This restaurant is a casual eatery that focuses on serving small plates for the table to share, inspired by traditional family recipes from Portugal.
The restaurant is led by a team of experienced executive chefs, each with decades of experience, who are dedicated to taking the food from good to great.
You can expect a chill and cozy atmosphere, with a focus on Portuguese small plates and a full bar, as well as outdoor seating and occasional fado nights.
The service is excellent, with staff who are well-informed, welcoming, and attentive, ensuring that your dining experience is top-notch.
Some popular dishes to try include the delicious Duck Rice and the Francesinha, a sandwich with perfectly cooked steak and savory sauce, although be prepared for smaller portions.
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