Restaurantes A Ciegas En San Francisco Cerca De Mi

Pritika Maharaj: Omg how do i thank you guys????? I came across this restaurant on yelp, emailed and got my questions answered, made reservations. A day before i called and the guy on the phone said don’t worry we will take care of u. They literally took care of us, omg I am just so stunned by this beautiful service you guys provided. It was my best friend's birthday and I couldn't have done anything better for her than this. To all who are reading this and have not been here, look no further, just plan your night here, and you will not regret it. They start off by washing your hands, then you get the soup and salad, the soup is out of this world. Even the salad was so yummy, I never thought I'd love the taste of eggplant. The chicken pie was next which was also really good, I loved the mixture of sweet and salty. Then the main dish, guys I ordered chicken kabobs, I am not kidding when I say it was the best kabobs ever. I did make a mistake of ordering some additional side dishes but now I know not to because the food itself was a lot. They also bring you dessert and mint tea. Lastly, they will wash your hands and give u this scented rose water which you apply on your hands. Now to the main part, there is a belly dancing show included, the performer is the sweetest person. She greeted everyone so nicely and her dance was just amazing. Do tip them coz they totally deserve that. I had asked her to bring my friend on the floor and she so nicely did that. My words can't describe the happiness I feel from last night. This restaurant has become my favorite places and I hope it becomes favourites of many people who read this.To the management of this restaurant once again thank you so much for making us a part of your night. Everyone working here is absolutely amazing. Hope to see u guys again sometime.

Khushbu: . The food is very tasty we specifically liked chicken kebab, lentil soup and some eggplant dish in the salads.The highlight of the evening was the mesmerizing belly dance performance by Nicole at around 7:30 pm. Her grace was captivating, and she even invited us to learn a few moves ourselves!This restaurant is a must-visit for anyone seeking an unforgettable evening.

J. “Harper, Porter, and Poppa” Maines: Yes. Eat here. Not cheap but worth the experience.Be sure to go when they have the belly dancers.Took our 12 and 15 year old. They will never forget it. All the food was good. We had rabbit, lamb, chicken couscous, and chicken kabab. Kids really liked the soup appetizer especially dipping bread in it. The chicken bastilla was great. If you read a review that says it was strange that makes sense it’s a Moroccan restaurant. So you have to have an open mind to try new things. It’s going to be strange to taste powdered sugar, chicken, and cinnamon at the same time but what if you like it?The staff were super friendly. They realize a fixed course menu of $50+ of cultural cuisine with a 12 year old might scare parents off so they helped a lot with selection and even cost.If you’ve never had a Moroccan restaurant experience, this is your place.

kanchi masalia: Loved the vibe of the place. The food was decent in taste. The presentation was good.Would recommend this place.Vegetarian options: The waiter would mark it for you on the menu.

Ryan Gaynor: Wonderful experience! We had 8 excellent dishes!!! Honey butter bread, seafood ceviche, cauliflower, beef and mushroom empanadas, hearts of palm salad, Filet mignon, churros. Excellent service and beautiful atmosphere, such a vibe I highly recommend!!!Vegetarian options: Some great dishes

Marc Hebert: Attended a special private event...wonderful atmosphere, tasty appetizers, great serviceParking: Big parking garage a block away

Mark E: The ambiance of the space was delightful, characterized by high ceilings and generously sized tables that provided ample comfort and space to savor our meal. Offering both indoor and outdoor dining options, the outdoor area featured a portion shielded by plastic, ensuring protection from the elements. Additionally, a second-floor dining room overlooking the main indoor area seemed reserved for private functions. The cuisine impressed with its excellence and visually appealing presentation. Service was both friendly and attentive, and portion sizes were fitting for a fine dining experience. An added charm was the outdoor movie screenings against the establishment's wall, which lent its name. Highly recommended.

