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1. Lolinda - San Francisco
· 1235 reseñas
2518 Mission St, San Francisco, CA 94110, Estados Unidos
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Anthony P: Very much enjoyed the entire experience...the food was unique and tasted great. Service was top notch and friendly...I will eat here again when I'm in town...Kid-friendliness: Not a place I would bring young...
Ryan Gaynor: Wonderful experience! We had 8 excellent dishes!!! Honey butter bread, seafood ceviche, cauliflower, beef and mushroom empanadas, hearts of palm salad, Filet mignon, churros. Excellent service and beautiful atmosphere, such a vibe I highly recommend!!!Vegetarian options: Some great dishes
2. Anomaly SF - San Francisco
Verificado
· 5 reseñas
508 4th St, San Francisco, CA 94107
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3. Tonga Room & Hurricane Bar - San Francisco
· 1505 reseñas
950 Mason St, San Francisco, CA 94108
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Jenson Duncan: တကယ်ကို အေးအေးဆေးဆေး စကားပြောရတာ လွယ်တယ်။ Sierra သည် ကျွန်ုပ်တို့၏ ဘားသမားဖြစ်ပြီး သူမသည် အလွန်တော်သည်။ ကျွန်မတို့ ခင်ပွန်းဖြစ်သူရဲ့မွေးနေ့ကို ဆင်နွှဲနေတာကြောင့် သူမဟာ ကျွန်မအပေါ် စိတ်ရှည်သည်းခံပြီး ကျွန်မရဲ့အရက်ကို ရွေးချယ်ပေးရုံသာမကဘဲ သူမကတော့ နှစ်ယောက်သား bday shot တွေရခဲ့ပါတယ်။ ဦးခေါင်းခွံနံရံသည် အလွန်အေးစက်နေသဖြင့် ကျွန်ုပ်တို့အချိန်မီ ပြန်သွားသလို ခံစားရသည်။
U-Roy Agboli: I was in town for a Google summit and my fellow attendee from Los Angeles invited me to experience The Tonga Room. The boat in the middle of water with a live band was ethereal; I was literally blown away with the choice of songs and the rendition of these songs. I dance and ordered a cocktail.Overall, the customer service was awesome, there’s also wheelchair accessible entrance and restroom ♿️ ensuring everyone guest enjoy their visit#Google #GoogleMaps #LetsGuide #WheelchairAccessibility #3B+AccessibilityContributions #SF #TongaRoom #SanFrancisco #Cozy
4. Liholiho Yacht Club - San Francisco
· 1426 reseñas
3560 18th St, San Francisco, CA 94110
Dirección
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Sylwia K: . The ribeye steak was well-cooked and a generous portion; enough to share for 2.
Ashley Batz: Truly one of my favorite places for in and out of towners in SF.I love taking folks to my favorite cocktail bar down the street first - The Royale - and then walking one block to this glorious place.My husband is Hawaiian so I know this brings him much joy to come here.
Daniel Funk: The food and dining experience were incredible.Duck liver mouse banana bread deliciousBeef tongue steamed bun incredibleOcean trout sashimi amazingPork shoulder entree was out of this worldThe only items I would skip for next visit are the mochi custard dessert, odd texture and not enough custard vibes, and the groundskeeper cocktail, too lemony for my taste, I was hoping for something more old fashion like.Definitely would come back again.
Virginia Huffman: ABSOLUTELY WONDERFUL EXPERIENCE!Food was oh so creative and tasty. The layers and textures worked together so delightfully. Presentation was beautiful.Service and ambiance were nice.Great place for a group! So nice to be able to have a prefixed menu and enjoying a nice bite of everything.Can't wait to come again!Ok. Came here again! It had been too long. Everything was incredibly tasty as beautifully presented.We enjoyed the pescatarian version of the chefs selection.Look forward to next time!
Annie Evans: This place is absolutely delicious!My favorite dishes were the ahi poke app, snap pea salad, and the pig head app that was a delicious Brussels sprout salad.I could’ve done without the curry dish but everything and everyone was incredible. We sat at the bar and had a great conversation with the bartender. Definitely a fun, delicious chiller vibe.
matt wong: . It's even better than I remember. Old standouts still appear on the menu
Mario Dos Campollo: A fantastic meal, every dish hit. Liholiho is a terrific Asian fusion restaurant nestled in Nob Hill neighborhood. The pig head was my favorite, it paired well with zesty-ness of the Brussels sprouts. The swordfish was fried perfectly, it was crispy on the outside and moist inside. The rice was excellent. Putting the care for something as simple as fried rice can really make it special. The beef tongue was tender and delicious. The staff is knowledgeable and extremely attentive. They helped with our special night and made it even better. In my opinion, I think Liholiho is missing some Michelin stars. Dos thumbs up 👍👍Dietary restrictions: Let them know before so they can accommodate.
Yi-Chieh Chen: .Everything we ordered tasted amazing 😋 great gluten-free options as well.For drinks, we really enjoyed the mezcalita 🍹Can’t wait to come back here 🤗Dietary restrictions: Gluten-free friendly
Lore Dp: Came here to celebrate my birthday and I’m so happy about my choice. Food was fantastic; it felt like a good mix of experimental and traditional dishes. Highly recommend the catfish katsu and the gulf shrimp, but everything else was also great. I was also impressed by the service, not only did food come fast but our waiter was so friendly and provided great recommendations. It has become one of my favorite spots in the city. Looking forward to coming back again soon!
Páginas relacionadas Restaurante:
5. Elda - San Francisco
· 128 reseñas
3198 16th St, San Francisco, CA 94103
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Graham Riley: One of those places I describe as “vibe masters.” The whole experience is curated, from the mural to the music to the super cool bartenders and waiters. They have great cocktails to boot! Also I’m loving the restaurant partnership thing they have going right now.
Alexandros Vardakostas: Better beer than ABV. Cocktails are just as good.Service is incredible. Food is too. And a nice big space to have it in.
Luis Turrubiartes: Stepping in to this place I no longer felt like I was in the mission. Once I had the opportunity to try the drinks and food though I felt like I was definitely in the mission. The food had so many different flavors and were loved by all of us. The vegan options were plentiful and very filling. The drinks were hits, so lots of props to the mixologists there. They know their drinks and how to shake them up! If I could ask for anything is have a happy hour and maybe a few more bites of food to pair with the cocktails.
Matthew Ryan: .