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Restaurante francés
1. Chapeau
· 525 reseñas
126 Clement St, San Francisco, CA 94118
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Alexander Coughlin: A perfect evening! Impeccable service and exquisite cuisine. Chapeau is a tried and true French bistro with a distinctively neighborhood feeling that captures all the best things French food and culture have to offer. From the moment we stepped inside, the staff was friendly and attentive. We were there to celebrate a special occasion and they acknowledged this several times, which made it feel like they really cared. The food was incredible from start to finish, as well as the beverages. A wonderful place to celebrate, bring a date, or catch up with friends and family. We will return!
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Restaurante americano
2. Gary Danko - San Francisco
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· 1686 reseñas
800 North Point St, San Francisco, CA 94109, Estados Unidos
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David Shou: Very elegant and classical French dinner. The food was not bad, two appetizers were amazing, risotto and oyster with caviar. Only flaw is the oyster dish contains flakes of oyster shell which is very painful in the mouth. The scallop main course is good but the sweet potato portion was too huge, which seems to be overpowering the existence of the scallop. The lamb dish was ok, not impressive. Cheese course amazing, huge portion as well.Several complains about the service:1. We both order 4-course tasting menu and asked for a dessert come together with the cheese course and the other two dessert to be served later. However, all the desserts are served at once alongside the cheese, so I had to stop eating cheese and to save the ice creams from melting. TOOOO overwhelming.2. After the desserts, there was a really long gap for at least thirty minutes before someone came to talk to us. He asked if anything more could be offered, but I know there is more petit fours coming up so I said if there is anything more coming up. The waiting is a little bit too long.Good thing about the service:1. A huge thanks to the maitre d' for arranging us a romantic corner table.2. Everyone was polite and gentle.
saves “Febe” Spaces: Good
Randa Seif: and it’s good portions!Cocktails are good too! Desserts are tasty! They gave us extra desert and couple to go!Good food options for kids if they don’t eat what is on the menu.It’s pricey but totally worth it!I highly recommend you book well in advance. We booked a month ahead and barely found a spot!
Amy Guan: and the service is second to none - Michael delivered the best service possible and I’d definitely want to come back over and over again!
Rk Tester: Beautiful
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Restaurante
3. Liholiho Yacht Club - San Francisco
· 1426 reseñas
3560 18th St, San Francisco, CA 94110
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Sylwia K: . The ribeye steak was well-cooked and a generous portion; enough to share for 2.
Ashley Batz: Truly one of my favorite places for in and out of towners in SF.I love taking folks to my favorite cocktail bar down the street first - The Royale - and then walking one block to this glorious place.My husband is Hawaiian so I know this brings him much joy to come here.
Daniel Funk: The food and dining experience were incredible.Duck liver mouse banana bread deliciousBeef tongue steamed bun incredibleOcean trout sashimi amazingPork shoulder entree was out of this worldThe only items I would skip for next visit are the mochi custard dessert, odd texture and not enough custard vibes, and the groundskeeper cocktail, too lemony for my taste, I was hoping for something more old fashion like.Definitely would come back again.
Virginia Huffman: ABSOLUTELY WONDERFUL EXPERIENCE!Food was oh so creative and tasty. The layers and textures worked together so delightfully. Presentation was beautiful.Service and ambiance were nice.Great place for a group! So nice to be able to have a prefixed menu and enjoying a nice bite of everything.Can't wait to come again!Ok. Came here again! It had been too long. Everything was incredibly tasty as beautifully presented.We enjoyed the pescatarian version of the chefs selection.Look forward to next time!
Annie Evans: This place is absolutely delicious!My favorite dishes were the ahi poke app, snap pea salad, and the pig head app that was a delicious Brussels sprout salad.I could’ve done without the curry dish but everything and everyone was incredible. We sat at the bar and had a great conversation with the bartender. Definitely a fun, delicious chiller vibe.
matt wong: . It's even better than I remember. Old standouts still appear on the menu
Mario Dos Campollo: A fantastic meal, every dish hit. Liholiho is a terrific Asian fusion restaurant nestled in Nob Hill neighborhood. The pig head was my favorite, it paired well with zesty-ness of the Brussels sprouts. The swordfish was fried perfectly, it was crispy on the outside and moist inside. The rice was excellent. Putting the care for something as simple as fried rice can really make it special. The beef tongue was tender and delicious. The staff is knowledgeable and extremely attentive. They helped with our special night and made it even better. In my opinion, I think Liholiho is missing some Michelin stars. Dos thumbs up 👍👍Dietary restrictions: Let them know before so they can accommodate.
