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1. Mourad - San Francisco
· 1264 reseñas
140 New Montgomery St #1, San Francisco, CA 94105
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Amy Higgins: Beautiful venue. It can be a bit noisy when even half full. The service is attentive yet we still need to ask a few times for things. We were a large group, so that’s completely understandable.The food is delicious. Some dishes are perfect for sharing while others are individual works of art. I kinda wish all the dishes were for family style - could add to the upscale comfort style.
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Restaurante especializado en cocina americana moderna
2. Lazy Bear - San Francisco
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· 832 reseñas
3416 19th St, San Francisco, CA 94110
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Adam Vieira: Of course it was delicious, why wouldn't it be? It was a unique experience with the field guide notebook menu and nostalgia centered experience. The 5th star comes from the service. Not only was it the best, most comprehensive service I've ever received, but after the meal I was given tips and recommendations about the neighborhood, and later in the night I randomly ran into a couple of the chefs at a bar and they recognized me and made references to specific events from the meal earlier in the day and were generally extremely nice and funny and friendly, even after they were required to serve me. Wonderful experience all around. I would recommend it to anyone.
Squirrel Friend: Lazy Bear is another amazing dining experience in San Francisco. The menu offers a woodsy flair with foraged ingredients. Interesting and unexpected flavors such as pine are incorporated really well into the menu. The seafood is handled expertly. It is also a great place for lamb/mutton lover as two types of really delicious lamb chops are served for main protein. Desserts are exceptional especially the blueberry course. The draw back is that couple dishes are heavily salted for my taste, for example the butter course. Wine pairing is great. I really recommend the Yquem flight for the dessert. The Yquem sommelier is very knowledgeable and fun to chat to if you love Yquem. Service is top notch. As a solo dining guest, I really appreciate that the staff keep up with my pace and did not make me sit through 2-3 hours for dinner. Overall, this was quite an unforgettable dinner for me.
isabelle C: The food is here amazing start to finish. The desert is was so delightful. I loved all the food here and when I went, there were a lot of fish dish and all of them were great. It was rich in flavor but still not heavy. The staff makes you feel comfortable. The service is amazing because they are not stiff and yet make you feel very attended. The atmosphere is fun like dark cabin in the mountains like cozy and grand. I will for sure come back in the future.
Rachel Bonifacio: Staff are so friendly and quirky, it's fun and casual, not a snobbish restaurant at all. The food is unforgettable — great presentation, interesting stories about the ingredients, taste chemistry was really good! I got the non alcoholic pairing and that was amazing.It's one of the best Michelin star restaurants I've ever been to.
Jeff Sharp: OMG. This was my best dining experience ever. Not only because of the amazing menu. The service was absolutely amazing, and the staff was so friendly and happy to share information about each dish and glass. This was an extremely special night for us and we will be looking forward to visiting on other special occasions in the future!!!
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Restaurante de cocina del norte de Italia
3. Acquerello - San Francisco
· 461 reseñas
1722 Sacramento Street NEAR VAN NESS &, Polk St, San Francisco, CA 94109
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Kanishka Seth: Nothing less than promised. Super service, great wine selection and delicious food. I didn’t think much of the restaurant decor, and to be fair, it was a bit underwhelming. Restaurants of this quality usually have lavish set ups and better artwork.We were fortunate to have tried Chef Seth’s ‘A tasting of vegetables’ menu. Highlights included the truffle risotto, and the kohlrabi mains. Absolutely spectacular and so flavourful. Desserts were underwhelming.The restaurant does not have a parking lot, which was also surprising, but there’s a safe-ish looking garage across the street. Pretty good overall, wonderful experience and would go back to try another feature vegetarian menu.
D Gonzales: . They really are better than some of the 3 Michelin star restaurants in the city.Dietary restrictions: They can accommodate a dietary restriction but don’t go crazy!
Christopher Barnum-Dann: Absolutely stunning restaurant. Don't sleep on this amazing place. Food was so well thought out and compelling. Balanced and perfectly executed. Service was so warm and kind and such great descriptions. Pairings were amazing, and that is very rare. Raphael was amazing.Such an all-around experience.
Chef Chris Barnum-Dann: Absolutely wonderful experience.The food was extremely delicious, well executed, beautiful, and served at the perfect temperature.My highlights were the signature rigatoni, quail, lobster, caviar course, and the desserts!The service was beyond exceptional as well. Everyone not only cared for me impeccably, they had great energy between each other.This gives way to a wonderful experience that leaves you wanting to go back.Lastly, the wine pairings!Most of my experiences with wine pairings are not meaningful and don't actually pair well with the dish.Raphael was not only an extremely knowledgeable and professional sommelier. He loves wine! I found most of all the wines paired incredibly well and he explained not only the bottle but WHY the pairing worked.Incredible nightLiterally can't wait to go back.
