The chocolate is made with just cocoa beans and organic cane sugar, with no added vanilla, lecithin, preservatives, flavorings, or cocoa butter. This allows the nuances of each individual cocoa bean to shine through.
The cocoa beans are sourced directly from the farms, with the owners having a personal relationship with the producers. They pay a premium price of over $7,000/tonne to ensure high-quality beans.
The shop offers a range of chocolate-inspired activities, classes, and tours that can be curated for special occasions. Visitors can explore the bean-to-bar factory and beyond.
The hot chocolate is made with high-quality cocoa beans and is blended to perfection. It's rich, creamy, and has a unique flavor profile that sets it apart from others. The shop also offers a variety of hot chocolate flavors, including Mexican hot chocolate.
Customers can expect friendly, attentive, and knowledgeable employees who are passionate about chocolate. The service is top-notch, with customers raving about the excellent experience they have at the shop.
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