The steakhouse is open from 5 PM to 9 PM on Mondays to Thursdays and Sundays, and from 5 PM to 10 PM on Fridays and Saturdays.
The service is perfect, with staff being informative, welcoming, fun, and professional. They create an amazing experience that will make you want to come back.
The food is amazing, both in flavor and presentation. The Waygu sampler is phenomenal, and the Tomahawk is perfect. The steak is masterfully cooked, and the sides and cocktails are curated.
Sitting at the chef's counter provides a unique experience, allowing you to interact with the chef and ask questions. The staff are welcoming, warm, and personable, making the experience even more enjoyable.
The combination of professionalism and friendliness from the staff creates an unforgettable experience. The access to the chef and the curated food and drinks make it an elegant and fun experience that will bring you back.