Terrazas Para Cenar En San Francisco Cerca De Mi

Chloe W: This was our first dinner stop after arriving on our honeymoon, and it did not disappoint! We ate until we nearly burst, which we don't recommend, but we absolutely do recommend coming to McCormick & Kuleto's Seafood & Steaks! The food was incredible! We both had the A5 wagyu skewers to start, and the wagyu simply melted in your mouth - so good! Then we both had a 22oz prime cowboy ribeye, and being the steak lovers that we are, both our steaks were cooked to perfection! Unsurprisingly there was no room for dessert but the selection looked incredible. Definitely check this place out if you're in San Francisco!

Travis Wise: Great Food. Great Service!

v l: Beautiful very family oriented restaurant. Very layed back atmosphere. At 5 pm. We watched the billowing rolling fog rolling in to the bay! It was absolutely beautiful! Our waitress was so very kind too! 5 stars! ⭐⭐⭐⭐⭐ pictures I added was from our view @ the restaurant.Wheelchair accessibility: I'm not sure if there's a ramp as we walked upstairs to the entrance & beyond walking up was another flight of stairs leading down that meets the entry for this restaurant's entry point. Good question!?

bartika dutta: When we entered this eatery, the morning light glittered through its windows. We were promptly shown our table, and the VIEW! The clam chowder was rich and filling, and not sludgy at all. The stuffed salmon was loaded with cheese and savory spices, and the grilled chicken sandwich was zesty! The red snapper was mild, unique, and delicious. The view enhanced everything. The servers were very friendly.

YEGANA GURBANOVA: Fantastic views! The crab and shrimp were fresh. The price was very good for such a great quality experience. The parking is not cheap, but it is San Francisco. You have to be ready for it. You don’t need lost time to find safe park.do not leave any valuables visible in the car because someone will break your window. But free parking for customers 😀👍Great view, great food. Nice service! Also my friend celebrated her engagement here. Everything was perfect 👍Parking: Free parking for customers.

deepti sharma: This place is always full especially on weekends so tried to do reservations before an hour but did not get it. However as we reach there then we got the table within 5 minutes of our arrival and we were seated. Asked the server to get us water with no ice but she happily chose to ignore what we asked for and had to ask again to replace . Later we had to ask again to get us the bread as we’re starving and it’s gonna take us a while to get the food!! So we ordered drinks like wine and passion fruit mojito . Really good in taste and the egg Avacado rolls and quesadillas with sour cream and salad and cheese were delicious too. The taste of pasta was mind blowing and then we ordered 2 cheese cake for to go and cheese cake factory never fails to amazes us with yummy food .Definitely would visit again but would like different server this time . Sharing some food pics for your reference.

Lorelai D: Dining at Cheesecake Factory always bring me back memories of my first time visiting the US, and I do like the one situated at Macy at Union square in San Francisco.The building look posh and the design is grand, while the menu stay true to what they are great at.I like how they have a skinnylious menu which helps when you want smaller portion or less guilty portion too as every dish comes with calorie details.We ordered my fav avocado egg rolls, which comes with generous portion of avocado mixed with sun dried tomato etc and deep fried into an egg roll, comes with a fantastic topping sauce of pesto with it.Th ahi tuna on deep fried sushi rice is an interesting take of Japanese appetizer and strange enough, it actually taste like Yusheng eaten during Chinese new year, could be the texture of the dressing that come with it.Beef medallion comes with generous amount of mashed potato and sautéed mushrooms and tomatoes, love the sauce that go with it.And grilled chicken chops come in big size that will satisfy anyone looking for some more protein in the diet.Plus how can anyone leave Cheesecake Factory without a slice of their famous cheesecake. We opted for key lime because we were stuffed and the tartness will cut through the flavours perfectly.Overall a very satisfying meal!

H0trodj: Pretty good food

Juan kidd: Really great experience. Food was delicious.Recommended dishes Clam Chowder, Seafood Penne, Fisherman's Platter …

Cherr: but you won’t get sick of it. Regretted not getting a full bowl for myself! Staff are very hardworking and always checking in. It is no wonder there was such long queue at this place. They have a queue system which is good, but the queue gets really long after 6pm on weekends.

Zelda: The absolute BEST. Glad I picked this spot for my one night in SF. My gosh, the view is stunning with all the seals and the sunset. The food is just absolutely divine. Everything was so damn good. From the clam chowder, to the crab, the halibut, the damn mussels. The FREE Bread. Service was so quick and friendly. Drinks were great. I really cannot recommend this place enough. It is such a fair price for the quality and portions you get. I don’t know how anyone could find this less than five stars. Apparently patio is dog friendly so that’s 6 stars for me.Dietary restrictions: I wish I tried the famous SF stew which you can get GF.

Stoned Soup: First off, the staff was amazing. We got a great view. The server was professional and did a great job. The bbq shrimp was delicious, but the crab was not as good as some of the others around there. Was still good, just not as tasty. Clam chowder was OK. Was a nice place to sit and enjoy view. Will be back for appetizers again for sure.

Chris Tebo: Was expecting less but received better food and service than we expected. I had the crab chowder in the ubiquitous sourdough bread bowl. I get it now. They go so well together. I also had the grilled Halibut. My wife had the grilled black cod. Both dishes were fresh and perfectly cooked. We did eat right at opening time, which probably reflected well on the cooking and service.Our waitress was great and knowledgeable about the area. She gave us some great tips on getting iver to the Oakland Airport for our flight out.Excellent views of the sea lions on the floating docks as we had a window side table. Pricing is very fair for the area.

Rayanna Gray: Cod