Randy Sage: Great food and good vegan options. Large portions. I'm really excited to go back 😋❤️Vegetarian options: A few vegetarian options and those are mostly vegan or can be vegan. 😋

Albert Cho: Friendly and accommodating staff! I had the pernil dish and others had plantains, tostones, bisted encebollado, cuban sandwich. Everyone was very very happy and satisfied! Great eatSorry. Taking this home, it was the special. Also had some very delicious habanero hot sauce

Lina Prada: was just delicious! I also arrived just on time for their happy hour which its great! Had wine with my paella.Service was awesome and the restaurant’s ambience if very cozy. Would love to come back if i ever visit San Francisco again!Price was just right. 100% recomendable!

Brad Andrews: Delicious, up-to-date Spanish food and drinks with a friendly atmosphere. Great neighborhood vibe.

Sinem Altunbas: We had an amazing experience at Abrazo with our friends! We tried a lot of tapas and all of them were simply delicious. I would particularly recommend the charred octopus, croquetas, albondigas, and gambas. The paella was exceptional, it was one of the best I have ever had in the States. I enjoyed my Rioja a lot. The restaurant had a very lovely vibe and it reminded me of the restaurants in Madrid. The people were kind and the service was excellent. So, I would recommend Abraza to anyone around.

Grace K: were all delicious and perfect to share. We also split the roasted chicken and paella entrees, both of which were delicious. The cocktails were excellent thanks to Johnny at the bar, and the wine list was also excellent. The service was wonderful and the food came out in a steady but relaxing cadence so we could fully enjoy the meal.

Roberta D'Anneo: . One of his many talents. He also enjoyed his meal 🤤

S S: Abrazo is a lovely gem in Russian Hill. The hospitality is warm and inviting, the service is friendly and knowledgeable and the food is absolutely incredible. As a party of 5 we were able to sample much of the inspired menu and all of it was outstanding, from the meatballs and croquettes to the steak and pasta to the lovely array of desserts. The stand out for me was the NY strip, so beautifully prepared and the pear gelato which was out of this world. I’ll be dreaming about the meal we had there for days to come.

Mario Dos Campollo: Cool Spanish joint in Russian Hill. A very tasty tapas spot with an even better drink menu. To start off, they had a beautiful meat and cheese board. The garlic shrimp probably the best item they have, was heavenly. The oysters were very fresh and of good quality. They had some delicious desserts as well. I always go with a flan if they have it. I do wish the octopus was a bit better, it let a lot left to be desired. The service was quick, friendly and knowledgeable. Abrazo is also a perfect spot for an intimate date, a family gathering or a special occasion.Dos shrimps up 🍤🍤

D. Yaley: We passed a very pleasant birthday meal here. The servers knew exactly what they were talking about and were thorough in their explanation of the food. My friends enjoyed their wine pairings. We definitely got very full, at which point the meal was slowed down. I loved the hanging garden dish. Despite its location in the Intercontinental, it deserves a second star.

T T: Came for SF restaurant week. The restaurant is past the lobby of the Intercontinental. Parking was easy on the street, but apparently the restaurant also validates valet. Amuse-bouche and sourdough with butter were pleasant surprise additions to the menu. Appreciated the bread being cut all the way. Texture difference of crust and inside was great and arrived at a nice warm temperature. Got an old fashioned and it was nice and strong. Friend said her drink was pretty weak. Soup was also nice and warm. Crab was great and wished there was more of it. Duck was delicious, especially with the sauces. Yuzu dessert was perfect, coconut part was a bit distracting for me. Hotel staff was top notch with welcoming and guiding the way to the restaurant. Restaurant staff was attentive. Vibe was quiet and relaxing.

Tiberiu Hrihorciuc: sometimes you have to lower the rating to one of your favorite spots:- they pronounce 1er cru as oner :(- they have spider web all over the restaurant- very empty on a saturday night at a full hotel- food was good, but nothing to blow my mind after revisiting 2 months earlier a lot of items are still the same

Christina Harsanyi: I don't often post reviews, but it's not often that I enjoy a meal so awe inspiring that it warrants a review. Luce is not dining; it is experiencing art.Each meal was beautifully prepared and the flavors so intriguing that the dishes felt different than other fine dining places I have visited. The meal started with a golden egg and each subsequent course offered a visual and culinary delight. From fish that was accompanied by a fish shaped cutout to sorbet garnished with edible flowers, each dish was prettier than the next.What's more, the service was impeccable. We had two vegetarians, two pescatarians and two carnivores with some allergy and alcohol restrictions as well. The kitchen beautifully prepared everyone's meals, even mixing up some festive mocktails. The wine pairing was perfect.From customized menus to individual name cards to four dessert courses, the staff went above and beyond to make me feel special for my birthday. I'm already counting down the days until next year's celebration.

