Cenas De Fin De Año Con Niños En San Francisco Cerca De Mi

Ashley Batz: Truly one of my favorite places for in and out of towners in SF.I love taking folks to my favorite cocktail bar down the street first - The Royale - and then walking one block to this glorious place.My husband is Hawaiian so I know this brings him much joy to come here.

Daniel Funk: The food and dining experience were incredible.Duck liver mouse banana bread deliciousBeef tongue steamed bun incredibleOcean trout sashimi amazingPork shoulder entree was out of this worldThe only items I would skip for next visit are the mochi custard dessert, odd texture and not enough custard vibes, and the groundskeeper cocktail, too lemony for my taste, I was hoping for something more old fashion like.Definitely would come back again.

Virginia Huffman: ABSOLUTELY WONDERFUL EXPERIENCE!Food was oh so creative and tasty. The layers and textures worked together so delightfully. Presentation was beautiful.Service and ambiance were nice.Great place for a group! So nice to be able to have a prefixed menu and enjoying a nice bite of everything.Can't wait to come again!Ok. Came here again! It had been too long. Everything was incredibly tasty as beautifully presented.We enjoyed the pescatarian version of the chefs selection.Look forward to next time!

Annie Evans: This place is absolutely delicious!My favorite dishes were the ahi poke app, snap pea salad, and the pig head app that was a delicious Brussels sprout salad.I could’ve done without the curry dish but everything and everyone was incredible. We sat at the bar and had a great conversation with the bartender. Definitely a fun, delicious chiller vibe.

matt wong: . It's even better than I remember. Old standouts still appear on the menu

Mario Dos Campollo: A fantastic meal, every dish hit. Liholiho is a terrific Asian fusion restaurant nestled in Nob Hill neighborhood. The pig head was my favorite, it paired well with zesty-ness of the Brussels sprouts. The swordfish was fried perfectly, it was crispy on the outside and moist inside. The rice was excellent. Putting the care for something as simple as fried rice can really make it special. The beef tongue was tender and delicious. The staff is knowledgeable and extremely attentive. They helped with our special night and made it even better. In my opinion, I think Liholiho is missing some Michelin stars. Dos thumbs up 👍👍Dietary restrictions: Let them know before so they can accommodate.

Yi-Chieh Chen: .Everything we ordered tasted amazing 😋 great gluten-free options as well.For drinks, we really enjoyed the mezcalita 🍹Can’t wait to come back here 🤗Dietary restrictions: Gluten-free friendly

Lore Dp: Came here to celebrate my birthday and I’m so happy about my choice. Food was fantastic; it felt like a good mix of experimental and traditional dishes. Highly recommend the catfish katsu and the gulf shrimp, but everything else was also great. I was also impressed by the service, not only did food come fast but our waiter was so friendly and provided great recommendations. It has become one of my favorite spots in the city. Looking forward to coming back again soon!

deepti sharma: This place is always full especially on weekends so tried to do reservations before an hour but did not get it. However as we reach there then we got the table within 5 minutes of our arrival and we were seated. Asked the server to get us water with no ice but she happily chose to ignore what we asked for and had to ask again to replace . Later we had to ask again to get us the bread as we’re starving and it’s gonna take us a while to get the food!! So we ordered drinks like wine and passion fruit mojito . Really good in taste and the egg Avacado rolls and quesadillas with sour cream and salad and cheese were delicious too. The taste of pasta was mind blowing and then we ordered 2 cheese cake for to go and cheese cake factory never fails to amazes us with yummy food .Definitely would visit again but would like different server this time . Sharing some food pics for your reference.

Lorelai D: Dining at Cheesecake Factory always bring me back memories of my first time visiting the US, and I do like the one situated at Macy at Union square in San Francisco.The building look posh and the design is grand, while the menu stay true to what they are great at.I like how they have a skinnylious menu which helps when you want smaller portion or less guilty portion too as every dish comes with calorie details.We ordered my fav avocado egg rolls, which comes with generous portion of avocado mixed with sun dried tomato etc and deep fried into an egg roll, comes with a fantastic topping sauce of pesto with it.Th ahi tuna on deep fried sushi rice is an interesting take of Japanese appetizer and strange enough, it actually taste like Yusheng eaten during Chinese new year, could be the texture of the dressing that come with it.Beef medallion comes with generous amount of mashed potato and sautéed mushrooms and tomatoes, love the sauce that go with it.And grilled chicken chops come in big size that will satisfy anyone looking for some more protein in the diet.Plus how can anyone leave Cheesecake Factory without a slice of their famous cheesecake. We opted for key lime because we were stuffed and the tartness will cut through the flavours perfectly.Overall a very satisfying meal!

Alyssa Roush: , but I’ve heard rumors it’s a much shorter walk when/if the waterfront is open. I’d definitely make sure to take a coat if you’re walking from the Cove, as the weather is decidedly Bay Area and gets windy once the sun starts to set. The space is fun - a very beachy feel with an eclectic twist, and the seating areas are in a series of converted shipping containers. Ours had an awesome mural/photo wall of the Golden Gate, and surfboards on the ceiling added a nice touch of color. Also, the chairs were nice and comfy - not something I expect at a long bar top table designed to seat large crowds - I was grateful for that, since we were there a while.We came with a group, and even though there were easily 20 of us in our pre-reserved space, the staff was awesome and accommodating. The pizza is AMAZING, the fries are stellar and salted to perfection

Christopher Pratt: Being a hodgepodge of shipping containers and grotto seating, i would recommend at least packing a jacket against the wind since it’s basically right up on the water and you never know how the wind will pick up.The menu is a tasty treat with decent options for vegetarians. Don’t rely solely on photos of the menu since it can change slightly by the time you get there. The fish tacos were delicious and not breaded at all making for a much healthier endeavor without sacrificing any flavor. The guac, sterling. The atmosphere, absolutely darling. 10/10Parking: Signs are posted not to leave anything in your car due to breakins around the SF Bay area… not sure about on Treasure Island though.