The restaurant was created to pay homage to the simple dishes prepared by the chef's mother and grandmother in France, showcasing the chef's roots and heritage.
The menu is **pescatarian**, drawing inspiration from **sustainability** and the **organic produce** cultivated at the chef's farm, offering a seafood-forward tasting experience.
The restaurant features an **open kitchen** anchored by a **wood-fired grill**, evoking the feeling of a cozy, rustic French bistro, with a focus on the dramatic coast of Northern California.
The menu boasts standout dishes such as the **onion tart** and the **trout**, showcasing the chef's mastery of sourcing and cooking fish the French way, as well as a divine **asparagus sauce**.
The **sommelier** plays a big part in the experience, offering a fun and entertaining wine pairing experience, making guests feel welcome and cared for, even if they don't drink.
2024 / forcalifornialovers.com
