The restaurant was started with the thought of introducing the taste and flavors of Aappam to Northern California, United States, by a small team of experienced chefs who are passionate about South Indian Chettinad Food.
The specialty dish of this restaurant is Aappam, a fermented rice flour dish from Chettinad, traditionally served with coconut milk, but also served with various Chettinad spicy dishes like Goat Paaya.
Customers love the amazing tastes of Kerala food, the freshly made flavors, and the spice of the dishes. They also appreciate the friendly and clean service, and the kid-friendly atmosphere.
Customers can expect to find a variety of South Indian dishes, including Aappam, Idli, Dosa, and Indo-Chinese grub, as well as Sri Lankan curry and other spicy Chettinad Indian fare.
This restaurant stands out for its rich culinary heritage in fermented foods, which is reflected in its menu offerings. The chefs' passion for South Indian Chettinad Food and their use of traditional recipes from the Grandmother's spice racks make this restaurant a unique and authentic dining experience.
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