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1. The Civic Kitchen
· 8 reseñas
2961 Mission St, San Francisco, CA 94110
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2. Benu - San Francisco
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· 487 reseñas
22 Hawthorne St, San Francisco, CA 94105
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Nicole Zhou: Good: 1. There is a lot of food, so if you are hungry you can get really full. 2. The service is good. 3. The ingredients are fresh and good quality.Bad: 1. This is Asian fusion food that I think unfortunately not comparable to authentic Chinese cuisine or a top notch sushi place. The dishes look fancy with nice ingredients, however, are made with less layers of tastes, mediocre cooking skills, and dominant salty sauces. I personally think the food can have a bit of more innovation and preserve the tastes at the same time. 2. The inside of the restaurant is a bit dark and furfinshed with minimalism styles, which feels nothing much to look at.
JC Marin: but more the substance and ethos of his craft and use of textures and intricate flavors. The entire staff were a delight to us during our time, which simply added to the overall experience.
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3. Cozymeal Cooking Classes
· 663 reseñas
95 3rd St 2nd Floor, San Francisco, CA 94103
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4. Saison - San Francisco
· 424 reseñas
178 Townsend St, San Francisco, CA 94107
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Nicole Zhou: Ингредиенты блюд действительно свежие и натуральные, а соус каждого блюда не переборный, а просто идеально сбалансированный. Мне больше всего нравится часть блюда, посвященная морепродуктам, например, рыбе, креветкам и крабовому мясу, потому что вы действительно можете ощутить их свежесть и текстуру. Лично я не люблю перепелку и красное мясо, потому что они для меня слишком тяжелые на вкус. Напитки также довольно освежающие и хорошо сопровождают каждое блюдо. К сожалению, пустыни в порядке, если не сказать плохо. Атмосфера расслабляющая и медленная. 😊 Сервис практически идеален.
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5. BiteUnite Cooking Classes San Francisco
· 33 reseñas
600 S Van Ness Ave, San Francisco, CA 94110
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David Sotelo: Highly recommend the Thai cooking class at Bite Unite. The class was super fun and has a little bit of everything. This class is for everyone.. from those who are new to the kitchen to accomplished culinary wizards. Definitely would do this again.
Amanda Thomas: This was an amazing place for a team event! The hosts were welcoming, informative, warm and funny, the preparation was amazingly well choreographed to make preparation easy, the food we made was delicious, and the space was a lovely place to spend the evening. Thank you BiteUnite!!!!
Hannah Zhang: Thai cooking class was so interactive and fun! Would definitely come back again for another lesson.
Jarrod Ashby: Hands down my favorite Thai food in the neighborhood. The drunken noodle is 🔥
Phillip Huang: I took a Thai cooking class at BiteUnite as part of a team offsite and really enjoyed it. What sets this place apart from other cooking classes is the quality of the recipes and the attentiveness of their hosts.Patta, our teacher, taught us how to make authentic basil chicken and pad thai. She was very engaging and cracked some great jokes. Everyone on our team had a lot of fun!Whether you're interested in adding a few authentic Thai recipes to your repertoire, or just want to have some fun cooking, I'd definitely recommend booking this class.
Carol Schneider (123 Exclusively): We were visiting family in San Francisco, instead of going out to eat , all 5 of us took a Thai cooking class. It was so much fun to cook together, learn about curries and then eat a delicious meal. There was even plenty of leftovers to enjoy the next day. What a great concept we will try it again.
Saloni Jain: Patta was an amazing host who engaged us with her personal stories and very specific and fun cooking instructions. We cooked three dishes and got to enjoy some wonderful rooftop views and weather despite the windy day. It was an amazing 2 hours team building and bonding time. Thank you!
Christian Jorgensen: Fabulous space. Delicious Thai green curry
Kid Flores: Could be a little more accurate with opening hours.
Adrienne Lin: of these as many of the steps were already done in advance. If you are looking for a thorough, from scratch and traditional class, this isn’t it. But if you want something easily accessible, I would recommend this.Patta’s teaching style is a little tongue-in-cheek with a side of sass. She made us laugh by “criticizing” the plating, and when you actually got her approval it felt pretty good.We started with papaya salad, and this was all from scratch with the ingredients being ground in the individual mortar and pestle. Next was pad Thai with chicken and tofu cooked in a wok. The pad Thai sauce was store bought to save time. I would have liked to see it from scratch, especially using tamarind, but understood we had limited time. Either way, the pad Thai was still freaking delicious.For dessert, we had mango sticky rice. The mango we sliced ourselves, but the sticky rice and coconut cream was already pre-made. I would suggest some demo of how the sticky rice is made. Another class I took showed us the woven bamboo steamer and pandan leaves, and that was really useful to see.Overall, I enjoyed this class and especially Patta’s energetic and engaging personality!#willwanderforfood
Brad Williford: I'd biked by a million times and knew it was a co-working space for chefs. But it didn't know they also have a delicious menu too!I got the Buddha bowl and it was a great value and service was friendly! Love the concept.
