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1. Dianda's Italian American Pastry - San Francisco
· 527 reseñas
2883 Mission St, San Francisco, CA 94110
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Mitchell Hanson: !Chocolate eclair was great pastry bread and smooth, melty chocolate but the inside was a clumpy cream
Sergio O: Atmosphere: 5/5
Chris Cullen: Recommended dishes Wonderful Cupcakes, Birthday Cakes …
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2. Tartine Bakery - San Francisco
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· 4409 reseñas
600 Guerrero St, San Francisco, CA 94110
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dreamynation: I came by this place due to the high amount of great reviews. The bakery I got in the photo attached did not disappoint. I was thinking about it all day after I had it. One of the best bakery no wonder why this place is so popular. I don't have much to say about their other items since I didn't try it, but I'd retuen to just try this one again!
James Leahy: Food is all 1st rate.Parking is a minefield of difficult to read signs. Got two parking tickets within 4 minutes with our two visits. It’s as if parking police are waiting in hiding for you to stop and pounce. We spent $180 on two tickets. We’ll never stop here again. Instead, we’ll drop someone off.Recommendation: don’t even stop in a red or yellow area to drop someone off or you’ll get pounced on by parking zealots who write tickets faster than you can roll your window down.
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3. Schubert's Bakery
· 714 reseñas
521 Clement St, San Francisco, CA 94118
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Елена Комиссарчук: Very tasty and beautiful cakes, prepared in three sizes, which gives you plenty of choice.You can also try the taste of any cake in a pastry - both tasty and convenient.There are also pastries made from puff pastry without cream.
Boss Nate Nunta: Swedish princess cake is insanely good. I could eat the entire cake to myself.Food: 5/5Recommended dishes Swedish Princess Cake …
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4. Golden Gate Bakery - San Francisco
· 1083 reseñas
1029 Grant Ave, San Francisco, CA 94133
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ayush kalani: . Each individual pastry is $3.75, or you can snag a dozen for $45. There's no indoor or outdoor seating, so be prepared to enjoy your treat on the go.But oh, those custard tarts! They're worth every penny and every minute of waiting. The silky smooth custard is simply divine. Rich egg flavor, perfectly balanced sweetness, a slight wobble on top, and piping hot and fresh – it's a textural and taste bud explosion. The crust is the perfect complement – light, crispy, and flaky.Golden Gate Bakery might be a bit unconventional, but it's an experience that shouldn't be missed. Embrace the cash-only adventure, the mystery of its hours, and most importantly, savor those incredible custard tarts. You won't be disappointed!
Ayshwarya Venkataramana: Wanted to really try egg tart and mooncake because I really missed Singapore. Man, this really really hit the spot.I had the BEST pineapple mooncake and the BEST custard tarts ever. The tarts were piping hot from the oven.Just so good. Highly recommend this place.
Liz K: Freshest egg tart ever
Sara Stafford: Recommended dishes Egg Custard Tart …
Liz Donut: The bakery was open during Chinatown Night Market on 4/12/24! The bagging/boxing of the egg tarts was carefully done to make sure the egg tarts weren't damaged and the steam can be released. It was good but pricey at $3.75 each. There were many passerbyers who commented on the high price but that didn't stop people from buying a dozen!My group left the area around 9p and there was a line since around 6p!
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Pastelería francesa
5. b. patisserie
· 1910 reseñas
2821 California St, San Francisco, CA 94115
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Michel Kattan: b. patisserie in San Francisco is an absolute delight! The enticing aroma of freshly baked pastries immediately captivates you.The selection of pastries, is nothing short of spectacular. We tried the famous kouign-amann, and it lived up to every bit of its reputation—crispy, caramelized layers on the outside with a soft, buttery center. The banana chocolate croissant was perfectly balanced, with a tangy filling and a delicate crust. Each bite was heavenly, with the perfect blend of flavors and textures.The staff at b. patisserie are friendly, efficient, and clearly passionate about their craft. They were more than happy to make recommendations and provide insights into their delicious offerings. The attention to detail and commitment to quality are evident in every aspect of the experience.Whether you're a local or just visiting San Francisco, b. patisserie is a must-visit destination. It's a little slice of pastry heaven that will leave you craving more. Can't wait to return and indulge in more of their exquisite creations!
Shantanu Telharkar: Almond Chocolate Banana Crossaint
Alison Pouw: amazing banana, chocolate, almond croissant. very unique. we went here on a saturday morning. of course there was a line but it moved really quick. we got the kouign amann and the banana chocolate croissant. everything was exquisite. so buttery and flakey. melts in your mouth. lots of seating too. this is a must go bakery in the city.