Yi-Chieh Chen: .Everything we ordered tasted amazing 😋 great gluten-free options as well.For drinks, we really enjoyed the mezcalita 🍹Can’t wait to come back here 🤗Dietary restrictions: Gluten-free friendly
Lore Dp: Came here to celebrate my birthday and I’m so happy about my choice. Food was fantastic; it felt like a good mix of experimental and traditional dishes. Highly recommend the catfish katsu and the gulf shrimp, but everything else was also great. I was also impressed by the service, not only did food come fast but our waiter was so friendly and provided great recommendations. It has become one of my favorite spots in the city. Looking forward to coming back again soon!
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Restaurante americano
4. Boulevard - San Francisco
· 1339 reseñas
1 Mission St, San Francisco, CA 94105
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Millicent Miles: , but no lack of service!! Kudos to our server, Eli, who was outstanding and ensured that we enjoyed everything 100%...Started with cocktails, then on to appetizers... Burgundy escargot and Little Gem Salad. Originally from VA, I was pleasantly surprised to see that they offered a Soft Shell Crab!! It was delicious and prepared exquisitely! My friend had the pork chop, and we ended the evening by sharing a slice of carrot and mint layer cake, coffee, and an espresso.It was a great ending to a lovely day!!
Isaac Smith: for quality and volume.Service was also excellent! We were never low on water or drinks, and always felt very well taken care of.Dessert was incredibly rich — almost uncomfortably so, so I wish that portion was slightly smaller, but it fits with the sort of vibe they have.
Jim Fawcette: Excellent service, very good food, in a nice setting along the waterfront with some tables having a view of the Bay Bridge. Despite the packed house every one of the staff were friendly, helpful, tremendous team. One of us, a visitor from Tokyo, left behind a gift for his grandson. The restaurant took it to his hotel. Amazing. We had a four course meal, and all five of us enjoyed each item. Sea Bass was very good, Ahi Carpaccio was excellent. Good wine list & countering a current trend, a good selection by the glass. Nice interior with curved ceiling whose tiles come from when the building survived the 1906 Earthquake.Parking: If you get there early, there is "License Plate Metered" parking right out front. Garages are a bit of a walk.
Sophie Eliades: . The wine was also wonderful. One of the nicest experiences we've had in a while. Thanks to everyone involved!
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Marisquería
5. Betty Lou's Seafood & Grill - San Francisco
· 741 reseñas
318 Columbus Ave, San Francisco, CA 94133
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Restaurante de brunch
6. Lapisara Eatery - San Francisco
· 817 reseñas
698 Post St, San Francisco, CA 94109
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Fleming Bourgeois (Flemsworth): We had a great dinner at the restaurant. The server was incredible and very friendly. Although he was the only one servicing the whole restaurant, he never failed to deliver or respond. The restaurant is classic and the music is great. The food was outstanding! The chocolate truffles that came complimentary with the check were delicious.
Britt: This is our favorite place for breakfast in SF. It’s a good combo of American with Thai. Coffee is amazing and the food is even better. I highly recommend the Tom yum burrito, the pancakes, Thai sausage and the queen b bacon. Their iced coffee comes with a little ice bear made of your drink so it doesn’t dilute. The staff is always very friendly and the wait for food isn’t bad at all.If you’re going on the weekends, get here before 11-11:30. If you don’t you should expect a line outside but it moves decently. Weekdays you can usually walk right in. The place is very clean and well taken care of.Overall if you’re doing one place for breakfast in SF and you enjoy Asian inspired foods, this is your place.
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Taberna
7. L'Ardoise Bistro
· 471 reseñas
151 Noe St, San Francisco, CA 94114
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Lea San Agustin: This cute little place was absolutely a gem ! So happy I found and decided to book our reservation to celebrate my boyfriend’s 55th birthday!From the amazing ambience, intimacy of the place, service, staff, and the FOOD… everything was impeccably delicious!Starting with the appetizers, main course, drinks, and desserts! Definitely adding this to one of our favorite places to dine!