Andrew Brunsch: We had a great time at BiteUnite learning to cook traditional Thai food. Tanarak was a great teacher and a wealth of knowledge. The food turned out amazing - some of the best Pad Thai I’ve had. I strongly recommend their coffee as well!
Sam Johnson: Best vege bowl I've had - fast service and chill atmosphere.
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6. Lazy Bear - San Francisco
· 858 reseñas
3416 19th St, San Francisco, CA 94110
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Adam Vieira: Of course it was delicious, why wouldn't it be? It was a unique experience with the field guide notebook menu and nostalgia centered experience. The 5th star comes from the service. Not only was it the best, most comprehensive service I've ever received, but after the meal I was given tips and recommendations about the neighborhood, and later in the night I randomly ran into a couple of the chefs at a bar and they recognized me and made references to specific events from the meal earlier in the day and were generally extremely nice and funny and friendly, even after they were required to serve me. Wonderful experience all around. I would recommend it to anyone.
Squirrel Friend: Lazy Bear is another amazing dining experience in San Francisco. The menu offers a woodsy flair with foraged ingredients. Interesting and unexpected flavors such as pine are incorporated really well into the menu. The seafood is handled expertly. It is also a great place for lamb/mutton lover as two types of really delicious lamb chops are served for main protein. Desserts are exceptional especially the blueberry course. The draw back is that couple dishes are heavily salted for my taste, for example the butter course. Wine pairing is great. I really recommend the Yquem flight for the dessert. The Yquem sommelier is very knowledgeable and fun to chat to if you love Yquem. Service is top notch. As a solo dining guest, I really appreciate that the staff keep up with my pace and did not make me sit through 2-3 hours for dinner. Overall, this was quite an unforgettable dinner for me.
isabelle C: The food is here amazing start to finish. The desert is was so delightful. I loved all the food here and when I went, there were a lot of fish dish and all of them were great. It was rich in flavor but still not heavy. The staff makes you feel comfortable. The service is amazing because they are not stiff and yet make you feel very attended. The atmosphere is fun like dark cabin in the mountains like cozy and grand. I will for sure come back in the future.
Rachel Bonifacio: Staff are so friendly and quirky, it's fun and casual, not a snobbish restaurant at all. The food is unforgettable — great presentation, interesting stories about the ingredients, taste chemistry was really good! I got the non alcoholic pairing and that was amazing.It's one of the best Michelin star restaurants I've ever been to.
Jeff Sharp: OMG. This was my best dining experience ever. Not only because of the amazing menu. The service was absolutely amazing, and the staff was so friendly and happy to share information about each dish and glass. This was an extremely special night for us and we will be looking forward to visiting on other special occasions in the future!!!
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7. Hands On Gourmet
· 8 reseñas
2325 3rd St, San Francisco, CA 94107
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8. First Class Cooking
· 13 reseñas
1 Bluxome St, San Francisco, CA 94107
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Patrick Welch: Our firm spent our holiday party cooking with Emily. We had a great time and learned a lot! She made us feel like we were cooking with a friend at home. Highly recommend!!!
Michael Menter: Chef Emily was GREAT! She was great at breaking everything down and making everything make sense. This class is great for any from a complete beginner to an experience cooker. A+
Emmanuelle Poublan: It is always better to learn while doing, this is really the experience we had with Emily. She was really competent, and made us confident, we could ask questions and improve our skills.Plus, the appartment is really nice so we hade a good moment cooking and dining.
E. Dennis: Had a wonderful class with Emily at the end of May. We learned lots of new skills, had great conversation. Emily is a delightful host/teacher and of course, the food was delicious! Highly recommended. We will be back for another class as soon as we are back in SF
Peter Harvey: Emily was charming and took charge of the training while simultaneously making everyone feel welcome and comfortable. Emily's venue is beautiful and the event was a huge success. As a team building exercise this was second to none. Also, the food turned out wonderfully! Be sure to ask about the cocktail option as well.
