The restaurant is the brainchild of a longtime restaurateur couple who wanted to create a modern spin on traditional Chinese cuisine, offering a refined culinary experience with uncompromised flavors and pristine natural ingredients.
The dim sum dishes are unique because they combine traditional flavors with modern twists, such as shrimp dumplings topped with Chilean sea bass and BBQ pork puff pastries balanced with the subtle sweetness of organic apple.
The hot pot dinner stands out because it features a premium meat selection, including Kobe beef sourced directly from Australia and locally raised Wagyu beef, as well as live local seafood that can't be found at other hot pot restaurants in the area.
Guests can expect an attentive service, a contemporary ambiance, and exceptional food that will create an unforgettable culinary adventure.
Critics have praised the restaurant, saying it's a Richmond Chinese gem with a split personality that foodies will love, offering both dim sum and hot pot options. They've also noted the restaurant's high-quality ingredients, skillful chefs, and impressive presentation.
2024 / forcalifornialovers.com