Yi-Chieh Chen: [Take out review] French bakery by the owner of Routier - loved the madeleine and macaron. They have a gluten-free almond cake as well.Dietary restrictions: Gluten-free
GG: I love their Kouign Amann, both chocolate and regular. They also have seasonal flavors, my husband likes the black sesame.The Ham and cheese is pretty good too. If I am not mistaken it has bechamel sauce on top.They can get busy depending on the time so I suggest doing a pre order.
Ogust Mac': Good pastry at “La Française”Bin Croissant and very good coffee.
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6. Yummy Bakery & Cafe - San Francisco
· 111 reseñas
607 Jackson St, San Francisco, CA 94133
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Yi-Chieh Chen: 😋
Olivia Ch: We loved the coconut bun from this place! So flavourful. The pork bun wasn't as good, it was still a bit raw in the middle :(Be prepared to pay with cashRecommended dishes Coconut Bread …
SF: Jimmy gave me an egg tart.It's not overly sweet, but the cheese taste is really good!It seems to be a nostalgic sweet from Jimmy's childhood.
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Escuela de cocina
7. San Francisco Baking Institute - South San Francisco
· 17 reseñas
525 DNA Way, South San Francisco, CA 94080
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michelle crath: The SFBI experience is truly exceptional. Every aspect of the 3 weeks I spent at SFBI exceeded my expectations. The kind a helpful administration team will guide you through their wide range of course offerings and help you to pick those that are best suited to your needs. You will receive the highest level of instruction in a welcoming environment and leave at the end of each day with not only a wealth of knowledge and skills, but the most delicious products you have ever tasted. I highly recommend SFBI for both professional and non-professional bakers.
Kate Radosevic: I’ve been using the Advanced Bread and Pastry text book for years in the production bakery setting, and finally had a chance to attend the Artisan 1 class earlier this month. Wow! The curriculum, instruction, staff, production team, equipment - all of it made for an excellent learning experience that somehow made me even more excited about bread and pastry than I already was. Big thanks to the whole team who shared so much with us! Can’t wait to come back for more.
Robert Sharp: The two day course “Viennoiserie” was most enlightening. I came away with the knowledge and confidence to create a variety of pastries far in excess of what I expected. The course instructor is a true professional baker who left no question unanswered. The instruction is well worth the tuition. You too can be a baker.
Gabriel Barrera: IT'S A CRAZY THING.... VERY DELICIOUS.. VERY GOOD SERVICE THE BEST COFFEE PASTRY IN ZARAGOZA
Justine Nghiem: Amazing experience for both pro and home bakers . I took 2 courses and plan to take more
Juliana Chea: I just took the Artisan 1 systematic approach to bread making class with Stephan Barbiero and it was AMAZING. I would consider myself a pretty experienced home baker with regard to cookies, cakes, scones and the like but had always been too intimidated by bread to try it at home. This five day course taught me so much. Stephan is an incredible instructor who broke down very complex information in an easy to digest way, continually checked for understanding of concepts and created a very hands on, open environment for students to do/touch/make mistakes and ultimately learn! The course is not for the faint of heart - it is both physically and mentally challenging but well worth it to tap in to Stephan’s knowledge. Wonderful experience that’s equipped me to be a more confident baker - if you are thinking about it, think no more!
Dee P: A wonderful place full of wonderful, caring, knowledgeable people! Can't wait to come back!
Freyka Arcentales (BiaMar Food): Highly recommend, if you want to learn bread and bread business, don't miss out!I read in a review that someone could not pick up the pace with the instruction, that is completely not true! The course is well designed and structure to perfection, they thought as many different type of breads and what is more important they thought us a different technique with each! So that later we can apply ourselves and be bakers! Bakery is a fast paced business, baking at home is also for a fast pace mom! This course is great for both.
Roshan shakya: Positive Professionalism
Marcus Costa: Perfect
Jean Keane: Excellent , I enjoyed and learned so much about baking.
Hen Pastry Chef: The best place in the world! I already take 3 courses in the SFBI and I probably go back for more !The programs are very interested and informative you learn a lot !! And make a lot of stuff!Don't think twice if to go or not Im sure you won't disappointed!The teachers are super nice have a lot of knowledge ! Very professional and super patient
Ángel Cas: Best school for artisanal baking in the country.
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8. Cocola Bakery - North Fair Oaks
· 161 reseñas
2810 Bay Rd, Redwood City, CA 94063
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