Paul Chan: Great little neighborhood French restaurant. Small cozy environment and great food. Super friendly staff. Reasonable prices and most of all great authentic food. Reservations recommended.Vegetarian options: Handful of vegetarian options and the are good!Wheelchair accessibility: Flat accessible entrance. But space inside is tight so be prepared.
Yatin Chawathe: Excellent neighborhood French spot. Lots of regular locals visit here, which makes it feel that much more neighborhoody and cozy.Vegetarian options: Some vegetarian dishes, such as the risotto
Beth Wasek: in caramel sauce with creme anglaise. Lovely wine selection to go along with anything you choose. Our server, Raoul was truly kind, helpful, and attentive without being over-solicitous. You really should make reservations, but if you're in the area, stop in and give it a shot--they also do takeaway, if you can't get a seat. ALL the stars to L'Ardoise!!
Lucas Meaux: .Everything was delicious, so I am convinced you couldn't go wrong here.
Ellen O.: We enjoyed another lovely, relaxing evening at l'Ardoise, this time at the 9:15 seating on a cold and rainy night.We again shared the delicious Tiger Shrimp ravioli as a starter. My husband also remembered loving the Coq au Vin from our visit last summer and was very happy with his choice.I had the excellent and fairly priced salmon and cod special. The fish was wrapped together in a chard leaf and seared, placed on a bed of fresh crunchy cucumber and butternut squash spirals on top of mashed potatoes, then finished with a lobster sauce.The dish was beautifully prepared, the ingredients complemented each other, and the fish was tender and flavorful. I had a glass of white Sancerre, recommended by the waitress, and liked it. I asked for a half-pour to go with the rest of the meal and was accommodated, which I appreciated. Not all SF restaurants will do this! We would love to have a wider choice of wines by the glass as we are not big drinkers.Dessert to share was a special double swan puff pastry they added for Valentine's Day filled with hazelnut cream and "floating" on a lake of creme patisserie. Dinner was hearty, so we did not want a heavy dessert. The double decaf espresso was excellent and went well with it.The beautiful aspects of French culture are expressed here--the excellence of the food, comfortable atmosphere, and emphasis on enjoyment. We never felt rushed and enjoyed a lively conversation with our waiter. Several groups of friends hung out, talking and laughing as the restaurant emptied. There's something magical about a place that lets you retreat from the urban rush and be in the moment. It was a bit of a splurge for us, but it's worth it, and I think it will now be a regular feature of our SF trips.
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Restaurante brasileño
8. Fogo de Chão Brazilian Steakhouse - San Francisco
· 2305 reseñas
201 3rd St #100, San Francisco, CA 94103
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Joseph Balden: Nelson Eaucho was a great waiter. Meat portions were awesome and the salad bar was great.
Amit Yadav: Nelson Egucho was great ✅
Marilin Olmedo: Very delicious food, excellent service! Thank you very much for your attention to our table to Pablo Gaucho!
Vinicius Rodrigues Rego: Dear Mr. Milton Miranda,It is with great honor and deep respect that I address Your Lordship to express the most sincere praise for the extraordinary work carried out by Your team at Churrascaria Fogo de Chão.I would like to highlight the excellence of the services provided, which are reflected in the attention to detail, the incomparable quality of the dishes served and the warm hospitality that transforms each visit into a memorable experience. The commitment to perfection demonstrated by your team is evident in all aspects of service and in the dedication to providing unique moments for customers.The leadership of Your Lordship, Mr. Milton Miranda, is a true example of competence and inspiration, guiding the team with mastery and ensuring that each member contributes to the high standard that Churrascaria Fogo de Chão offers. It is clear that the team's synergy and professionalism are the result of exemplary management and a work environment based on respect and the constant search for continuous improvement.Please receive my warmest congratulations and best wishes for continued success. May Churrascaria Fogo de Chão continue to stand out as an icon of quality and excellence in the gastronomic sector.Best regards,Dom Vinicius Rodrigues.