Xoxox Xoxox: 4stars only because it was a bit too cold and the restaurant is not totally separate from the Hotel Bar and a lobby.Our 8 Course Menu was really a Michelin star quality.Our waiter was so kind and offered us there pairing wine for our dessert which was definitely a better choice than what we would have chosen.We definitely will go back and recommend this fine dining restaurant to our Friends and neighbors.

Ashley Batz: Truly one of my favorite places for in and out of towners in SF.I love taking folks to my favorite cocktail bar down the street first - The Royale - and then walking one block to this glorious place.My husband is Hawaiian so I know this brings him much joy to come here.

Daniel Funk: The food and dining experience were incredible.Duck liver mouse banana bread deliciousBeef tongue steamed bun incredibleOcean trout sashimi amazingPork shoulder entree was out of this worldThe only items I would skip for next visit are the mochi custard dessert, odd texture and not enough custard vibes, and the groundskeeper cocktail, too lemony for my taste, I was hoping for something more old fashion like.Definitely would come back again.

Virginia Huffman: ABSOLUTELY WONDERFUL EXPERIENCE!Food was oh so creative and tasty. The layers and textures worked together so delightfully. Presentation was beautiful.Service and ambiance were nice.Great place for a group! So nice to be able to have a prefixed menu and enjoying a nice bite of everything.Can't wait to come again!Ok. Came here again! It had been too long. Everything was incredibly tasty as beautifully presented.We enjoyed the pescatarian version of the chefs selection.Look forward to next time!

Annie Evans: This place is absolutely delicious!My favorite dishes were the ahi poke app, snap pea salad, and the pig head app that was a delicious Brussels sprout salad.I could’ve done without the curry dish but everything and everyone was incredible. We sat at the bar and had a great conversation with the bartender. Definitely a fun, delicious chiller vibe.

matt wong: . It's even better than I remember. Old standouts still appear on the menu

Mario Dos Campollo: A fantastic meal, every dish hit. Liholiho is a terrific Asian fusion restaurant nestled in Nob Hill neighborhood. The pig head was my favorite, it paired well with zesty-ness of the Brussels sprouts. The swordfish was fried perfectly, it was crispy on the outside and moist inside. The rice was excellent. Putting the care for something as simple as fried rice can really make it special. The beef tongue was tender and delicious. The staff is knowledgeable and extremely attentive. They helped with our special night and made it even better. In my opinion, I think Liholiho is missing some Michelin stars. Dos thumbs up 👍👍Dietary restrictions: Let them know before so they can accommodate.

Yi-Chieh Chen: .Everything we ordered tasted amazing 😋 great gluten-free options as well.For drinks, we really enjoyed the mezcalita 🍹Can’t wait to come back here 🤗Dietary restrictions: Gluten-free friendly

Lore Dp: Came here to celebrate my birthday and I’m so happy about my choice. Food was fantastic; it felt like a good mix of experimental and traditional dishes. Highly recommend the catfish katsu and the gulf shrimp, but everything else was also great. I was also impressed by the service, not only did food come fast but our waiter was so friendly and provided great recommendations. It has become one of my favorite spots in the city. Looking forward to coming back again soon!

Amit Yadav: Nelson Egucho was great ✅

Marilin Olmedo: Very delicious food, excellent service! Thank you very much for your attention to our table to Pablo Gaucho!

