter bread was ok. Absolute best chicken picatta I have ever had! Steak was wonderful as well. Fresh veggies cooked perfectly. Pasta was simple & tasty. The crème brûlée & tiramisu was fabulous & generous potions. Definitely give it a try!

aivy vu: Mushroom garlic pizza ⭐️⭐️⭐️⭐️⭐️⭐️⭐️Food: 5/5Recommended dishes Mushrooms Poached Garlic Pizza …

Laura Henderson: We held a 30-person corporate reception and dinner at Zingari last week. Our guests have shared so much positive feedback on the setup, service and food - all fabulous. As the organizer, I was relieved to choose from so many vegan/gluten-free options on the menu. Thanks Neeraj to you and your team for treating our guests to a wonderful evening - we'll be by next time we're in San Francisco.

네히네히: I think people who like salmon will enjoy salmon!Linguini pasta is so deliciousBoth the noodles and sauce are the best 👍

Callie Johnson: Fino Bar & Ristorante is a hidden gem that combines Italian flavors with impeccable service. Whether you're a local or a visitor, Fino promises an unforgettable dining experience.The Pasta Perfection: Let's start with the food. Fino's pasta dishes are nothing short of divine. The Ravioli Tre Formagglo --with a creamy tomato sauce tossed with spinach--is a must-try. . It's quite possibly the best pasta I've ever eaten.Impeccable Service by Charles: Now, let's talk about Charles--the heart and soul of Fino. As the owner, he exudes warmth and genuine hospitality. From the moment you step inside, Charles makes you feel like an honored guest. His attention to detail, personalized recommendations, and passion for Italian cuisine create an extraordinary dining experience. Whether you're celebrating a special occasion or simply enjoying a weeknight dinner, Charles ensures that every moment is memorable.Elegant Ambiance: Fino's ambiance strikes the perfect balance between cozy and sophisticated. The dim lighting, rustic wooden tables, and soft Italian music transport you to a trattoria in Florence. It's an ideal setting for a romantic date night or a celebratory gathering with friends.Wine Selection: Charles takes pride in curating an impressive wine list. Whether you're a wine connoisseur or a novice, he'll guide you to the perfect pairing for your meal. Don't hesitate to ask for recommendations--you won't be disappointed.Reservations Recommended: Fino is popular, so I recommend making reservations in advance. The restaurant tends to fill up quickly, especially during weekends. Luckily, we were referred by a local resident and when we arrived, there was a table open for us!In summary, Fino Bar & Ristorante is more than just a place to eat; it's an experience. Charles's dedication to exceptional service and the delightful flavors of Italy make Fino a standout in San Francisco's culinary scene. Yer at Louis Vuitton, thank you for the referral--I'm grateful for the introduction to this culinary haven!

Amy Higgins: Beautiful venue. It can be a bit noisy when even half full. The service is attentive yet we still need to ask a few times for things. We were a large group, so that’s completely understandable.The food is delicious. Some dishes are perfect for sharing while others are individual works of art. I kinda wish all the dishes were for family style - could add to the upscale comfort style.

Eva D: Without a doubt the best Italian food I’ve ever eaten. The seating area outside was cozy and even had soft blankets for each guest! Service was also great - our server made us feel very welcome and the entire staff was super attentive and polite. I definitely recommend the Raviolo di ricotta if you’re here, but I’m sure the entire menu is just as amazing!

Melanie Panergo: Such fond memories here, sad to hear they closed. Back in 2016, COI was under different management so we had a different experience compared to those who visited towards its closure. This was actually my first “fine dining” experience. It might actually still be one of the most artful presentation of courses I’ve ever seen.