Ameer Fadaei: My boy Nelson and Caroline took care of us!!!!The food was amazing, the service even better!Both Nelson and Caroline, would ask us constantly if we got what we needed, and Nelson would cut some very generous pieces. Caroline also was very generous when she found out it was my friend’s birthday!!Would definitely recommend!!
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Restaurante especializado en cocina americana moderna
9. Rich Table - San Francisco
· 1077 reseñas
199 Gough St, San Francisco, CA 94102
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Nick Fong: Rich Table was an extremely pleasant surprise. My wife and I were in town to catch a show and nearby was Rich Table. The staff were extremely welcoming and attentive without being overly “hover-y”. And the food was just super on point. My wife and I have been to 1-star, 2-star, even 3-star Michelin restaurants. And we find ourselves really liking the 1-star experience the best. While I’m just a nobody, I think this place easily is in the 1 or 2 star caliber. The food feels like it is inspired by a great chef that clearly has a story to tell. While it ate like “fine dining” the restaurant was casual, relaxed and non-pretentious, which is exactly what I want. Great food, friendly and informative service, and overall an amazing dinner. We will definitely be back!
Dani C: .We had the sourdough bread with butter
Kai Sheng: I mean, look at this plate of greens. This wasn’t simply tossed. Someone dressed each leaf and thoughtfully placed this arrangement!Rich table blew us away with their family style meal. The service, quality of the food, and quantity of the food were excellent.Highly recommend booking in advance to enjoy this restaurant. Friday night ambience was a bit loud, and we found ourselves yelling across the table.
Megha Murali: Amazing experience! We came here after a show that ran overtime, so we were a bit late. Regardless, we were greeted with a huge smile and the cocktail menu. When cleaning up the first course of bites, our server asked if we would like to leave the sauce to eat with the bread we had left. We both found this very thoughtful because usually at these fancy restaurants I’m worried about my food getting cleaned up too quickly and not being able to enjoy everything long enough! At the end of the night we had to run off to get our car out of the parking lot and completely forgot to take our to-go bag with us. We got a missed call and voicemail to let us know, and they were going to hold it for us for another 30mins even though we were the last customers of the night and had already left! The service was amazing and so was the food. I cannot recommend this place enough!Vegetarian options: If you inform your server that you are vegetarian they will point out everything you can eat. From my experience, there was at least one dish in each section to choose from, and I didn’t order that much for myself.
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Restaurante especializado en cocina americana moderna
10. Benu - San Francisco
· 467 reseñas
22 Hawthorne St, San Francisco, CA 94105
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Nicole Zhou: Good: 1. There is a lot of food, so if you are hungry you can get really full. 2. The service is good. 3. The ingredients are fresh and good quality.Bad: 1. This is Asian fusion food that I think unfortunately not comparable to authentic Chinese cuisine or a top notch sushi place. The dishes look fancy with nice ingredients, however, are made with less layers of tastes, mediocre cooking skills, and dominant salty sauces. I personally think the food can have a bit of more innovation and preserve the tastes at the same time. 2. The inside of the restaurant is a bit dark and furfinshed with minimalism styles, which feels nothing much to look at.
JC Marin: but more the substance and ethos of his craft and use of textures and intricate flavors. The entire staff were a delight to us during our time, which simply added to the overall experience.
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Restaurante italiano
11. Seven Hills - San Francisco
· 465 reseñas
1896 Hyde St, San Francisco, CA 94109
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CJ Willis: Came here for my 40th, and I could not be happier with the choice! The food here was precisely on point. I was blown away by the duck pate and the squid ink pasta with shrimp special. And the service was friendly and helpful. Particular shout-out to William! Thank you for suggesting we combine the chocolate and panna cotta desserts, as well as just being great!Parking: Plan to walk or take a ride share!
Alicia DiGiammarino: The main draw here is the pasta dishes and for good reason. They are simple and cooked to perfection. You can’t go wrong but the Maccheroncelli is apparently the reason customers return again and again. Perhaps also they come back to see William, our waiter, who has worked there over 13 years and knows the menu in and out. He even knows the seven hills of Rome and the seven hills of SF!
