Restaurantes Para Comer Fondue En San Francisco Cerca De Mi

Derek Artrip: My wife and I visited a couple of years ago on our San Francisco trip. To this day we still talk about how wonderful of a place Fondue Cowboy was. Everything from the food & drink to service & vibe were excellent. Wish we could go back!

Vincent Page: Honestly the best breakfast sandwich I've had. The vibes here are immaculate and the staff are amazing! This is my favorite spot in SoMa.

Michael Rollins: Food is super fresh and tasty. The tomatoes and arugula on my breakfast sandwich tasted like they were grown in house!All the staff is extremely friendly and accommodating, and they really care about everyone’s experience and satisfaction.I definitely appreciate them being dynamic and offering a simple menu, great coffee and tea, and tasty pastries to get us all through this crazy time.HIGHLY RECOMMENDED!!!

Katelyn Watson: Great staff and breakfast pizza!

Vita Gailiunaite: Service is the best. Pulled pork sliders and the humus dip was soooo good. Reasonably priced food and drinks. We will be back.

Jarrod Jones: Very nice daily neighborhood spot. Indoor and outdoor seating. Good food and ambiance. Paul and Gabe are awesome! We'll be back!

Jennifer Tincknell: We celebrated my birthday with our extended family and best friends. It was a wonderful experience, and everyone had a good time. Our server was our guide, expertly helping us to order both food and wine. We ended up getting a wide array of dishes, all excellent. It was wonderful to see everyone having fun, interacting with the fondue and trying Swiss wine 🍷. We will be back.

Joseph Krauter: .and then rounded it off with the best fresh from scratch Mexican chocolate ice cream while my dinner mates had a chocolate ganache with fresh fruit fondue desert.Best night I've had in a while

max orland: The traditional Moite Moite fondue dish was amazing, and the charcuterie board and salad were excellent lead ins to the fondue. Also, the atmosphere is so pleasant, and the staff is awesome!Dietary restrictions: Celiac

Larry R: Diving into the heart of Swiss tradition, this fondue restaurant transports you straight to Switzerland with its cozy ambiance and an impressive variety of cheeses and fondue types.From the moment you dip your first piece of bread into the velvety cheese, the experience is nothing short of magical.Fear not, no fondue journey is complete without indulging in the decadent chocolate fondue, a perfect finale that leaves you wishing the dipping could go on forever.A truly delightful experience that makes you feel more in Swiss than ever.

Tommie Jean Valmassy: This place is an experience! It's cozy, pretty, and the food is great. It was our first time getting fondue. The server was helpful and guided us well. The decor is so pretty. We thought it would be romantic, but there was more of a jovial, friends vibe, except for the couple in the gondola seats. One tip: dress in layers. When they light the fondue at your table it really puts out heat and things get too warm.Parking: Take public transit or ride share.Kid-friendliness: Not for younger kids, though it would be a fun place to take your teen!

deepti sharma: This place is always full especially on weekends so tried to do reservations before an hour but did not get it. However as we reach there then we got the table within 5 minutes of our arrival and we were seated. Asked the server to get us water with no ice but she happily chose to ignore what we asked for and had to ask again to replace . Later we had to ask again to get us the bread as we’re starving and it’s gonna take us a while to get the food!! So we ordered drinks like wine and passion fruit mojito . Really good in taste and the egg Avacado rolls and quesadillas with sour cream and salad and cheese were delicious too. The taste of pasta was mind blowing and then we ordered 2 cheese cake for to go and cheese cake factory never fails to amazes us with yummy food .Definitely would visit again but would like different server this time . Sharing some food pics for your reference.

Lorelai D: Dining at Cheesecake Factory always bring me back memories of my first time visiting the US, and I do like the one situated at Macy at Union square in San Francisco.The building look posh and the design is grand, while the menu stay true to what they are great at.I like how they have a skinnylious menu which helps when you want smaller portion or less guilty portion too as every dish comes with calorie details.We ordered my fav avocado egg rolls, which comes with generous portion of avocado mixed with sun dried tomato etc and deep fried into an egg roll, comes with a fantastic topping sauce of pesto with it.Th ahi tuna on deep fried sushi rice is an interesting take of Japanese appetizer and strange enough, it actually taste like Yusheng eaten during Chinese new year, could be the texture of the dressing that come with it.Beef medallion comes with generous amount of mashed potato and sautéed mushrooms and tomatoes, love the sauce that go with it.And grilled chicken chops come in big size that will satisfy anyone looking for some more protein in the diet.Plus how can anyone leave Cheesecake Factory without a slice of their famous cheesecake. We opted for key lime because we were stuffed and the tartness will cut through the flavours perfectly.Overall a very satisfying meal!