The restaurant is located in the heart of the SOMA District, just steps away from the Moscone Convention Center, Financial District, and some of the city's best shopping at Market Street.
The restaurant elevates the centuries-old cooking technique of churrasco, the art of roasting high-quality cuts of meat over an open flame, into a cultural dining experience of discovery.
The restaurant offers differentiated menus for all dayparts, including lunch, dinner, weekend brunch, and group dining, plus full-service catering and contactless takeout and delivery options.
The restaurant offers All Day Happy Hour at the bar, featuring $5 Beers, $8 South American Wines, and $10 Brazilian-Inspired Cocktails.
Customers rave about the restaurant's excellent service, with staff members like Pablo Gaucho, Nelson, and Caroline receiving special mentions for their attention to detail and warm hospitality.
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