Elisa Tran: Food was splendid, ambience was perfect for a romantic night out, and service was fast and warm!Loved the duck liver pate and tagliolini, steak didn’t hit home for us but still good! Dessert was incredible, best panna cotta I’ve had
Alexandra Keller: Everything about one’s experience here is superb. From the moment you walk in until the completion of the meal - it is top tier service. They care about all the details, from the freshness of each ingredient to the suggestions and pairings of items. We started with the olives and avocado salad - the olives were warm and juicy, and the salad was fresh and light. Paired well together! We also ordered both the squid ink special pasta and the truffle - they were absolutely delicious. We also ordered the garlic Parmesan focaccia and finished off with the chocolate mousse dessert. 10/10 recommend, everything was perfect!
scott phillips: We went here for the first time, based on the ratings and reviews on line. We had an exceptionally wonderful experience. The food was delicious, and very lovingly prepared. We ordered the Straciatella to start which we split and it was divine. We followed that with the market fish and the special crab pasta, both of which were fabulous. My wife found the pasta to be among the best pasta dishes she’s ever had. The service was outstanding. Our waiter was attentive and patiently explained and described every dish. He was very friendly and engaged with us as much as we liked. The atmosphere of the restaurant is low key and calm. This is a truly top level place. We felt so lucky to find it.
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Restaurante
12. Morton's The Steakhouse - San Francisco
· 1410 reseñas
400 Post St, San Francisco, CA 94102
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Restaurante de alta cocina
13. The Cavalier - San Francisco
· 856 reseñas
360 Jessie St, San Francisco, CA 94103
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Kate Whitcomb: This place is the most reliable, not trendy, classy and delicious spot for a great meal with friends at night or work stuff during the day. I’ve been many times over the years and can’t say enough about the delicious food, attentive five star service and the ambiance. Really impressed this time of year by the Christmas feel- definitely perfect for a chill, top-notch holiday meal with friends. Love it!
P W: I love the Cavalier. The food is the main attraction here with a good selection of British inspired dishes. We especially love the devil eggs, brussel sprout chips, grilled salmon and the burgers. The restaurant is tucked away, which makes it feel even more intimate. If you're in this part of town and want an intimate, yummy dinner, The Cavalier is your spot.
Justin Barker: I thought this would be over priced pub grub... So wrong! Service was attentive and knowledgeable and not overbearing. Drinks were delicious with small twists on familiar themes. Fish and chips were light and not greesy. Smoked deviled eggs were delicious. I wish they just came in bigger sets so I didn't feel like a glutton ordering so many. Oysters were exceptional. So Fresh and the minonette with a little lemon was bright and so yummy. Everything else was so tasty. I'll be back.
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Restaurante de cocina española
14. Coqueta - San Francisco
· 1668 reseñas
Pier 5 The Embarcadero, San Francisco, CA 94111
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Samantha: Best "churro" I've had it was deliciousRecommended dishes Tapas …
kanchi masalia: Loved the vibe of the place. The food was decent in taste. The presentation was good.Would recommend this place.Vegetarian options: The waiter would mark it for you on the menu.
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Restaurante de comida del sur de Estados Unidos
15. Brenda's French Soul Food - San Francisco
· 4555 reseñas
652 Polk St, San Francisco, CA 94102
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Cynthia Colas: The service is superb and the place gives off a very southern soul vibe to it, but the food isn't quite flavoral. It's missing seasoning. I would recommend that the cook works on putting more season into the food.
UV: I need a deep dark roux in my gumbo. Brendas gumbo was more Filé powder based which didnt really do it for me.But I ABSOLUTELY loved the oysters. I dont even know if i EVER want to eat raw oysters again. That BBQ sauce one was BOMBHowever props on the beignets. You're about halfway there. You need the hole in the middle. But it is incredibly difficult unless there's one person dedicating themselves to the beignet dough. So I can't blame you for that.
Alexandria Ulve: were everything I wanted out of a New Orleans classic. We grabbed a few to take on the flight home. The oysters had good flavor but the texture was a 7/10. I would purchase them again but I’ve had better. The service was attentive even during busy brunch. The atmosphere makes me feel like I’m back in New Orleans. Other items we ate that were also phenomenal and worth the mention: garlic spinach, gumbo, and spicy seafood pasta.
Forrest Spellman: The crawdad beignets are to die for... and everything from appetizers to entrees is delicious. We were helped by a friendly waitress. She deserved every last dollar tipped!