Meredith Illig: 100% recommend. Very hands-on and personalized, and much different from most cooking classes where everything is pre-measured. Great view overlooking San Francisco. I was able to learn many new kitchen skills. I feel confident that I can make these recipes at home.
Regina OConnor: Super experience. Emily is a fantastic cook and a great teacher. We all learned so much that night. Also fabulously delicious dinner at the end. The Woebot team loved this it was a great social team building experience. I recommend it 100% The staff are already asking when we can do it again!
Angela Caruzo: My boyfriend and I were gifted two passes for Christmas for this culinary class and we couldn’t be more pleased with the experience. Emily was hands on, attentive, and informative in her presentation of ingredients and recipes. Definitley recommend her class for a special date night where you’ll leav with more than a few new tricks for the kitchen.
James Dillard: My wife and I attended a class for my birthday. It was wonderful. Emily is a great teacher and has such a fun environment. We made great food and stretched our skills. It was a blast.
Julia Karr: . The menu was great
Maria Sipka: This was hands down the best team experience I've ever had! A stunning location with gorgeous view, intimate homely setting beautifully decorated, a gracious and 'on a mission' host who juggled a team of 16 remarkably smoothly. The combination of cooking, instructions, mingling and no pressure to get involved is what made this a fantastic experience. Would highly recommend it to groups of people looking for something unique and memorable.
Ashley Hayes: Emily is amazing! An incredibly hospitable chef, with knowledge for new and seasoned cooks alike. Great for big groups and birthday parties.
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9. Thai Cooking With Sunshine!
· 20 reseñas
439 Guerrero St, San Francisco, CA 94110
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J H: Sunshine was energetic and funny while getting 15 of us to a cook 4-course Thai meal. The food was so delicious and we had a great time! I didn't think I could cook such food but I will try at home soon! Highly Recommended!
Naomi Lempert: Sunshine is amazing! I hosted a group of colleagues for a retreat in SF and 15 of us went to Sunshine's class. We all loved it! The space is lovely, Sunshine is fun and smart and keeps it moving. We made an appetizer, entree, and dessert - all delicious and totally possible to recreate now that we know how to do it! Sunshine's cooking classes are a total gem. If I could give more stars, I would!
Rachel Goldschmid: The food you make is delicious, but Sunshine is the star of the show. When I showed up for a company event, I had no idea what a treat we were in for. Sunshine is hilarious and because of her energy, the experience is extremely fun and joyful. She made cooking Thai food very un-intimidating. I hope to take another class in the future and would highly recommend this experience!
Morgan Prenger: . We made a papaya salad, pad Thai with shrimp, and Kanom Krook for dessert.Everything was prepared and ready to go, and Sunshine instructed us throughout the whole meal.
Theresa Rust: Booked private event for my company, and Sunshine made everything easy. Building is very unassuming.Gorgeous space inside, and Sunshine led 19 of us through cooking our own delicious Thai food.Have folks with allergies? Let her know and they can cook separately for their own safety.She's got your back every time! One of my people even said it was like cooking with his mother.
Celina Carroll: Sunshine is very informative, very clear, very funny, lightly intimidating but in an excellent teambuilding kind of way. I learned a lot, 10/10 would recommend.
Kevin Kotzen: Had so much fun cooking with Sunshine. She has a great energy and an endearing sense of humor. Excellent group activity.
Nikhil Purwaha: This Is an amazing experience. Loved the food and the chef made the experience extremely delightful. We did Tom yum soup with shrimp. Will definitely try this at home.
Ben Wilson: . Sunshine is a great teacher, very friendly and approachable. Her teaching kitchen is set in a beautiful light and airy apartment
Valerie Co: My friends, family and I had a great time learning to cook with Sunshine! The class was fun and the food was so good and fresh! I've been to her cooking class twice and would recommend to anyone! It is great for a friend outing, work hangout and for people visiting from out of town that would like a unique experience at a historic converted church in San Francisco!
Harrison Zhao: , Fried striped bass with zesty tamarind sauce, and Kanom Krook
Keerti Shukla: Great hosting and delicious food!
