The bakery offers a variety of pastries, including a famous pastry sampler, seasonal favorites, and artisanal French tarts and cakes baked to order. You can also order frozen bake-at-home croissants, perfect for holiday gifts and baking team buildings.
The croissants are made with a 3-day process, using long fermentation, natural levain, local butter, freshly ground flour, farm eggs, milk, water, and a little bit of salt and sugar. Every pastry is made from scratch, in small batches, by hand every day in the kitchen.
You can pick up your order at one of the bakery's cafes in San Francisco or Mill Valley, California. Alternatively, the bakery ships nationwide, with frozen pastries shipped with dry ice via two-day delivery.
The bakery can cater to various events, including work teams, family gatherings, and wholesale accounts. They also provide frozen and baked croissants to businesses and schools in the Bay Area.
Customers rave about the bakery, saying it's the best French pastries in town. They praise the almond croissants, egg benedict with prosciutto, and Swiss pastry. The bakery is also kid-friendly and has wheelchair accessibility.
2024 / forcalifornialovers.com