Phil M: Anytime a friend comes to town I recommend going to this place because of all great options they have. I've tried most of the things they've had on the menu. Today it was the pork belly and grits and the beignet flight. My friend went with a more sweet option of bananas foster French toast and Ube beignet. We both ordered the molasses coffee as well, they gave us oat milk on the side for a great lactose free option. I shared my flight and we were both gladly stuffed at the end. There are so many things on the menu that make the choice difficult every time I go and the wait staff is always so great.
Wayne Earl: The food was soooo good!
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Restaurante inglés
16. House of Prime Rib - San Francisco
· 4145 reseñas
1906 Van Ness Ave, San Francisco, CA 94109
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PH Chan: Definitely go here if you can. Classic San Francisco experience and GREAT prime rib, maybe the best restaurant version we’ve ever had. Excellent value too. Order the King Henry cut so you get a rib. You can also get half spinach and half creamed corn upon request, and it’s worth it. Make sure to save room and ask for seconds for an additional smaller, but not small, slice of meat. Desserts were also really good. Plan ahead though. You need to make a reservation a ways in advance.
Kimberli Hiller: Hands down the best meal of my life. The service was impeccable, they took my food allergy into account and I was served an excellent meal. For the price, your meal includes the creamed spinach, potato of your choice, salad, Yorkshire pudding, and then the prime rib itself with all the accoutrement. 10/10, make a reservation if you can but be warned they book out several months in advance. We walked in, put our name on the waitlist, and were seated about 1.5 hours after getting there. Worth every minute of wait time.
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Restaurante especializado en filetes
17. Harris' Restaurant - The San Francisco Steakhouse - San Francisco
· 1009 reseñas
2100 Van Ness Ave, San Francisco, CA 94109
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California Computer Consultants: A little older of a review. We went there in November of 2023 for my moms bday. We act have been coming to his location for a while but first review for the place. I see some of the poor reviews but this was not our experience at all. Yes.. The place is extremely pricey.... But the meal was excellent. The waitress we had was spot on. The support staff had my water glass filled, bread restocked and butter freshened without out as so much as a glance at the staff. They were just on it for us. The steak I had was the petite filet and is was cooked to perfection. Medium rare, simply seasoned, and tender to the point it would fall apart in your mouth without out aggressive chewing it. Excellent wine selection, recommendations from staff on pairings were spot on and my wine snob of a wife was thoroughly impressed. That particular night there was a band playing at the perfect volume. My jerk of kids even seemed to know the place was something special because they even managed to behave that night. Just a spot on experience and one of our go to places for special occasions.
Michael Chang: We had an amazing meal at Harris'. The A5 Wagyu and bone-in ribeye were delicious. Despite not being as tender or rich as the A5, the ribeye more than held its own. The A5 was incredibly soft and the star of the meal.We added crab cakes and a spinach walnut salad to complete the meal.Service was extremely attentive and friendly.Truly a meal I won't forget.
Lulu Shi: We recently celebrated my husband's and his triplet brother’s birthday at this exquisite restaurant, and it truly exceeded all our expectations! From the moment we stepped in, we were captivated by the beautiful, clean, and cozy ambiance that enveloped us. The warm and inviting atmosphere set the perfect tone for a memorable evening.Let's talk about the food - it was nothing short of spectacular! Every bite, from the freshly baked bread to the succulent steaks and heavenly desserts, was a culinary delight. The attention to detail in each dish was evident, showcasing the chef's dedication to perfection. We left the table with our taste buds dancing and our hearts full.However, what truly set this place apart was the impeccable service provided by the staff. They were not just attentive and professional, but they also went above and beyond to ensure we had a fantastic dining experience. Their genuine warmth and hospitality made us feel like valued guests throughout the evening.And let's not forget the music - it was the cherry on top of an already perfect evening. The beautiful melodies added an extra layer of charm to the ambiance, creating a truly magical atmosphere that enhanced our dining experience.
