Cursos De Gastronomia En San Francisco Cerca De Mi

San Francisco Baking Institute Benu Saison

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1. San Francisco Baking Institute - South San Francisco

· 17 reseñas

525 DNA Way, South San Francisco, CA 94080

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michelle crath: The SFBI experience is truly exceptional. Every aspect of the 3 weeks I spent at SFBI exceeded my expectations. The kind a helpful administration team will guide you through their wide range of course offerings and help you to pick those that are best suited to your needs. You will receive the highest level of instruction in a welcoming environment and leave at the end of each day with not only a wealth of knowledge and skills, but the most delicious products you have ever tasted. I highly recommend SFBI for both professional and non-professional bakers.

Kate Radosevic: I’ve been using the Advanced Bread and Pastry text book for years in the production bakery setting, and finally had a chance to attend the Artisan 1 class earlier this month. Wow! The curriculum, instruction, staff, production team, equipment - all of it made for an excellent learning experience that somehow made me even more excited about bread and pastry than I already was. Big thanks to the whole team who shared so much with us! Can’t wait to come back for more.

Robert Sharp: The two day course “Viennoiserie” was most enlightening. I came away with the knowledge and confidence to create a variety of pastries far in excess of what I expected. The course instructor is a true professional baker who left no question unanswered. The instruction is well worth the tuition. You too can be a baker.

Gabriel Barrera: IT'S A CRAZY THING.... VERY DELICIOUS.. VERY GOOD SERVICE THE BEST COFFEE PASTRY IN ZARAGOZA

Justine Nghiem: Amazing experience for both pro and home bakers . I took 2 courses and plan to take more

Juliana Chea: I just took the Artisan 1 systematic approach to bread making class with Stephan Barbiero and it was AMAZING. I would consider myself a pretty experienced home baker with regard to cookies, cakes, scones and the like but had always been too intimidated by bread to try it at home. This five day course taught me so much. Stephan is an incredible instructor who broke down very complex information in an easy to digest way, continually checked for understanding of concepts and created a very hands on, open environment for students to do/touch/make mistakes and ultimately learn! The course is not for the faint of heart - it is both physically and mentally challenging but well worth it to tap in to Stephan’s knowledge. Wonderful experience that’s equipped me to be a more confident baker - if you are thinking about it, think no more!

Dee P: A wonderful place full of wonderful, caring, knowledgeable people! Can't wait to come back!

Freyka Arcentales (BiaMar Food): Highly recommend, if you want to learn bread and bread business, don't miss out!I read in a review that someone could not pick up the pace with the instruction, that is completely not true! The course is well designed and structure to perfection, they thought as many different type of breads and what is more important they thought us a different technique with each! So that later we can apply ourselves and be bakers! Bakery is a fast paced business, baking at home is also for a fast pace mom! This course is great for both.

Roshan shakya: Positive Professionalism

Marcus Costa: Perfect

Jean Keane: Excellent , I enjoyed and learned so much about baking.

Hen Pastry Chef: The best place in the world! I already take 3 courses in the SFBI and I probably go back for more !The programs are very interested and informative you learn a lot !! And make a lot of stuff!Don't think twice if to go or not Im sure you won't disappointed!The teachers are super nice have a lot of knowledge ! Very professional and super patient

Ángel Cas: Best school for artisanal baking in the country.

2. Benu - San Francisco

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Verificado

· 467 reseñas

22 Hawthorne St, San Francisco, CA 94105

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Nicole Zhou: Good: 1. There is a lot of food, so if you are hungry you can get really full. 2. The service is good. 3. The ingredients are fresh and good quality.Bad: 1. This is Asian fusion food that I think unfortunately not comparable to authentic Chinese cuisine or a top notch sushi place. The dishes look fancy with nice ingredients, however, are made with less layers of tastes, mediocre cooking skills, and dominant salty sauces. I personally think the food can have a bit of more innovation and preserve the tastes at the same time. 2. The inside of the restaurant is a bit dark and furfinshed with minimalism styles, which feels nothing much to look at.

JC Marin: but more the substance and ethos of his craft and use of textures and intricate flavors. The entire staff were a delight to us during our time, which simply added to the overall experience.

3. Saison - San Francisco

· 406 reseñas

178 Townsend St, San Francisco, CA 94107

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Nicole Zhou: Ингредиенты блюд действительно свежие и натуральные, а соус каждого блюда не переборный, а просто идеально сбалансированный. Мне больше всего нравится часть блюда, посвященная морепродуктам, например, рыбе, креветкам и крабовому мясу, потому что вы действительно можете ощутить их свежесть и текстуру. Лично я не люблю перепелку и красное мясо, потому что они для меня слишком тяжелые на вкус. Напитки также довольно освежающие и хорошо сопровождают каждое блюдо. К сожалению, пустыни в порядке, если не сказать плохо. Атмосфера расслабляющая и медленная. 😊 Сервис практически идеален.

4. Minerva University - San Francisco

· 52 reseñas

1145 Market St, San Francisco, CA 94103

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Britti Paudyal: unique experiential education that shows students the world!

Daniel L: T𝗵is school is the b𝗲st! I 𝗹ove this school because its very nice and 𝗽retty! The learning expierience is perfct for 𝗠𝗲! I was not forced to right this or give 5 starss and in no way shape or form 𝗜 𝗮𝗺 𝗶𝗻 𝗱𝗮𝗻𝗴𝗲𝗿.

Md Ebni Shehab: Love it

Sona Vardanyan: Just graduated! I loved it!

Arambha Printers: Wow

Richard Sánchez valleto: I loved

Roman Gemstone: Give me admission your school pless tell me

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