The restaurant has a European-style streetside terrace filled with olive trees, herb plants, and edible flowers, creating a unique and charming atmosphere.
The menu is focused on housemade pastas, spit-roasted and grilled meats, and seafood roasted in a wood-burning oven, with a daily changing menu that highlights local and seasonal ingredients.
The restaurant has an extensive wine list featuring Italian wines with significant vintage depth, as well as a wine club that offers curated wine kits delivered to customers' doors.
The restaurant is committed to supporting local farms, including Fresh Run Farm in Bolinas, and offers a Summer Farm Box program that delivers fresh produce, fruits, and herbs to customers.
The restaurant offers several private dining options, including a Chef's Table experience and a private outdoor dining terrace, which can accommodate groups of 6-12 guests and offer a unique and intimate setting for special occasions.
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