Paul Olive: Best steakhouse in San Francisco, the food the service is second to none there is no comparison to harris, the thick dry age porterhouse was exceptional, the prime New York was full of flavor and so tender, the lamb Colorado lamb chops the best I ever had at any restaurant, all the sides delicious, veggies perfectly cooked firm to the bite, thank you harris staff for a night to remember, cheers
Tammy Foxx: What happened to fine dining with a dress code?The food was very good. Our server, Lucy, was phenomenal!!!HOWEVER, we walked in the door and the first thing we saw were delivery drivers wearing helmets. Then we were seated in the beautiful dining room surrounded by people wearing torn jeans, t-shirts and sneakers.I’ve always wanted to come to your restaurant So our friend saved up to bring us for our anniversary. We got dressed up, because that’s what you do.It’s a shame that Harris has lowered its standards. Don’t be like the rest of SF. 😢
T.J. Sevilla: , and it was a good medium rare and was tender, though I believe it could have been softer. The vegetables were not too bad, just lacking a bit of flavor, while the scalloped potato was probably the star of the show. The dessert was great too, the baked alaska and the creme brulee were very delicious. Overall pretty good.
Stacy Sanborn: , aged beef and lamb chop. It was also served with asparagus and au gratin potatoes. There were several servers making the rounds to make sure drinks and bread were topped off. All were friendly. You must be prepared to drop some serious money here if you come.
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Restaurante
18. Mersea Restaurant, Bar and Venue - San Francisco
· 946 reseñas
699 Avenue of the Palms, San Francisco, CA 94130, Estados Unidos
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Madison Smith: Visiting my family in the area, we had lunch at this lovely spot. There are multiple spots both inside and outside with great views and cute photo spots all over. There are tons of plants you can walk around and look at, and even a spot to play corn hole. The food is amazing, truly the best chicken salad I’ve had! I will definitely be back here in the future and will recommend it to everyone I know
Alyssa Roush: , but I’ve heard rumors it’s a much shorter walk when/if the waterfront is open. I’d definitely make sure to take a coat if you’re walking from the Cove, as the weather is decidedly Bay Area and gets windy once the sun starts to set. The space is fun - a very beachy feel with an eclectic twist, and the seating areas are in a series of converted shipping containers. Ours had an awesome mural/photo wall of the Golden Gate, and surfboards on the ceiling added a nice touch of color. Also, the chairs were nice and comfy - not something I expect at a long bar top table designed to seat large crowds - I was grateful for that, since we were there a while.We came with a group, and even though there were easily 20 of us in our pre-reserved space, the staff was awesome and accommodating. The pizza is AMAZING, the fries are stellar and salted to perfection
Christopher Pratt: Being a hodgepodge of shipping containers and grotto seating, i would recommend at least packing a jacket against the wind since it’s basically right up on the water and you never know how the wind will pick up.The menu is a tasty treat with decent options for vegetarians. Don’t rely solely on photos of the menu since it can change slightly by the time you get there. The fish tacos were delicious and not breaded at all making for a much healthier endeavor without sacrificing any flavor. The guac, sterling. The atmosphere, absolutely darling. 10/10Parking: Signs are posted not to leave anything in your car due to breakins around the SF Bay area… not sure about on Treasure Island though.
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Restaurante japonés
19. Roka Akor - San Francisco - San Francisco
· 909 reseñas
801 Montgomery St, San Francisco, CA 94133
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Marisquería
20. Bubba Gump Shrimp Co. - San Francisco
· 4876 reseñas
Pier 39 Box M-211, San Francisco, CA 94133
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Nicky Christopher: I've always wanted to try this restaurant but could never get anyone to go. They'd always say "it's just a gimmick!" Well it's one helluva gimmick. The food was fabulous. Me and my friend each ordered something different then shared. It was sooo soooo soooo sooo good! The service was good too! Had a beautiful view of the bay from our table. The only thing I didn't like was the hard hard hard sell to try to get us to join their rewards program for $25. I highly recommend you give this place a try! *The ribs and fries were actually called Lt. Dan's BBQ ribs and grilled shrimp that just happened to come with fries. Both of these dishes were outstanding. I'd give a tooth to know how to make the makers mark bourbon sauce for the salmon. The ribs were literally fall off the bone tender. We also shared a jumbo shrimp cocktail. Be warned the cocktail sauce is pretty strong.
snoops BZH: Excellent, great decor, magnificent setting with a view of the bay.We ate very well, fast service even though there were a lot of people
