The restaurant is a celebration of local, seasonal ingredients in an elegant neighborhood setting, showcasing the region's best farms.
The food is excellent, with perfect pacing, quantity, seasoning, and diversity, and flavors and ideas that simply work well.
The ambiance is nice, and sitting outdoors is pleasant, with an enclosure that keeps you warm and allows for easy conversation.
Some standout dishes include the Brassicas, agnolotti, and quail, which are all excellent.
Yes, I would gladly come back to this restaurant, and I highly recommend it for its excellent food and pleasant atmosphere.