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Restaurante especializado en cocina americana moderna
4. Saison - San Francisco
· 406 reseñas
178 Townsend St, San Francisco, CA 94107
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Nicole Zhou: Ингредиенты блюд действительно свежие и натуральные, а соус каждого блюда не переборный, а просто идеально сбалансированный. Мне больше всего нравится часть блюда, посвященная морепродуктам, например, рыбе, креветкам и крабовому мясу, потому что вы действительно можете ощутить их свежесть и текстуру. Лично я не люблю перепелку и красное мясо, потому что они для меня слишком тяжелые на вкус. Напитки также довольно освежающие и хорошо сопровождают каждое блюдо. К сожалению, пустыни в порядке, если не сказать плохо. Атмосфера расслабляющая и медленная. 😊 Сервис практически идеален.
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5. Sons & Daughters - San Francisco
· 220 reseñas
708 Bush Street Between Bush &, Powell St, San Francisco, CA 94108
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Restaurante francés
6. KEIKO à Nob Hill - San Francisco
· 135 reseñas
1250 Jones St, San Francisco, CA 94109
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7. Benu - San Francisco
· 467 reseñas
22 Hawthorne St, San Francisco, CA 94105
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Nicole Zhou: Good: 1. There is a lot of food, so if you are hungry you can get really full. 2. The service is good. 3. The ingredients are fresh and good quality.Bad: 1. This is Asian fusion food that I think unfortunately not comparable to authentic Chinese cuisine or a top notch sushi place. The dishes look fancy with nice ingredients, however, are made with less layers of tastes, mediocre cooking skills, and dominant salty sauces. I personally think the food can have a bit of more innovation and preserve the tastes at the same time. 2. The inside of the restaurant is a bit dark and furfinshed with minimalism styles, which feels nothing much to look at.
JC Marin: but more the substance and ethos of his craft and use of textures and intricate flavors. The entire staff were a delight to us during our time, which simply added to the overall experience.
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8. Luce Restaurant - San Francisco
· 280 reseñas
888 Howard St #3011, San Francisco, CA 94103
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Kartier: Just wow! Everything here, from service to drinks and food, is spectacular. I understand that this restaurant had lost a Michelin star a few years ago due to a change in chefs, but I fully expect them to get that back soon! The full dining experience was as fun as it was delicious. The chefs really put on a show and the photos below show how artistic the foods are. They also are accommodating to dietary restrictions and change their menu based on the season. We can’t wait to come back!
D. Yaley: We passed a very pleasant birthday meal here. The servers knew exactly what they were talking about and were thorough in their explanation of the food. My friends enjoyed their wine pairings. We definitely got very full, at which point the meal was slowed down. I loved the hanging garden dish. Despite its location in the Intercontinental, it deserves a second star.
T T: Came for SF restaurant week. The restaurant is past the lobby of the Intercontinental. Parking was easy on the street, but apparently the restaurant also validates valet. Amuse-bouche and sourdough with butter were pleasant surprise additions to the menu. Appreciated the bread being cut all the way. Texture difference of crust and inside was great and arrived at a nice warm temperature. Got an old fashioned and it was nice and strong. Friend said her drink was pretty weak. Soup was also nice and warm. Crab was great and wished there was more of it. Duck was delicious, especially with the sauces. Yuzu dessert was perfect, coconut part was a bit distracting for me. Hotel staff was top notch with welcoming and guiding the way to the restaurant. Restaurant staff was attentive. Vibe was quiet and relaxing.
Tiberiu Hrihorciuc: sometimes you have to lower the rating to one of your favorite spots:- they pronounce 1er cru as oner :(- they have spider web all over the restaurant- very empty on a saturday night at a full hotel- food was good, but nothing to blow my mind after revisiting 2 months earlier a lot of items are still the same
Christina Harsanyi: I don't often post reviews, but it's not often that I enjoy a meal so awe inspiring that it warrants a review. Luce is not dining; it is experiencing art.Each meal was beautifully prepared and the flavors so intriguing that the dishes felt different than other fine dining places I have visited. The meal started with a golden egg and each subsequent course offered a visual and culinary delight. From fish that was accompanied by a fish shaped cutout to sorbet garnished with edible flowers, each dish was prettier than the next.What's more, the service was impeccable. We had two vegetarians, two pescatarians and two carnivores with some allergy and alcohol restrictions as well. The kitchen beautifully prepared everyone's meals, even mixing up some festive mocktails. The wine pairing was perfect.From customized menus to individual name cards to four dessert courses, the staff went above and beyond to make me feel special for my birthday. I'm already counting down the days until next year's celebration.
Xoxox Xoxox: 4stars only because it was a bit too cold and the restaurant is not totally separate from the Hotel Bar and a lobby.Our 8 Course Menu was really a Michelin star quality.Our waiter was so kind and offered us there pairing wine for our dessert which was definitely a better choice than what we would have chosen.We definitely will go back and recommend this fine dining restaurant to our Friends and neighbors.