Angela Pizziferro: Very cool and fun class! I highly recommend to take it. Sunshine makes cooking super easy for any level person. Took few of her classes and they never disappointed. In person or via Zoom her charisma and bubbly personality makes cooking 100% better. Thanks to Sunshine I learned what authentic Thai food is and should taste.
nikki gress: Positive:Communication,Professionalism,Quality,ValueThis was the best cooking class I’ve taken, and I’ve taken a ton. Very authentic and a wonderful teacher. We made pad Thai and it was delicious. Sunshine walked us through every step and sent us the exact ingredients to get. It’s an amazing deal and we’ve already booked 2 more classes!! Can’t recommend high enough.
Nayaraat Poklay: Sunshine has good talent teaching instructor and I had good experience with her. It was very fun, I would like to recommend to enroll her class😋Positive Communication, Quality, Professionalism, Value …
Siriporn Sueasatprasert: Love her energy and the way she run the class is super fun and food came out great !Positive Communication, Quality, Professionalism, Value …
Andoni Urtasun: I am not a regular reviewer but I have to make an exception. Cooking with Sunshine is a wonderful experience.First, the food. I like fresh and spicy food, which is why I love Thai food. What we prepared was delicious, on the top of any previous Thai I've had. After trying her Pad Thai, I can't order it in restaurants anymore, it's just another level!Second, the cooking and the atmosphere. Sunshine is a great hostess and she made us feel relaxed from the start. She is very dynamic it was a lot of fun to be there. I have repeated and I am sure you will too!
Linda True: Sunshine answered all my many ingredient questions, and explained how they are used in other Thai dishes, which is very helpful for learning Thai cooking beyond the meal on the class menu. Sunshine is super energetic and brings a vibrant energy to the Zoom class. I highly recommend Sunshine's classes.
Ken Wertz: I took Thai cooking classes while in Thailand multiply times... She is better! Her cooking is the best example of Thai cooking I have experienced in Thailand or here in the states.. I have been enjoying Thai food from when first introduced in California in San Francisco in the 70's.
Mojo J: Very good 👍 cooking class, I really enjoy the way that Sunshine teaching in the class. I really recommended my friends to take her class.Positive Communication, Quality, Professionalism, Value …
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10. 18 Reasons
· 19 reseñas
3674 18th St, San Francisco, CA 94110
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Ruben Schuckit: Took Basic Knife Skills. Very laid back and learned a lot. Plenty of individual attention and instructor is great with people.
Allison Eckert: Positive:Communication,Professionalism,Quality,ValueI really enjoy every 18 Reasons cooking class and dinner I attend. Their teachers are fun, organized, and dynamic, and I return to the recipes I have learned from them all the time!
Madeleine Trembley: Positive Communication, Quality, Professionalism, Value
Anisha Kumra: I just took an awesome cooking class there. It was so fun. I highly recommend going there to learn how to cook good food.
Tatiana Marin: family and more.Our team has prepared the juiciest and most flavorful chicken I’ve ever tasted, along with an amazing salad with a very refreshing dressing made from scratch, and other vegetarian delicatessens. The crown jewel piece of our Team lunch at 18 Reasons was the apple pie topped with ice cream. So light, so tenderly crispy, just enough to make your taste buds perform a happy dance and send you home with a memory of a great mid-April afternoon spent in the company of amazing people! I’m looking forward to our next Team outing at 18 Reasons and I highly recommend it to everyone who loves great food for soul and stomach!
Sarah Odeh: Went for a community meal. Pretty good flavors but the ramen was cold when it came out. Good space, friendly staff.
Cynthia Traina: Loved Shakirah Simley's canning class. She's a knowledgeable and delightful instructor. We went home and put the new skill to use and have tomatoes and peaches to last the winter.
Angela Moras: Wonderful cooking school in a cozy space, and proceeds support a non-profit!
Jackie Chandler: This is a great place. I recently went for a bbq meal that they served but have also seen so many great events here.
Catherine Moats Mogab: A group of us went to 18 Reasons for a working meeting event. It was perfect for our needs. The owners were very attentive, the food was fresh, so tasty, and was a great representation of the space. Just what I was hoping for. They also had great internet and projecting capabilities, perfect for work group meetings.
Josh Estelle: Awesome place for a meal. Community focus, super tasty. Love their producer dinners where you hear a farmer, or brewer, or vinter talk about their craft, and you get to enjoy their tasty product. Yum!
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11. Cook with Chef Traci
· 89 reseñas
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12. The Story of Ramen
· 49 reseñas
3231 24th St, San Francisco, CA 94110
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Restaurante vegano
13. Casita Vegana SF
· 14 reseñas
Pier 27, The Embarcadero, San Francisco, CA 94105
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