The restaurant is open from 5pm to 11pm on Mondays and Tuesdays, and from 5pm to 12am on Wednesdays to Sundays. The bar is open daily from 5pm to 2am.
The restaurant offers a variety of salads, including one with English cucumbers, shredded carrots, and cherry tomatoes, with a choice of balsamic vinaigrette, creamy Italian thousand island, or blue cheese dressing.
One popular dish is the prime rib, which is cooked to perfection and served with fresh horseradish sauces and other accompaniments made from local vendors.
The service is top-notch, with attentive and informative waiters like Andrew, who can help you navigate the menu and ensure a great dining experience.
The atmosphere is lively and welcoming, with a lounge-like setting and red lighting, making it a great spot to enjoy a delicious meal and a drink or two.
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