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9. COI - San Francisco
· 240 reseñas
373 Broadway, San Francisco, CA 94133
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Melanie Panergo: Such fond memories here, sad to hear they closed. Back in 2016, COI was under different management so we had a different experience compared to those who visited towards its closure. This was actually my first “fine dining” experience. It might actually still be one of the most artful presentation of courses I’ve ever seen.
Wendi: Delicious and every dish was well thought out. Courses consisted of mainly seafood harvested from local areas. Pre fixe menu only. Tea pairing goes nicely with meal.
Terrance Womack: A legendary restaurant with a team that is more like an orchestra working in perfect harmony to achieve perfection for each guests unique experience.
Kristy Carpentier: Absolutely delicious!
Diem Nguyen: Delicious 😋
Sara Al-Zanki: Loved the food. The chef was amazing and quite humble I had some dietary restrictions and so he changed a complete dish just for myself which I thought was a lovely touch. Staff were friendly and knowledgeable. Thanks for the lovely experience.
lou mi: served in winter. Not only did he change chefs last year During the "dangerous period", Coi retained its two-star Michelin position and received another star this year, making Coi the seventh three-star Michelin restaurant in the San Francisco Bay Area.
M F: We had a great time here. Quality of the food wasn’t bad at all. Portion is small but enough for a light dinner. Good selections of wine.
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10. Rich Table - San Francisco
· 1077 reseñas
199 Gough St, San Francisco, CA 94102
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Nick Fong: Rich Table was an extremely pleasant surprise. My wife and I were in town to catch a show and nearby was Rich Table. The staff were extremely welcoming and attentive without being overly “hover-y”. And the food was just super on point. My wife and I have been to 1-star, 2-star, even 3-star Michelin restaurants. And we find ourselves really liking the 1-star experience the best. While I’m just a nobody, I think this place easily is in the 1 or 2 star caliber. The food feels like it is inspired by a great chef that clearly has a story to tell. While it ate like “fine dining” the restaurant was casual, relaxed and non-pretentious, which is exactly what I want. Great food, friendly and informative service, and overall an amazing dinner. We will definitely be back!
Dani C: .We had the sourdough bread with butter
Kai Sheng: I mean, look at this plate of greens. This wasn’t simply tossed. Someone dressed each leaf and thoughtfully placed this arrangement!Rich table blew us away with their family style meal. The service, quality of the food, and quantity of the food were excellent.Highly recommend booking in advance to enjoy this restaurant. Friday night ambience was a bit loud, and we found ourselves yelling across the table.
Megha Murali: Amazing experience! We came here after a show that ran overtime, so we were a bit late. Regardless, we were greeted with a huge smile and the cocktail menu. When cleaning up the first course of bites, our server asked if we would like to leave the sauce to eat with the bread we had left. We both found this very thoughtful because usually at these fancy restaurants I’m worried about my food getting cleaned up too quickly and not being able to enjoy everything long enough! At the end of the night we had to run off to get our car out of the parking lot and completely forgot to take our to-go bag with us. We got a missed call and voicemail to let us know, and they were going to hold it for us for another 30mins even though we were the last customers of the night and had already left! The service was amazing and so was the food. I cannot recommend this place enough!Vegetarian options: If you inform your server that you are vegetarian they will point out everything you can eat. From my experience, there was at least one dish in each section to choose from, and I didn’t order that much for myself.
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Restaurante de cocina española
11. Coqueta - San Francisco
· 1668 reseñas
Pier 5 The Embarcadero, San Francisco, CA 94111
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Samantha: Best "churro" I've had it was deliciousRecommended dishes Tapas …
kanchi masalia: Loved the vibe of the place. The food was decent in taste. The presentation was good.Would recommend this place.Vegetarian options: The waiter would mark it for you on the menu.
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Restaurante de cocina contemporánea francesa
12. Atelier Crenn - San Francisco
· 508 reseñas
3127 Fillmore St, San Francisco, CA 94123
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13. Octavia - San Francisco
· 507 reseñas
1701 Octavia St, San Francisco, CA 94109
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Eva Monova: The ambiance is nice. The service was great. There was something off with the food. I ordered a pasta meal that was seasonead with big chunks of black pepper, which didn't feel and taste paired up well. The portions were really small. Your palate can't indulge in the taste of the food. There is an urge to keep on ordering meals to feel satisfied.
Jonathan Nagar: was all excellent. As far as food goes, I do often have constructive feedback in the hopes of improving the experience, but here they just nailed everything. Pacing, quantity, seasoning, diversity, with flavors and ideas that simply worked well. Fantastic meal, and I'd gladly come back next time in SF.P.s. sitting outdoors was pleasant, and probably less smoky and noisy than indoors: easy to have a conversation, and the enclosure kept us warm. Wish the passing rush hour drivers were less aggressive as a whole, but this is straying from the topic at hand...
Nic B: , service was disappointing. Get why hard to go after star after pandemic but today they’re just not at the level to even try.Glad we went to try, wouldn’t come back.Good: Brassicas was excellent, so was the agnolotti. Quail too, we just had to wait too long. Budino good