Vinicius Rodrigues Rego: Dear Mr. Milton Miranda,It is with great honor and deep respect that I address Your Lordship to express the most sincere praise for the extraordinary work carried out by Your team at Churrascaria Fogo de Chão.I would like to highlight the excellence of the services provided, which are reflected in the attention to detail, the incomparable quality of the dishes served and the warm hospitality that transforms each visit into a memorable experience. The commitment to perfection demonstrated by your team is evident in all aspects of service and in the dedication to providing unique moments for customers.The leadership of Your Lordship, Mr. Milton Miranda, is a true example of competence and inspiration, guiding the team with mastery and ensuring that each member contributes to the high standard that Churrascaria Fogo de Chão offers. It is clear that the team's synergy and professionalism are the result of exemplary management and a work environment based on respect and the constant search for continuous improvement.Please receive my warmest congratulations and best wishes for continued success. May Churrascaria Fogo de Chão continue to stand out as an icon of quality and excellence in the gastronomic sector.Best regards,Dom Vinicius Rodrigues.

Ameer Fadaei: My boy Nelson and Caroline took care of us!!!!The food was amazing, the service even better!Both Nelson and Caroline, would ask us constantly if we got what we needed, and Nelson would cut some very generous pieces. Caroline also was very generous when she found out it was my friend’s birthday!!Would definitely recommend!!

rogueacosta: Exceptional food in quaint digs served up with great service. Started with the burrata served with a lemon and EVO drizzle. Bright, fresh and delicious. Then had the spicy octopus stew. Generally I say that if a place can correctly cook pulpo, everything else is bound to be great and that held true here. Spicy, quite hearty, and chock full of delicious octopus. Then had the gnochetti which was exceptional. Imported Sardinian pecorino, bright flavorful sugo and a dang good sauce base. Loved it. Table had some seared lamb as well which was itself, exceptional. A taste of Italy not often experienced. A must check out!

Joshua Waldman: And to top it off they offered us dessert on the house!We’ll definitely be back next time we’re in San Francisco, don’t miss this place!

David Baker: . Whenever we've gone to La Ciccia, at least one of us orders this dish, and in this visit, it did not disappoint.I decided to try something different and get the fettucine with a tomato and sea urchin sauce, topped with a shaving of cured tuna heart. I love Marcia's pasta with bottarga, but I'm so glad I tried something new. The sauce was amazing -- the tomatoes didn't overpower the sea urchin, and that wonderful flavor of the sea shined right through.For dessert, we split the chocolate panna cotta. It was fine. Marcia liked it more than me. Toasted hazelnuts added a nice texture and flavor to the dish.

Alexandra Carter: My gf and I had made a reservation here for Valentine’s Day, which we’ve had for about a month. Regretfully, I had to cancel last minute due to unforeseen circumstances. I called and spoke with the owner who was incredibly respectful and understanding despite it impacting her business. I’m giving 5 stars for refreshingly great service. We have been dying to come to this restaurant which we’ve heard is a hidden gem. Hoping to make it here soon.

Hari Jagannath: The food is just fantastic. I have been here several times and have tried pretty much everything on the menu and possibly all the wines 😜.The seafood options are the best though we did try the lamb tenderloin tip as well and it was perfectly seasoned and cooked but I would still stick to the seafood options as that is what they are known for, being a Sardinian restaurant.The restaurant is small but they do have a courtyard area that would be great when the weather is nice.The servers were warm and friendly so this added to the pleasure of the evening dinner.Parking: As this is a residential area in the Upper Noe Valley, street parking can be hard find and you may need to go further up the hill to find it which can make for a “digestive” walk back after the meal 😬

Marissa Mota: Recommended dishes Nantucket Bay Scallop Ceviche, French Fries, Oyster Bar

Moronie Fall: Went to waterbar for my birthday dinner with hubby. The vibe is very romantic with the low lights. You do have view of one the bridge and it was beautiful at night. Food wise the waiter recommended the braised short rib which my husband loved and I did the stuffed lamb loin it was good but not what I was expecting as it sat on some sort of flat but very flavorful. I also did the tiger prawn cocktail. The shrimp themselves were yummy but the cocktail was not it, it tasted like wasabi and had a very strong taste and flavor. Not sure if that’s how cocktails usually but that’s not what I was expecting. Overall good. The only thing is the waiter was a lil bit excessive coming to check on us but he did get me a lil birthday treat 😋

みやたShinya: After the owner replied:We are happy to make anything better for you, let us know in the momment. Best, Rich T.I have change my rating to 5.